Go Back
–+ servings
Maya

Baked Chicken Chimichangas: A Delicious Recipe to Try!

A delicious recipe for baked chicken chimichangas that are crispy on the outside and filled with a savory chicken mixture.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 large flour tortillas
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sour cream for serving
  • 1/4 cup chopped fresh cilantro for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shredded chicken, refried beans, cheddar cheese, salsa, cumin, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Lay a tortilla flat on a clean surface. Spoon about 1/3 cup of the chicken mixture onto the center of the tortilla.
  4. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, creating a burrito shape. Repeat with the remaining tortillas and filling.
  5. Place the rolled chimichangas seam-side down on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil.
  6. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes before serving. Garnish with sour cream and chopped cilantro.

Nutrition

Serving: 1chimichangaCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños or a dash of hot sauce to the filling.
  • You can substitute ground turkey or beef for the chicken for a different flavor profile.

Tried this recipe?

Let us know how it was!