Baked Garlic Parmesan Potato Wedges for Crispy Comfort Bliss

Baked Garlic Parmesan Potato Wedges are a delicious and healthy side dish that brings comfort and flavor to your table.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 wedge

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

4 medium potatoes A starchy base for texture; try sweet potatoes for a sweeter twist.
2 teaspoons garlic powder Adds savory depth; fresh garlic can deliver a more robust flavor.
1 teaspoon Italian seasoning A blend of herbs that enhances the flavor; oregano and basil work well as substitutes.
1 cup Parmesan cheese Provides richness and umami; you can swap it for cheddar or mozzarella for a different flair.
3 tablespoons olive oil Essential for achieving that crispy texture; opt for cooking spray if you're counting the calories.
to taste salt Enhances all the flavors.
to taste pepper Enhances all the flavors.

Equipment

Baking sheet
Mixing Bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet with olive oil or cooking spray.
Wash and scrub your potatoes thoroughly, cut them into even wedges about 1-inch thick, and place them in a large mixing bowl.
Drizzle olive oil over the potato wedges and sprinkle garlic powder, Italian seasoning, salt, and pepper. Toss until well coated.
Transfer the seasoned wedges onto your greased baking sheet, in a single layer, being careful not to overcrowd.
Bake for about 30 minutes, flipping halfway through, until they are beautifully golden brown and crispy.
Remove from the oven, let cool for a few minutes, and serve hot with extra Parmesan and dipping sauces.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 10mgIron: 6mg

Notes

Best enjoyed fresh and hot from the oven for that satisfying crunch. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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