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Baked Feta Potatoes

Baked Feta Potatoes for Creamy Mediterranean Bliss

Baked Feta Potatoes deliver nostalgia with Mediterranean flavors and creamy textures, making them a must-try comfort food.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 pounds Baby Potatoes can substitute with red or Yukon gold potatoes
  • 3 tablespoons Olive Oil or avocado oil for a different twist
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Feta Mixture
  • 8 ounces Feta Cheese or goat cheese as an alternative
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Dried Oregano or fresh oregano for brightness
Optional Add-Ins
  • 1 cup Cherry Tomatoes or any small tomatoes
  • 1/2 cup Kalamata Olives optional
  • 1/4 cup Basil or Parsley for garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Large Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss halved baby potatoes in olive oil, garlic powder, dried oregano, salt, and pepper until well-coated.
  3. Spread the seasoned potatoes evenly on the baking sheet to roast.
  4. Make space in the center for the feta cheese and scatter optional ingredients around.
  5. Drizzle olive oil over feta and optional veggies before baking.
  6. Bake for 30–35 minutes until potatoes are tender and feta is slightly browned.
  7. Serve warm, drizzled with lemon juice and garnish with basil or parsley.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 22gProtein: 8gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 600mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Prep ahead to save time. Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture. Optional flavor variations are encouraged.

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