As I stood in my kitchen, the rich aroma of roasted turkey mingling with the sweet tang of cranberry sauce filled the air, instantly transporting me to holiday feasts of my childhood. This Turkey Cranberry Crescent Ring is a delightful twist on classic flavors, perfect for those festive gatherings or any cozy weeknight dinner. The best part? It comes together in under 30 minutes, making it an effortless showstopper that’s sure to impress family and friends. With its flaky crescent dough encasing tender turkey and gooey cheese, it’s a customizable dish, allowing you to switch things up with chicken, ham, or even a veggie blend. Curious about how to create this stunning centerpiece? Let’s dive in!

Why Is This Recipe a Must-Try?

Simplicity made delicious: This Turkey Cranberry Crescent Ring requires just a few ingredients and can be prepared in under 30 minutes, making it the perfect choice for busy weeknights or festive gatherings.

Flavorful fusion: The savory turkey paired with tangy cranberry sauce and melty cheese creates a harmonious blend that delights the palate.

Customizable for everyone: Whether you prefer turkey, chicken, ham, or a veggie blend, this recipe adapts seamlessly to suit your taste preferences.

Visually stunning: With its beautiful ring shape, this dish is not just tasty but also an eye-catching centerpiece for any table setup.

Perfect for leftovers: Save time by utilizing leftover turkey, or bake it fresh; either way, it’s a crowd-pleaser that never goes out of style. Check out our Thanksgiving Turkey Herb for more turkey ideas!

Turkey Cranberry Crescent Ring Ingredients

For the Dough

  • Crescent dough – The key to creating that golden, flaky texture, ensure it’s chilled for easy handling.

For the Filling

  • Cooked turkey – Provides a savory protein base; feel free to swap it out for chicken, ham, or roast beef.
  • Cranberry sauce – Adds a delightful sweetness and tang; you can use either homemade or store-bought for convenience.
  • Cheese (e.g., cheddar or mozzarella) – Melts beautifully, introducing creaminess; substitute with your favorite melting cheese for variety.

For the Finish

  • Melted butter – Enhances flavor and gives the dough a lovely crisp; brush on top before baking for added richness.
  • Sesame seeds (optional) – Sprinkle these on top for an extra crunch and burst of flavor; they’re completely optional but add a nice touch.

Get ready to impress with this Turkey Cranberry Crescent Ring, a fun and easy dish that captures the essence of festive flavors!

Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring

Step 1: Chill the Dough
Start by preheating your oven to 375°F (190°C). Take the chilled crescent dough from the fridge and carefully unroll it on a large baking sheet lined with parchment paper. Ensure the dough remains cool to prevent tearing as you work with it. This will lay the perfect foundation for your Turkey Cranberry Crescent Ring.

Step 2: Layer the Fillings
Spread a generous layer of cooked turkey evenly over the dough, leaving about an inch around the edges. Next, drizzle tangy cranberry sauce over the turkey, followed by an even layer of your choice of cheese, such as cheddar or mozzarella. This combination of savory turkey and sweet cranberry will create a delicious harmony of flavors inside the crescent ring.

Step 3: Form the Ring
Begin at one end of the dough and carefully roll it up to encase the turkey, cranberry, and cheese filling. Once fully rolled, pinch the ends together to shape the dough into a ring. Position the crescent ring on the parchment-lined baking sheet, ensuring it is centered for even baking and a stunning presentation.

Step 4: Brush with Butter
Melt a tablespoon of butter and use a pastry brush to gently coat the top of the crescent ring. This step not only enhances the flavor but will give your Turkey Cranberry Crescent Ring a beautiful, golden-brown color as it bakes. If desired, sprinkle sesame seeds on top for an extra layer of flavor and crunch.

Step 5: Bake to Golden Perfection
Transfer your prepared crescent ring to the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and puffed. Keep an eye on the ring, as the visual cue of a deep golden hue will indicate it’s ready. The warm aroma filling your kitchen will be irresistible!

Step 6: Cool and Slice
Once baked, remove the Turkey Cranberry Crescent Ring from the oven and allow it to cool for about 5-10 minutes on the baking sheet. This cooling time ensures that the cheese sets slightly and makes slicing easier. After cooling, slice the ring into wedges and serve warm to highlight the melty filling.

Storage Tips for Turkey Cranberry Crescent Ring

  • Room Temperature: Allow the Turkey Cranberry Crescent Ring to cool completely, then keep it covered at room temperature for up to 2 days for the best freshness.

  • Fridge: To prolong its lifespan, wrap the leftover ring tightly in foil or plastic wrap and store in the fridge for up to 3 days. This will keep it moist and flavorful.

  • Freezer: For longer storage, slice the crescent ring and wrap each piece in foil before placing them in an airtight container. It can be frozen for up to 1 month without losing quality.

  • Reheating: To enjoy the leftover Turkey Cranberry Crescent Ring, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, ensuring the dough retains its crisp texture.

Expert Tips for Turkey Cranberry Crescent Ring

  • Chill Dough: Ensure the crescent dough is sufficiently chilled to prevent tearing during unrolling. This will help maintain its flaky texture.
  • Use Fresh Ingredients: Opt for quality cooked turkey and fresh cranberry sauce if possible. It elevates the flavor and makes your Turkey Cranberry Crescent Ring truly memorable.
  • Customize Fillings: Feel free to add herbs or spices to your filling for a personalized touch. Rosemary or thyme can add wonderful depth to the flavors.
  • Brush for Gloss: For a golden and glossy finish, brush the entire ring with melted butter before baking—this is a delightful touch!
  • Allow to Cool: After baking, let the ring cool for a few minutes before slicing. This helps maintain its shape and prevents melting cheese from oozing out.

Make Ahead Options

These Turkey Cranberry Crescent Rings are perfect for meal prep enthusiasts! You can assemble the entire ring (without baking) up to 24 hours in advance. Simply layer your cooked turkey, cranberry sauce, and cheese on the chilled crescent dough, roll it up, and shape it into a ring. Before baking, cover it tightly with plastic wrap to maintain freshness. When you’re ready to serve, preheat your oven to 375°F (190°C) and bake for 20-25 minutes until golden brown. This make-ahead option saves you valuable time during busy holiday gatherings, ensuring that your Turkey Cranberry Crescent Ring is just as delicious fresh out of the oven!

What to Serve with Turkey Cranberry Crescent Ring

Transform your meal into a feast by pairing this delightful ring with complementary sides and beverages that enhance every bite.

  • Creamy Mashed Potatoes: The velvety texture and buttery flavor create a perfect contrast to the flaky crescent dough, balancing savory and sweet elements deliciously.

  • Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds brightness and freshness that beautifully cuts through the richness of the ring.

  • Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthy flavors and a satisfying crunch, making them a delightful accompaniment to any holiday spread.

  • Honey-Glazed Carrots: Sweet, tender carrots glazed with honey provide a touch of sweetness that mirrors the burst of cranberry sauce in the turkey ring.

  • Cranberry-Apple Cider: A refreshing drink, this cider echoes the tang of the cranberry sauce while offering a warm, cozy feeling for your guests during festive occasions.

  • Apple Pie: End your meal with a beloved classic! The spiced flavors of apple pie create a comforting finish, sure to warm hearts and memories alike.

Take your Turkey Cranberry Crescent Ring to the next level by exploring these pairing options that elevate the entire dining experience.

Turkey Cranberry Crescent Ring Variations

Feel free to get creative with your Turkey Cranberry Crescent Ring and make it your own!

  • Chicken Substitute:
    Swap out the turkey for cooked chicken for a delightful twist that works equally well.

  • Veggie Delight:
    Use a mix of sautéed vegetables like bell peppers and mushrooms for a vegetarian option everyone will love.

  • Ham Twist:
    Replace turkey with shredded ham for a savory twist that pairs beautifully with cranberry sauce.

  • Cheese Variety:
    Experiment with different cheeses such as pepper jack for a spicy kick or Swiss for nuttier flavors.

  • Herb-Infused:
    Add fresh herbs like rosemary or thyme to the filling for an aromatic enhancement that brightens the dish.

  • Spicy Kick:
    Incorporate a few jalapeños or crushed red pepper flakes into the filling for those who enjoy a little heat.

  • Sweet and Savory Boost:
    Drizzle a little honey over the filling before rolling for an irresistible sweet and savory balance.

  • Holiday Classics Remix:
    If you have holiday leftovers, use them! How about stuffing it with leftover turkey and Thanksgiving Turkey Herb for a festive surprise?

No matter which variation you choose, it’s all about making this dish reflect your favorite flavors!

Turkey Cranberry Crescent Ring Recipe FAQs

How do I choose the best turkey for this recipe?
Absolutely! When selecting turkey, opt for cooked deli turkey or leftover turkey from a holiday meal. You want it to be tender and flavorful. If using raw turkey, make sure to cook it thoroughly to an internal temperature of 165°F (74°C) before adding it to the crescent ring.

What’s the best way to store leftovers from the Turkey Cranberry Crescent Ring?
Very! Allow the crescent ring to cool completely, then wrap it in foil or plastic wrap. You can store it in the refrigerator for up to 3 days. If you need to keep it longer, I recommend slicing the ring into portions, wrapping each piece individually in foil, and freezing them in an airtight container for up to 1 month.

Can I freeze the Turkey Cranberry Crescent Ring?
Certainly! To freeze, follow these steps: First, allow your crescent ring to cool completely. Next, slice it into serving pieces, then wrap each piece tightly in foil. Place the wrapped slices into an airtight container or a heavy-duty freezer bag. It will maintain its quality for up to 1 month. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

What should I do if my crescent dough tears while rolling?
If your crescent dough tears, don’t worry! Simply patch it up with a small piece of dough from the edges. You can also use a bit of melted butter to help press the pieces together. Just ensure it’s well sealed before baking to avoid any leaking of the filling.

Can my pets share in the Turkey Cranberry Crescent Ring?
Unfortunately, while the ingredients like turkey are safe for pets, the crescent dough and cranberry sauce may not be ideal for them. The dough contains added salt and fat, which isn’t good for most pets. It’s best to keep this festive delight for your family and find some pet-friendly treats to share instead!

Turkey Cranberry Crescent Ring

Turkey Cranberry Crescent Ring: Easy Holiday Delight at Home

This Turkey Cranberry Crescent Ring blends savory turkey, sweet cranberry sauce, and gooey cheese in a flaky crust, making it the perfect festive appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent dough Ensure it's chilled for easy handling.
For the Filling
  • 2 cups Cooked turkey Can substitute with chicken, ham, or roast beef.
  • 1 cup Cranberry sauce Can use homemade or store-bought.
  • 1 cup Cheese (e.g., cheddar or mozzarella) Substitute with your favorite melting cheese.
For the Finish
  • 2 tablespoons Melted butter Brush on top before baking.
  • 2 tablespoons Sesame seeds Optional for extra crunch.

Equipment

  • Baking sheet
  • Pastry brush
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and unroll the chilled crescent dough on a parchment-lined baking sheet.
  2. Spread cooked turkey evenly over the dough, drizzle cranberry sauce on top, and layer with cheese.
  3. Roll up the dough from one end, pinch the ends to form a ring, and place it on the baking sheet.
  4. Brush the top with melted butter and sprinkle sesame seeds if desired.
  5. Bake for 20-25 minutes until golden brown and puffed.
  6. Allow to cool for 5-10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Customize fillings with herbs or spices for added flavor. Allow to cool slightly before slicing for better shape.

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