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–+ servings
Maya

Avocado Grilled Cheese: A Flavorful Twist to Try!

A delicious and creamy twist on the classic grilled cheese sandwich, featuring mashed avocado and sharp cheddar cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of whole grain bread
  • 1 ripe avocado mashed
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: sliced tomatoes or spinach for added flavor

Method
 

  1. Heat a skillet over medium heat.
  2. In a small bowl, mix the mashed avocado with garlic powder, salt, and pepper.
  3. Spread the avocado mixture evenly on one side of each slice of bread.
  4. On the unspread side of one slice, layer the shredded cheddar cheese. If using, add sliced tomatoes or spinach on top of the cheese.
  5. Place the other slice of bread on top, avocado side down.
  6. Spread half of the butter on the top slice of bread.
  7. Carefully place the sandwich in the skillet, butter side down.
  8. Cook for about 3-4 minutes, or until golden brown.
  9. While cooking, spread the remaining butter on the top slice of bread.
  10. Flip the sandwich and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.
  11. Remove from the skillet, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 600mgFiber: 5gSugar: 1g

Notes

  • For a spicier kick, add sliced jalapeños inside the sandwich.
  • Try using different types of cheese, such as mozzarella or pepper jack, for a unique flavor twist.

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