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–+ servings
Autumn Gin Sour

Autumn Gin Sour: Your Go-To Cozy Fall Cocktail Guide

Discover the Autumn Gin Sour, a cozy fall cocktail that combines gin, apple cider, and maple syrup for a delightful seasonal sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Best of 2025
Cuisine: Cocktail
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz Dry Gin Consider using flavored gins, like apple or cinnamon.
  • 1 oz Fresh Lemon Juice Freshly squeezed is key for the best taste.
  • 0.5 oz Maple Syrup Honey or agave syrup can be good substitutes.
  • 2 oz Apple Cider Opt for fresh, unsweetened apple cider.
  • 1 oz Egg White or Aquafaba Use aquafaba for a vegan-friendly alternative.
For Garnish
  • 1 slice Apple Visually appealing garnish.
  • 1 stick Cinnamon Adds aromatic touch.

Equipment

  • cocktail shaker
  • fine-mesh strainer
  • chilled glass

Method
 

Step-by-Step Instructions for Autumn Gin Sour
  1. Gather all ingredients: dry gin, fresh lemon juice, maple syrup, apple cider, and egg white or aquafaba.
  2. In a cocktail shaker, mix dry gin, lemon juice, maple syrup, apple cider, and egg white or aquafaba. Shake for 15 seconds.
  3. Perform a dry shake for 15 seconds to emulsify the egg white or aquafaba.
  4. Add ice to the shaker and shake vigorously for 15-20 seconds until chilled.
  5. Strain the mixture into the chilled glass using a fine mesh strainer.
  6. Garnish with a fresh apple slice and a cinnamon stick before serving.

Nutrition

Serving: 1cocktailCalories: 150kcalCarbohydrates: 20gSodium: 1mgPotassium: 150mgSugar: 15gVitamin C: 10mgCalcium: 1mg

Notes

Enjoy fresh, but can be kept without ice for about 1 hour at room temperature. Leftover mixed ingredients can be stored in the fridge for up to 3 days.

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