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Baked Boursin Salmon: A Delicious and Easy Recipe

A delicious and easy recipe for Baked Boursin Salmon, featuring creamy Boursin cheese and fresh herbs.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Main Dish
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 8 ounces Boursin cheese garlic and herb flavor
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley for garnish optional

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking dish with parchment paper or lightly grease it with cooking spray.
  3. Place the salmon fillets in the prepared baking dish, skin-side down.
  4. In a small bowl, mix the Boursin cheese, olive oil, lemon juice, dried dill, salt, and pepper until well combined.
  5. Spread the Boursin mixture evenly over the top of each salmon fillet.
  6. Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  7. Remove from the oven and let it rest for a few minutes before serving.
  8. Serve with lemon wedges and garnish with fresh parsley if desired.

Nutrition

Serving: 1filletCalories: 360kcalCarbohydrates: 2gProtein: 34gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 90mgSodium: 500mgSugar: 1g

Notes

  • For a crispy topping, broil the salmon for the last 2-3 minutes of cooking.
  • Substitute the Boursin cheese with a flavored cream cheese or goat cheese for a different taste profile.

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