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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges for Ultimate Flavor Delight

These Baked Garlic Parmesan Potato Wedges are a healthier alternative to fried snacks, combining crispy texture with savory flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium russet potatoes Use fresh for best texture
  • 3 tablespoons olive oil Can substitute with avocado oil
  • 1 teaspoon garlic powder Alternatively, use 2-3 cloves of fresh minced garlic
  • 1 teaspoon Italian seasoning Can substitute with dried basil, oregano, and rosemary
  • 1 cup grated Parmesan cheese Pecorino is a great alternative
  • to taste salt Basic seasoning
  • to taste pepper Basic seasoning

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a large baking sheet with olive oil.
  3. Wash and cut the potatoes into wedges.
  4. Combine olive oil, garlic powder, Italian seasoning, Parmesan cheese, salt, and pepper in a bowl.
  5. Pour the seasoning mixture over the potato wedges and toss until evenly coated.
  6. Spread the wedges in a single layer on the baking sheet.
  7. Bake for approximately 30 minutes, flipping halfway through.
  8. Let the wedges cool for a few minutes and garnish with parsley before serving.

Nutrition

Serving: 1wedgeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 10mgIron: 5mg

Notes

Enjoy these wedges as a healthier snack alternative that's perfect for family dinners and casual get-togethers.

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