Name: Crispy Two Ingredient Cottage Cheese Tots for Your Snack Cravings
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Cottage Cheese (Can swap in ricotta for texture); 1 cup Panko Breadcrumbs (Opt for gluten-free for a gluten-free version); Herbs (e.g., parsley) (Sprinkle in fresh or dried herbs); Spices (e.g., cayenne pepper) (Add a dash for an extra kick); Dipping Sauces (Serve with ketchup, ranch, or spicy sriracha mayo)

As I stood in my kitchen, the aroma of something delicious wafted through the air, familiar and comforting. It was the time for snack season, and I couldn’t wait to indulge in my latest creation: Two Ingredient Cottage Cheese Tots. With just two simple ingredients, these crunchy delights transform humble cottage cheese into crispy bites of heaven. They’re a fantastic choice for those busy weeknights when you crave something satisfying without the fuss. Not only are they incredibly easy to whip up, but they also provide a healthy and gluten-free snacking option that doesn’t skimp on flavor. Plus, the fun part? You can jazz them up with a variety of herbs and spices or serve them with your favorite dips. How will you customize your tots today?

Why Are These Tots So Irresistible?

Simplicity at Its Best: With just two ingredients, these otherworldly Cottage Cheese Tots come together without breaking a sweat, perfect for anyone craving homemade goodness.

Flavor Boosting Options: Feel free to spice things up! By adding herbs or spices, you can transform these tots into your own culinary masterpiece.

Versatile Indulgence: Whether you serve them as a snack, appetizer, or side dish, they truly fit every occasion, just like Sausage Egg Cheese rolls or a comforting bowl of Chicken Mac Cheese.

Time-Saving Delight: Getting these crispy little bites on the table in under 30 minutes means you can enjoy deliciousness without delay.

Health-Conscious Enjoyment: Each tasty tot is about 200 calories, making them a guilt-free snack choice that won’t derail your healthy eating plans. Immerse yourself in a snack experience that’s truly worth savoring!

Two Ingredient Cottage Cheese Tots

For the Tots
• Cottage Cheese – Provides a creamy base and rich protein; you can swap in ricotta for a different texture.
• Panko Breadcrumbs – Essential for achieving the crispy coating; opt for gluten-free breadcrumbs for a gluten-free version.

For Flavor Enhancements
• Herbs (e.g., parsley) – Sprinkle in some fresh or dried herbs to elevate flavor profiles.
• Spices (e.g., cayenne pepper) – Add a dash of spice for an extra kick that complements the creamy cottage cheese.

For Serving
• Dipping Sauces – Serve with ketchup, ranch, or spicy sriracha mayo to enhance your two ingredient cottage cheese tots experience.

Step‑by‑Step Instructions for Two Ingredient Cottage Cheese Tots

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C), ensuring a perfectly crispy finish for your Two Ingredient Cottage Cheese Tots. While the oven warms, take a baking sheet and line it with parchment paper or lightly coat it with cooking spray to prevent sticking.

Step 2: Combine Ingredients
In a large mixing bowl, combine the creamy cottage cheese and panko breadcrumbs, stirring until the mixture is well blended. If the mixture appears too wet, add more panko gradually until it reaches a thick, dough-like consistency that’s easy to shape into tots.

Step 3: Shape the Tots
Using a tablespoon, scoop out portions of the mixture and shape them into small tot forms. Place each shaped tot carefully onto the prepared baking sheet, leaving space between them to ensure even cooking and crispiness.

Step 4: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 25–30 minutes. Halfway through baking, flip the tots over using a spatula so both sides can achieve a beautiful golden brown hue and that satisfying crunch we love.

Step 5: Cool Before Serving
Once baked, remove the Two Ingredient Cottage Cheese Tots from the oven and let them cool on the baking sheet for a few minutes. This waiting period allows them to firm up slightly, making every bite perfectly crisp when you serve them warm.

What to Serve with Two Ingredient Cottage Cheese Tots

Elevate your snacking experience by pairing these crispy delights with complementary dishes that enhance their flavor.

Creamy Garlic Dip: A rich and flavorful dip that pairs perfectly, adding a smooth contrast to the crispy tots.
Zesty Salsa: Bright and tangy, salsa adds a refreshing kick that pairs beautifully with the creamy interior of the tots.
Garden Salad: A fresh medley of crunchy vegetables provides a vibrant, healthy contrast that balances the richness of the cheese.
Homemade Guacamole: This creamy, zesty dip brings a layer of avocado richness that enhances every crispy bite.
Sweet Chili Sauce: A hint of heat and sweetness creates an exciting flavor journey, making every tot even more irresistible.
Crispy Sweet Potato Fries: The sweet flavor and crunch of fries offer a delightful texture contrast that will make every bite more satisfying.
Sautéed Spinach with Garlic: The earthy flavors of sautéed spinach add a nutritious and savory touch that complements your crunchy snack nicely.
Cucumber Raita: This cooling yogurt dip provides a refreshing contrast that pairs well with the mild flavors of the tots.
Lemonade or Iced Tea: A refreshing drink like lemonade cuts through the richness, enhancing your snacking experience in a delightful way.
Chocolate Lava Cake: For dessert, this warm, gooey treat offers a decadently sweet finish to your snacking enjoyment.

Make Ahead Options

These Two Ingredient Cottage Cheese Tots are a fantastic choice for meal prep, saving you time on busy days. You can prepare the tot mixture and shape it up to 24 hours in advance—just cover it tightly and refrigerate to keep the flavors fresh. Alternatively, you can freeze the uncooked tots on a baking sheet, then transfer them to a freezer-safe container for up to 3 months. When you’re ready to enjoy, simply bake them straight from frozen, adding an extra few minutes to the cooking time. This way, you’ll have a wholesome and delicious snack on hand that’s just as crispy and delightful as when freshly made!

Two Ingredient Cottage Cheese Tots Variations

Feel free to explore and tweak these delightful tots to suit your taste and cravings!

Herbed Delight: Add fresh herbs like parsley, chives, or dill to the mixture for a vibrant flavor burst. These green flecks will elevate each bite!
Spicy Kick: Incorporate a sprinkle of cayenne pepper or smoked paprika for a warm, zesty touch that adds excitement to every mouthful. The heat perfectly complements the creamy cottage cheese.
Cheesy Twist: Blend in grated cheddar or mozzarella cheese for an extra layer of cheesy goodness. This will make your tots even more indulgent and irresistible!
Rustic Texture: Substitute panko breadcrumbs with crushed cornflakes or even ground oats for a different texture. Each variation will bring a unique crunch to the table!
Sweet & Savory: Try a pinch of cinnamon and a sprinkle of sugar in the mixture, then serve with apple sauce for a sweet twist. This surprising combination could become a family favorite!
Zesty Citrus: Add lemon or lime zest to the cottage cheese mixture for a refreshing zing that brightens the flavor profile. It adds a delightful freshness that pairs beautifully with dipping sauces.
Dipping Innovations: Experiment with various dips, such as avocado crema or ranch dressing blended with sriracha. This playful approach opens up a world of taste combinations.
Crispy Baked Tots: For an even crispier finish, toss the formed tots in a light coat of olive oil before baking. This will create a golden brown exterior that’s hard to resist!

Give these variations a whirl and see how they transform your Two Ingredient Cottage Cheese Tots experience into something truly special! For more inspirations, check out these recipes for Honey Pepper Cheese or dive into a decadent Bake Oreo Cheesecake.

How to Store and Freeze Two Ingredient Cottage Cheese Tots

Fridge: Store baked tots in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for a few minutes to regain their crispness.

Freezer: For uncooked tots, freeze shaped tots on a baking sheet before transferring them to a freezer-safe container. They can be frozen for up to 3 months.

Reheating: Bake frozen tots directly from the freezer at 425°F (220°C) for about 30–35 minutes, or until golden brown and crispy. Enjoy your Two Ingredient Cottage Cheese Tots straight from the oven!

Make-Ahead Tip: If prepping in advance, consider par-baking the tots for about 10–15 minutes before freezing to allow for quicker final baking later.

Expert Tips for Two Ingredient Cottage Cheese Tots

Proper Measurement: Ensure you measure the cottage cheese and panko accurately to achieve the right consistency for shaping the tots. Too much cottage cheese can make them soggy.
Golden Flipping: Flip the tots halfway through baking to ensure even browning and crispiness. This step is essential for those perfect Two Ingredient Cottage Cheese Tots!
Watch the Timer: Keep an eye on your tots during the last few minutes of baking. Ovens can vary, and they can go from golden to burnt quickly!
Try Freeze-Ahead: If you’re making a large batch, freeze the uncooked tots on a baking sheet before transferring them to a container. Bake directly from frozen for a quick snack.
Dipping Extras: Consider pairing your tots with a range of dips to enhance flavors. Ketchup, ranch, or even a spicy mayo can elevate your tasting experience.

Two Ingredient Cottage Cheese Tots Recipe FAQs

What type of cottage cheese should I use for the tots?
Absolutely! You can use regular or low-fat cottage cheese for these tots. The creamier the cottage cheese, the softer the inside of the tots will be. If you’re looking for a substitution, ricotta cheese can work too, but it might alter the final texture slightly.

How should I store leftover Two Ingredient Cottage Cheese Tots?
For baked tots, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in a preheated oven at 350°F (175°C) for a few minutes. This will help them regain their crispy golden exterior.

Can I freeze uncooked tots? If so, how?
Yes, you can! First, shape the tots and place them on a baking sheet in a single layer. Freeze them for about 1-2 hours until they’re firm. After that, transfer them to a freezer-safe container. They’ll last for up to 3 months. When you’re ready to bake, cook them straight from frozen at 425°F (220°C) for about 30-35 minutes, or until crispy and golden brown.

Are there any dietary considerations I should be aware of?
Very! These tots are naturally gluten-free if you opt for gluten-free panko breadcrumbs. However, always check your labels for potential allergens and ensure they fit your dietary needs. Additionally, the cottage cheese may not be suitable for lactose-intolerant individuals, so feel free to substitute with lactose-free cheese if needed.

What should I do if my tots are too wet to shape?
If you find your mixture too wet, don’t worry! Simply add more panko breadcrumbs gradually until you achieve a thicker, dough-like consistency. Start with a tablespoon at a time until you can easily shape the mixture into tot forms without it sticking too much to your hands.