Go Back
–+ servings
Baked Apple Slices with Cinnamon

Baked Apple Slices with Cinnamon for a Cozy Dessert Treat

Baked Apple Slices with Cinnamon are a delightful, healthy dessert that brings warmth and nostalgia to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Slices
  • 4 medium apples (Honeycrisp, Braeburn, or Granny Smith)
  • 1 teaspoon cinnamon consider nutmeg as an alternative
  • 2 tablespoons sweetener (honey or sugar-free maple syrup) optional depending on sweetness
  • 2 tablespoons butter or coconut oil for greasing and flavor
  • 1 pinch salt to balance flavor

Equipment

  • Baking dish
  • Mixing Bowl
  • Knife
  • apple corer
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with butter or coconut oil.
  2. Wash the apples under cold running water and carefully remove the cores.
  3. Slice the apples into ¼-inch thick pieces.
  4. In a mixing bowl, combine cinnamon, sweetener, and a pinch of salt.
  5. Add the sliced apples to the bowl and gently toss until evenly coated.
  6. Transfer the coated apple slices into the prepared baking dish and bake for 20-25 minutes until tender and glossy.
  7. Check doneness by inserting a fork; they should be fork-tender.
  8. Remove from oven, let cool for a few minutes, and serve warm with toppings if desired.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.2mg

Notes

Select firm apple varieties to avoid mushiness, and slice apples evenly for the best texture.

Tried this recipe?

Let us know how it was!