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–+ servings
Maya

Bacon Mac and Cheese: A Creamy Delight to Savor!

A creamy and delicious Bacon Mac and Cheese recipe that combines the richness of cheese with the savory flavor of bacon.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 4 slices bacon chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional
  • 2 tablespoons grated Parmesan cheese optional

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving about 1 tablespoon of bacon grease in the skillet.
  3. In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to create a roux.
  4. Gradually pour in the milk while whisking to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
  5. Reduce the heat to low and stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese is melted and the sauce is smooth.
  6. Add the cooked macaroni and crispy bacon to the cheese sauce, stirring until well combined.
  7. If desired, preheat the oven to 350°F. Transfer the mac and cheese to a baking dish, top with breadcrumbs and Parmesan cheese, and bake for 15-20 minutes until golden and bubbly.
  8. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicy kick, add diced jalapeños or a dash of hot sauce to the cheese sauce.
  • Try using different types of cheese, such as gouda or pepper jack, for a unique flavor profile.

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