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–+ servings
Baked Burrata

Baked Burrata Bliss with Roasted Tomatoes and Garlic Delight

Baked Burrata is a must-try appetizer that dazzles with its creamy texture and flavors from roasted tomatoes and garlic.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 1 ball Burrata substitute with fresh mozzarella if needed
For the Roasted Tomatoes
  • 4 cups Tomatoes ripe, in-season tomatoes
  • 2 cloves Garlic fresh minced
  • 2 tablespoons Olive Oil high-quality extra virgin
  • 1 teaspoon Salt to taste
  • 2 tablespoons Fresh Oregano dried oregano may be used
For the Finishing Touches
  • 2 tablespoons Balsamic Glaze balsamic vinegar can substitute
  • 1 loaf Crusty Bread/Crostini sourdough or baguette recommended

Equipment

  • Baking sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet lined with parchment paper, combine halved ripe tomatoes, minced garlic, salt, and olive oil. Toss until well-coated.
  3. Roast the mixture for about 20-30 minutes until the tomatoes are tender and caramelized.
  4. Place the creamy burrata in the center of the sheet surrounded by the roasted tomatoes.
  5. Drizzle balsamic glaze over the dish and sprinkle with fresh oregano.
  6. Serve warm with crusty bread or crostini.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

Using high-quality ingredients significantly enhances the dish's flavor.

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