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–+ servings
Amish Apple Cinnamon Casserole

Amish Apple Cinnamon Casserole: Cozy Delight for Any Day

Amish Apple Cinnamon Casserole is a comforting dish perfect for gatherings, blending seasonal produce for a wholesome experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Zucchini, chopped easily substitutes with summer squash
  • 1 cup Bell Peppers, chopped opt for a mix of colors for visual appeal
  • 2 cups Spinach can swap for kale if preferred
For the Cheese
  • 1 cup Mozzarella try using a dairy-free alternative for vegan-friendly
  • 1 cup Cheddar adds a sharp, rich flavor
For the Base
  • 2 tablespoons Olive Oil substitute with avocado oil for higher cooking temperatures
  • 1 cup Heavy Cream replace with coconut milk for a lighter, non-dairy option
For the Herbs & Spices
  • 2 cloves Garlic, minced fresh garlic delivers an even bolder flavor
  • 1 teaspoon Basil, fresh consider using dried if fresh isn't available

Equipment

  • large skillet
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your baking dish by greasing it lightly with olive oil.
  2. In a large skillet over medium heat, add a drizzle of olive oil and warm. Toss in chopped zucchini, bell peppers, and spinach, sautéing for about 5-7 minutes until softened. Add garlic in the last minute.
  3. Transfer vegetables to a large mixing bowl. Add mozzarella, cheddar, heavy cream, and basil. Stir well to combine until everything is coated.
  4. Pour the mixture into the greased baking dish, spreading it evenly. Ensure the top is smooth for uniform baking.
  5. Bake in the preheated oven for about 25-30 minutes until golden on top and bubbly. A toothpick should come out clean when inserted.
  6. Remove the casserole from the oven and let it cool for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 15gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 350mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 35mgCalcium: 300mgIron: 1.5mg

Notes

For best results, use fresh vegetables, and feel free to customize with additional proteins or different cheese layers.

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