Anna Olson’s Oven-Baked S’Mores: A Gooey Summer Delight

Anna Olson’s Oven-Baked S’Mores bring nostalgic flavors and gooey textures to your summer gatherings.

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Prep Time 10

Cook Time 20

Cooling Time 15

Total Time 45

Servings: 9 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup butter melted; coconut oil as alternative
1.5 cups crushed graham crackers substitute with gluten-free crackers if needed

For the Filling

1 cup semi-sweet chocolate can substitute with dark chocolate
2 cups mini marshmallows or regular marshmallows cut into smaller pieces

For Extra Sweetness

0.5 cup sugar brown sugar adds deeper flavor

Equipment

9x9-inch baking pan
Mixing Bowl
Parchment Paper

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
In a mixing bowl, combine 1 cup of melted butter with 1/2 cup of sugar and 1 1/2 cups of crushed graham crackers. Stir until blended.
Press half of the graham cracker mixture into the bottom of the prepared pan, add a layer of semi-sweet chocolate, and sprinkle mini marshmallows on top.
Repeat the layers with the remaining graham cracker mixture, more chocolate, and mini marshmallows on top.
Bake for 15-20 minutes until marshmallows turn golden brown. Keep an eye on them to prevent burning.
Let cool for 10-15 minutes, then serve warm or cool completely before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure even layering for structure. Watch closely during the last minutes of baking. Cool completely for firmer texture. Wrap squares in foil for storage and reheating.

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