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–+ servings
Maya

20 Minute Honey Garlic Shrimp & Rice Bowl Recipe Delight

A quick and delicious 20 Minute Honey Garlic Shrimp & Rice Bowl recipe that combines succulent shrimp with a sweet and savory sauce, served over rice and steamed broccoli.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes optional
  • 2 cups cooked white rice
  • 1 cup broccoli florets
  • 1/2 cup sliced green onions
  • Sesame seeds for garnish

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  2. In the same skillet, add honey, soy sauce, minced garlic, grated ginger, and red pepper flakes (if using). Stir to combine and bring to a simmer over medium heat.
  3. Return the shrimp to the skillet and cook for an additional 2-3 minutes, allowing the shrimp to soak up the sauce.
  4. While the shrimp is cooking, steam the broccoli florets until tender, about 3-4 minutes.
  5. To serve, place a scoop of cooked rice in a bowl, top with honey garlic shrimp, steamed broccoli, and sliced green onions. Sprinkle with sesame seeds for garnish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 30g

Notes

  • For a spicy kick, add a dash of sriracha or chili sauce to the sauce mixture.
  • Substitute the shrimp with chicken or tofu for a different protein option.

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