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Maya

4th of July Brownies: Celebrate with a Festive Recipe!

Celebrate the 4th of July with these festive brownies, packed with white chocolate chips and colorful sprinkles.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup white chocolate chips
  • 1 cup red and blue sprinkles or colored sugar

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the white chocolate chips and half of the red and blue sprinkles.
  6. Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining red and blue sprinkles on top.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 100mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, try adding a teaspoon of espresso powder to the batter.
  • You can substitute the white chocolate chips with dark chocolate chips for a different taste.

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Let us know how it was!