Name: Teddy Graham Funfetti Stuffed Cookie Butter Cookies Delight
Prep time: 30 min
Cook time: 12 min
Total time: 52 min
Ingredients: 1 cup Unsalted Butter (Provides moisture and richness.); ¾ cup Brown Sugar (Adds moisture and deep caramel flavor.); ½ cup Granulated Sugar (Sweetens the dough.); 2 teaspoons Vanilla Extract (Enhances flavor.); 2 large Eggs (Binds and moistens the dough.); 1 cup Cake Flour (Creates tender cookies.); 1 cup All-Purpose Flour (Provides structure.); 1 teaspoon Baking Soda (Essential leavening agent.); 1 teaspoon Baking Powder (Essential leavening agent.); ½ teaspoon Cinnamon (Adds warmth.); ½ teaspoon Salt (Balances sweetness.); 1 cup Cookie Butter (The star of our cookie.); 1 cup Crushed Teddy Grahams (Adds delightful texture and flavor.); 12 pieces Teddy Grahams for Topping (Provides a cute crunchy topping.); ½ cup Sprinkles (Brings fun and color.)

I watched as the kids at the birthday party dove headfirst into a sea of sprinkles and cookie butter, their laughter ringing like a bell. That’s when I knew I had to recreate the magic of those Teddy Graham Funfetti Stuffed Cookie Butter Cookies. Each giant, gooey treat is a joyful explosion of flavor, featuring a creamy center of cookie butter enveloped in a soft, chewy shell, and adorned with crunchy Teddy Grahams and vibrant sprinkles. Not only are these cookies an instant crowd-pleaser, but they also pack a delightful twist of nostalgia into every bite. Perfect for gatherings or a cozy night at home, they’re sure to win hearts and sugar-craving bellies alike! Ready to bring a little whimsy into your baking? Let’s dive in!

Why Are These Cookies So Irresistible?

Joyful Flavors: Each bite delivers a burst of sweetness, combining cookie butter with vibrant Funfetti sprinkles that make every cookie feel like a celebration.

Childhood Nostalgia: Featuring Teddy Graham toppings, these cookies evoke warm memories of childhood treats, instantly making them a hit among both kids and adults.

Versatile Fun: Whether enjoyed at parties or packed as homemade gifts, they cater to any occasion, just like my Honey Butter Chicken dish that everyone loves!

Simplicity: Easy to create with minimal fuss, this recipe allows even novice bakers to shine with impressive, Instagram-worthy cookies.

Texture Delight: Soft, chewy outer layers envelop a gooey, melty center—truly a perfect marriage of textures that will keep everyone coming back for more!

Ready to dive into baking? Let’s get started on these delicious cookies!

Teddy Graham Funfetti Stuffed Cookie Butter Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Provides moisture and richness; salted butter can be used if you reduce added salt.
Brown Sugar – Adds moisture and deep caramel flavor; substitute with coconut sugar for a different twist.
Granulated Sugar – Sweetens the dough and helps with browning; reduce slightly for less sweetness.
Vanilla Extract – Enhances flavor; stick to pure vanilla extract for the best results.
Large Eggs – Binds and moistens the dough; avoid substitutes for the best texture.
Cake Flour – Creates tender cookies; all-purpose flour can be used but may alter texture.
All-Purpose Flour – Provides structure; for a gluten-free treat, use a suitable flour blend.
Baking Soda & Baking Powder – Essential leavening agents; ensure they are fresh for proper rise.
Cinnamon – Adds warmth; omit if you prefer a simpler flavor profile.
Salt – Balances sweetness; essential but can be reduced for low-sodium needs.

For the Filling and Topping

Cookie Butter – The star of our cookie that adds a creamy, sweet filling; may substitute with Nutella or nut butter.
Crushed Teddy Grahams – Adds delightful texture and flavor; graham cracker crumbs work in a pinch.
Teddy Grahams for Topping – Provides a cute crunchy topping; mini marshmallows can be used for a different look.
Sprinkles – Brings fun and color; feel free to use any variety that suits your celebration.

Let’s gather these ingredients and create magic in the kitchen with these Teddy Graham Funfetti Stuffed Cookie Butter Cookies!

Step‑by‑Step Instructions for Teddy Graham Funfetti Stuffed Cookie Butter Cookies

Step 1: Prepare the Cookie Butter
Begin by scooping out dollops of cookie butter, about a tablespoon each, and placing them on a sheet of parchment paper. Freeze these dollops for at least 1 hour or until solid, ensuring they are well-formed and firm. This step is crucial for preventing spreading during baking, so you’ll have gooey centers when you bite into your Teddy Graham Funfetti Stuffed Cookie Butter Cookies.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together 1 cup of unsalted butter with ¾ cup of brown sugar and ½ cup of granulated sugar using a hand mixer. Beat on medium speed for about 2–3 minutes or until the mixture is light and fluffy with a pale color. This process creates air in the dough, resulting in a soft texture for your cookies.

Step 3: Add Eggs and Vanilla
Once your butter and sugars are well combined, add in 2 large eggs and 2 teaspoons of vanilla extract to the bowl. Mix on low speed until everything is just blended, about 1 minute. This blend will enrich the flavor of your Teddy Graham Funfetti Stuffed Cookie Butter Cookies and help bind the dough.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 1 cup of cake flour, 1 cup of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of cinnamon, and ½ teaspoon of salt. This dry mixture adds structure and stability to your cookie dough, ensuring they stay chewy and delicious. Be sure to incorporate well to avoid any lumps!

Step 5: Combine Wet and Dry Ingredients
Gradually mix your dry ingredients into the wet mixture about ½ cup at a time, ensuring everything is fully blended. Mix until a soft dough forms, which should take about 2–3 minutes at medium speed. The dough will be slightly sticky but smooth, and it’s ready for shaping the cookies.

Step 6: Shape the Cookie Dough
For each cookie, take approximately ¼ cup of dough and flatten it into a disk in your palm. Place one frozen dollop of cookie butter in the center, then fold the dough over to seal it completely. Roll it gently between your palms to form a ball, ensuring no filling spills out. This step is crucial to achieve the stuffed effect in your Teddy Graham Funfetti Stuffed Cookie Butter Cookies.

Step 7: Add Toppings
Press 5-6 crushed Teddy Grahams into the top of each cookie and then roll them gently in rainbow sprinkles for a festive touch. This fun step not only enhances appearance but adds delightful texture and flavor. Place each prepared cookie on a baking sheet lined with parchment paper, leaving enough space to allow for spreading.

Step 8: Bake the Cookies
Preheat your oven to 350°F (175°C) while you finish prepping your cookies. Bake your tray of cookies in the center for about 12 minutes or until the edges are lightly golden. The centers should look slightly underbaked—that’s perfect! This is crucial for producing soft, gooey Teddy Graham Funfetti Stuffed Cookie Butter Cookies.

Step 9: Cool and Serve
Once out of the oven, allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack. This cooling time helps them firm up slightly while remaining chewy inside. Your delightful Teddy Graham Funfetti Stuffed Cookie Butter Cookies are now ready to be served, perfect for any gathering or sweet craving!

How to Store and Freeze Teddy Graham Funfetti Stuffed Cookie Butter Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Refrigerator: If you want them to last a bit longer, you can refrigerate the cookies for up to 1 week in an airtight container—though they might lose some of their initial softness.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.

Reheating: When ready to enjoy, thaw at room temperature or warm in the microwave for about 10-15 seconds to revive that gooey, melty filling in your Teddy Graham Funfetti Stuffed Cookie Butter Cookies!

Teddy Graham Funfetti Stuffed Cookie Butter Cookies Variations

Feel free to put your personal spin on these delightful treats, turning each batch into a unique masterpiece!

Peanut Butter Swap: Substitute cookie butter with peanut butter for a nutty twist. The rich flavor pairs perfectly with the sweetness.
White Chocolate Delight: Replace rainbow sprinkles with white chocolate chips for a lovely, creamy contrast against the cookie texture. Creaminess in every bite!
Gluten-Free Goodness: Use a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends and family. Enjoy without worries!
Mix-in Madness: Throw in mini chocolate chips or chopped nuts to the dough for extra texture and flavor. The combination will enchant your taste buds!
Seasonal Sprinkles: For a festive flair, swap your sprinkles for seasonal themes—think Halloween, Christmas, or Valentine’s Day. Perfect for any celebration!
Nutella Center: Experiment by replacing cookie butter with Nutella for a chocolatey version that kids (and adults) will adore. The gooey surprise is simply irresistible.
Marshmallow Surprise: Instead of Teddy Grahams on top, use mini marshmallows for a different look and chewy texture. Toasting them slightly could elevate the flavors wonderfully!
Shape Game: Roll the dough into different fun shapes using cookie cutters. Making holiday-themed cookies adds a whimsical touch to your dessert table, just like my Turkey Sugar Cookies!

With so many variations to explore, you’re bound to find a new favorite version of these cookies!

What to Serve with Teddy Graham Funfetti Stuffed Cookie Butter Cookies?

Elevate your dessert experience by creating a delightful meal to accompany these whimsical cookies.

Milkshake Madness: A creamy vanilla milkshake enhances the cookie’s sweetness while adding a delightful chill, perfect for dipping.
Fresh Fruit Salad: Light and refreshing, a mix of strawberries, blueberries, and kiwi offers a vibrant contrast to the rich cookie butter filling.
Vanilla Ice Cream: Serve a scoop of vanilla ice cream beside the warm cookies for a fabulous melty experience that screams indulgence.
Chocolate Dipped Strawberries: The richness of chocolate complements the cookie flavors beautifully while adding an elegant touch to your dessert table.
Hot Chocolate: Perfect for cozy evenings, a steamy cup of hot cocoa pairs splendidly with the chewy texture of the cookies, creating a heartwarming combination.
Peanut Butter Cup Brownies: Embrace double dessert joy by serving these fudgy brownies, as the chocolate and peanut butter harmonize with cookie butter delight.
Rainbow Sprinkles Fruit Dip: A fun cake batter dip with sprinkles offers an extraordinary twist, inviting guests to dip fresh fruit, adding even more color and flavor.
Sparking Lemonade: A refreshing sparkling lemonade brings a zesty brightness that balances out the sweetness of the cookies for a delightful sip.

Experiment with these pairings to enhance the charm of your Teddy Graham Funfetti Stuffed Cookie Butter Cookies!

Make Ahead Options

These Teddy Graham Funfetti Stuffed Cookie Butter Cookies are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance; simply mix it up and refrigerate it until you’re ready to bake. Additionally, freeze dollops of cookie butter, which can be made up to 3 days ahead and stored in the freezer, ensuring they remain firm for easy assembly. When you’re ready to bake, just scoop ¼ cup of the chilled dough, insert the frozen cookie butter, and continue with the recipe as usual. This strategy allows you to enjoy freshly baked cookies with minimal fuss, saving time on busy weeknights while keeping that delightful gooey center just as delicious!

Expert Tips for Teddy Graham Funfetti Cookies

Freezing Cookie Butter: Ensure the cookie butter is frozen solid for easier handling and to prevent any spreading during baking, guaranteeing that gooey center you desire.
Mix-ins Magic: Feel free to add extra mix-ins like mini chocolate chips or chopped nuts to elevate your Teddy Graham Funfetti Stuffed Cookie Butter Cookies even further!
Avoid Overbaking: Keep an eye on the cookies to avoid overbaking, as this will keep them soft and chewy—perfect for that melt-in-your-mouth experience.
Airtight Storage: Store your cookies in an airtight container at room temperature for up to 3 days; this helps maintain their fresh, delicious taste without drying out.
Substitutions Galore: Experiment with different toppings and fillings, like using peanut butter or mini marshmallows, to customize your Teddy Graham Funfetti Stuffed Cookie Butter Cookies for any occasion!

Teddy Graham Funfetti Stuffed Cookie Butter Cookies Recipe FAQs

What type of cookie butter is best for this recipe?
I recommend using a high-quality cookie butter like Biscoff for the best flavor. The creamy texture contributes to the gooey center that pairs perfectly with the chewy cookie dough. If you’re looking for a nutty alternative, feel free to substitute with Nutella or any homemade nut butter!

How do I know when my cookies are baked properly?
Bake your Teddy Graham Funfetti Stuffed Cookie Butter Cookies for about 12 minutes, but keep an eye on them! You want the edges to be lightly golden while the centers appear slightly underbaked. This ensures they stay soft and chewy, creating that delightful melt-in-your-mouth experience.

Can I freeze these cookies? How?
Absolutely! To freeze your Teddy Graham Funfetti Stuffed Cookie Butter Cookies, first let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer the cookies to an airtight container or freezer bag, where they’ll be good for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for 10-15 seconds to recreate that gooey center.

What’s the best way to store leftover cookies?
Store your Teddy Graham Funfetti Stuffed Cookie Butter Cookies in an airtight container at room temperature for up to 3 days, ensuring they remain soft and delicious. If you’d like them to last longer, you can refrigerate them for up to a week, although they may lose some softness. If you prefer, you can always freeze them for up to 3 months!

Are there any common issues I should look out for?
One potential issue is the spreading of the cookies during baking. To prevent this, ensure the cookie butter dollops are frozen solid before assembling your cookies. Also, if your dough appears too sticky, consider adding a bit more flour to help with shaping. Lastly, keep an eye on your baking time, as overbaking can lead to dry cookies instead of the soft, chewy texture we love!