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–+ servings
Maya

Baked Chicken with Mushrooms: A Flavorful Delight!

Baked Chicken with Mushrooms is a flavorful dish featuring tender chicken thighs baked with a savory mushroom and onion mixture.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 8 ounces fresh mushrooms sliced
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil
  • ½ cup chicken broth
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the sliced mushrooms, chopped onion, minced garlic, thyme, rosemary, salt, and pepper. Drizzle with 2 tablespoons of olive oil and toss to coat.
  3. In a large oven-safe skillet, heat the remaining olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear for about 5 minutes until golden brown. Flip the chicken and sear the other side for an additional 5 minutes.
  4. Remove the chicken from the skillet and set aside. In the same skillet, add the mushroom mixture and sauté for about 3-4 minutes until the onions are translucent.
  5. Pour in the chicken broth and stir to combine. Nestle the chicken thighs back into the skillet, skin side up.
  6. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  7. Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 5gProtein: 28gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 21gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a creamier sauce, stir in ½ cup of heavy cream during the last 10 minutes of baking.
  • Add your favorite vegetables, such as bell peppers or green beans, to the mushroom mixture for extra flavor and nutrition.

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