Ingredients
Equipment
Method
Preparation Steps
- Preheat the Air Fryer to 400°F (200°C). Pat the salmon fillets dry with a paper towel.
- Mix together olive oil, chili powder, garlic powder, smoked paprika, and salt in a bowl. Brush this mixture over the salmon.
- Place the spiced salmon in the air fryer and cook for 8-10 minutes, or until it flakes easily.
- In a bowl, combine shredded cabbage, cilantro, Greek yogurt, and lime juice, tossing until well mixed.
- Warm the corn tortillas in a skillet or microwave until pliable.
- Flake the cooked salmon into bite-sized pieces. Layer the salmon and slaw on the tortillas.
- Serve immediately with optional toppings like avocado or a squeeze of lime.
Nutrition
Notes
Feel free to customize your tacos with various toppings.