Name: Texas Roadhouse Butter Chicken Skillet - A Quick Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts (Can substitute with thighs for richer flavor.); 2 tablespoons Olive Oil (Avocado oil can be used for a different flavor.); 4 tablespoons Unsalted Butter (Coconut oil works for a dairy-free option.); 2 tablespoons Honey (Maple syrup can be used as a substitute.); 1 teaspoon Garlic Powder (Fresh garlic can enhance the taste.); 1 teaspoon Smoked Paprika (Regular paprika can be used for a milder effect.); to taste Salt (Essential for seasoning.); to taste Black Pepper (Essential for seasoning.); 1 cup Chicken Broth (Vegetable broth can be used for a lighter option.); to taste Fresh Parsley (Any fresh herb can be a substitute.)

As I stood in my kitchen, the warm aroma of sizzling chicken filled the air, taking me straight back to meals shared with loved ones at the Texas Roadhouse. Today, I’m excited to introduce you to my rendition of Texas Roadhouse Butter Chicken Skillet—a quick and delicious one-pan meal that brings that comforting, savory essence right into your home. This recipe not only simplifies your weeknight cooking but also promises to satisfy those cravings for something hearty and flavorful. With just a handful of ingredients, including rich butter, honey, and smoked paprika, you can whip up a dish that’s perfect for both a cozy family dinner and an impressive gathering. Are you ready to dive into this delightful food journey? Let’s get cooking!

Why is This Recipe a Must-Try?

Simplicity at its Core: This recipe is a breeze to follow, making it perfect for both novice and seasoned cooks.

Flavor Explosion: The rich mix of honey, garlic, and smoked paprika creates an unforgettable taste that will leave everyone coming back for seconds.

One-Pan Wonder: Say goodbye to messy dishes! This skillet meal comes together in one pan, allowing for easy cleanup after your delicious meal.

Versatile Pairing: Serve it with your favorite sides like rice or a fresh salad, and feel free to add veggies for extra nutrition. If you love quick meals, check out my Hawaiian Chicken Sheet for another delightful option!

Quick Cooking Time: Ready in just under 30 minutes, it’s perfect for busy weeknights or unexpected guests.

Crowd-Pleasing Appeal: Everyone from kids to grandparents will appreciate the sumptuous flavors, making it ideal for family gatherings or dinner parties.

Texas Roadhouse Butter Chicken Skillet Ingredients

For the Chicken and Sauces

Boneless, Skinless Chicken Breasts – The main protein; feel free to substitute with thighs for richer flavor.
Olive Oil – Ideal for cooking; you can swap it with avocado oil for a different flavor profile.
Unsalted Butter – Key to creating that rich sauce; coconut oil works great for a dairy-free alternative.
Honey – Adds a delightful sweetness; if you’re out, maple syrup is a tasty substitute.
Garlic Powder – Enhances the flavor depth; using fresh garlic elevates the taste even more.
Smoked Paprika – Infuses a beautiful smokiness and color; regular paprika can be used for a milder effect.
Salt and Black Pepper – Essential for seasoning; adjust to taste for the perfect balance.
Chicken Broth – Helps to deglaze the pan and adds moisture; vegetable broth is a lighter option.

For Garnishing

Fresh Parsley – Brightens the dish for presentation; any fresh herb can substitute for a splash of color.

This Texas Roadhouse Butter Chicken Skillet is not just an easy weeknight meal, but a delightful way to indulge in robust flavors!

Step‑by‑Step Instructions for Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Mixture
In a mixing bowl, combine 4 tablespoons of unsalted butter, 2 tablespoons of honey, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Whisk until the mixture is smooth, creamy, and well-blended. Set this deliciously rich concoction aside as it will be the heart of your Texas Roadhouse Butter Chicken Skillet sauce.

Step 2: Cook the Chicken
Heat 2 tablespoons of olive oil in a cast iron skillet over medium heat. Once the oil is shimmering, add 4 boneless, skinless chicken breasts. Cook for about 5–6 minutes on each side, or until they achieve a golden-brown crust and reach an internal temperature of 165°F. Once done, remove the chicken from the skillet and let it rest while you prepare the sauce.

Step 3: Deglaze the Skillet
Pour 1 cup of chicken broth into the same skillet, scraping up any browned bits left from the chicken. This step is essential for incorporating all those delicious flavors! Allow the broth to simmer on medium heat for about 2 minutes, reducing slightly while you continue to stir to combine everything beautifully.

Step 4: Make the Sauce
Stir the prepared butter mixture into the simmering broth, mixing until it melts and creates a smooth sauce. Cook for an additional 2–3 minutes, ensuring the sauce is heated through and well-combined. This luscious sauce is what makes the Texas Roadhouse Butter Chicken Skillet so irresistible!

Step 5: Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, fully immersing them in the buttery sauce. Allow the chicken to simmer in the sauce for about 2–3 minutes, allowing it to soak up all the wonderful flavors. Keep an eye out for a bubbly, delicious finish that promises a mouthwatering experience.

Step 6: Serve and Garnish
Once everything is thoroughly combined, turn off the heat and garnish your Texas Roadhouse Butter Chicken Skillet with freshly chopped parsley. Serve hot for the best experience, and consider pairing it with fluffy rice or a crisp salad to round out your meal beautifully.

Texas Roadhouse Butter Chicken Skillet Variations

Feel free to add your own twist to this delicious recipe, enhancing its flavors and making it uniquely yours!

Dairy-Free: Substitute unsalted butter with coconut oil for a rich, dairy-free experience. This maintains the comforting texture without the dairy.
Gluten-Free: Use gluten-free chicken broth to ensure everyone can enjoy this delightful dish without worries.
Spicy Kick: Sprinkle in crushed red pepper flakes or add cayenne pepper for a fiery twist that wakes up your taste buds. The warmth of the spice balances beautifully with the sweetness of honey!
Veggie Boost: Toss in fresh spinach or sliced bell peppers while cooking the chicken for added nutrition and color. These veggies not only brighten the dish but also enrich your meal with vitamins.
Smoking Hot: Use smoked salt in place of regular salt to amplify the smoky flavors of paprika in an enticing way. The rich smokiness will transport your taste buds to Texas in every bite!
Different Proteins: Swap out chicken for shrimp or firm tofu to cater to different tastes. Adjust cooking times accordingly, and enjoy a delightful twist on the original recipe.
Herb Variations: Experiment with herbs like thyme or rosemary to add layers of flavor. Fresh herbs create a fragrant aroma, making every bite an experience.

For more delightful chicken recipes, check out my Honey Butter Chicken for a touch of sweetness or try Bang Bang Chicken for a spicy favorite!

How to Store and Freeze Texas Roadhouse Butter Chicken Skillet

Fridge: Store leftovers in an airtight container for up to 3 days to keep the chicken juicy and the sauce flavorful.

Freezer: If you want to store it longer, freeze the Texas Roadhouse Butter Chicken Skillet in a freezer-safe container for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge, then gently warm on the stovetop over low heat, stirring occasionally to prevent separation of the sauce.

Avoid Liquid Loss: When storing, ensure the dish is cooled completely before sealing to avoid condensation, which can dilute the sauce’s richness.

What to Serve with Texas Roadhouse Butter Chicken Skillet

Build a delightful meal that elevates your weekday dining experience!

Fluffy Rice: The perfect canvas for soaking up the savory buttery sauce, transforming each bite into a comforting treasure.
Steamed Broccoli: Its vibrant crunch balances the richness of the dish, making for a colorful and nutritious addition.
Garlic Bread: A warm, toasty side that invites you to savor every drop of that luscious sauce with crispy bites.
Fresh Mixed Salad: The zesty dressing offers a refreshing contrast to the heaviness of the chicken, providing a harmonious balance.
Roasted Asparagus: Its earthy flavor and slight crispness pair beautifully with the buttery sauce, enhancing the overall richness of the meal.
Chilled White Wine: A light Sauvignon Blanc or Pinot Grigio complements the flavors, adding a sophisticated touch to your dining experience.

Make Ahead Options

These Texas Roadhouse Butter Chicken Skillet preparations are perfect for busy home cooks! You can marinate the chicken with the butter mixture (4 tablespoons of unsalted butter, 2 tablespoons of honey, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika) up to 24 hours in advance for deeper flavor. Additionally, you can chop any vegetables you’d like to add (like bell peppers or spinach) up to 3 days ahead. When you’re ready to serve, simply cook the marinated chicken and proceed with the deglazing and sauce-making steps as described. This prep not only saves time but ensures that your dish remains just as delicious and satisfying on the day of serving!

Expert Tips for Texas Roadhouse Butter Chicken Skillet

Check Temperature: Ensure chicken reaches an internal temperature of 165°F. This avoids the risk of undercooked meat that could ruin your meal.
Don’t Overcook: Keep a close eye on the chicken to prevent it from becoming dry. Cook just until golden and juicy for the best results.
Add Veggies: Incorporate bell peppers or spinach for added nutrition and vibrant colors. This not only enhances flavor but also creates a more balanced meal.
Substitutions Allowed: Feel free to use coconut oil instead of butter for a dairy-free Texas Roadhouse Butter Chicken Skillet without compromising on richness.
Leftover Magic: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop to maintain the sauce’s silky texture.

Texas Roadhouse Butter Chicken Skillet Recipe FAQs

What is the best way to select ripe chicken for this recipe?
Absolutely! When choosing chicken breasts, look for ones that are bright pink with no dark spots or discoloration. Fresh chicken should feel firm to the touch and have no strange odors. Check the sell-by date, as well, to ensure maximum freshness.

How should I store leftovers from the Texas Roadhouse Butter Chicken Skillet?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. I often recommend putting a piece of parchment paper between the chicken and the lid to help maintain moisture without making the chicken soggy. When you’re ready to eat again, reheat gently on the stovetop over low heat for the best results.

Can I freeze the Texas Roadhouse Butter Chicken Skillet?
Yes, it freezes beautifully! To do this, let the dish cool completely and then transfer it to a freezer-safe airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat gently on the stove. This will help maintain the richness of the sauce without losing its silky texture.

What should I do if the sauce is too thin?
If your sauce turns out thinner than expected, don’t worry! You can thicken it by doing the following:

Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry.
Stir the slurry into the sauce while it’s simmering on the stove.
Let it cook for another 2-3 minutes until the sauce thickens.
This should give you that lovely, luscious texture you desire!

Are there any dietary considerations for this recipe?
Yes, this recipe can easily accommodate dietary needs! For a gluten-free option, make sure your chicken broth is labeled gluten-free. To ensure it’s dairy-free, substitute the unsalted butter with coconut oil, which works beautifully and keeps the dish rich and flavorful. Always check ingredient labels if you have allergies or dietary restrictions!

Can this recipe be made with vegetables?
Very! You can absolutely add vegetables to your Texas Roadhouse Butter Chicken Skillet. Try tossing in bell peppers, spinach, or even snap peas during the last few minutes of cooking. This not only adds vibrant colors and extra nutrients but also enhances the overall flavor. Just adjust cooking times accordingly to ensure everything is cooked to perfection.

Remember, cooking is all about creativity and personal taste, so feel free to explore variations that suit your family’s preferences!