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Amish-Style Apple and Cinnamon Baked Oatmeal

Amish-Style Apple and Cinnamon Baked Oatmeal for Cozy Mornings

Enjoy the deliciously comforting Amish-Style Apple and Cinnamon Baked Oatmeal, perfect for cozy mornings and make-ahead breakfasts.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oatmeal Base
  • 2 cups Old-Fashioned or Quick Oats Avoid steel-cut oats
  • 2 cups Milk (dairy or non-dairy) Use almond or oat milk if preferred
  • 2 large Eggs Can substitute with flax eggs for vegan
Flavor
  • 2 cups Apples (diced) Can substitute with berries or bananas
  • 1 teaspoon Cinnamon Adjust quantity to taste
  • 1/2 cup Brown Sugar (or sweetener of choice) Maple syrup or agave can be substituted
Baking
  • 1/2 teaspoon Salt Balances flavors
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine oats, diced apples, cinnamon, brown sugar, baking powder, and salt.
  3. In another bowl, whisk together milk and eggs until well combined.
  4. Pour the wet ingredients into the bowl with the dry ingredients and mix gently until just combined.
  5. Lightly grease a 9x13 inch baking dish and transfer the oatmeal mixture into it, spreading evenly.
  6. Bake for 35-45 minutes, or until the top is golden brown and the center is set.
  7. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize the oatmeal with different fruits or nuts for added flavor and texture. This recipe is perfect for meal prep and can be stored in the fridge or freezer for later enjoyment.

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