Name: Melt-in-Your-Mouth Ted Lasso Biscuit Recipe Everyone Loves
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 1 cup unsalted butter (softened); 0.5 cup granulated sugar (plus extra for sprinkling); 1 teaspoon vanilla extract (or imitation vanilla); 0.25 teaspoon kosher salt (or sea salt); 2 cups all-purpose flour (measure using the dip and sweep method)

As I settled in for a cozy evening, the comforting aroma of freshly baked cookies wafted through my kitchen, instantly reminding me of the delightful Ted Lasso Biscuits. These melt-in-your-mouth shortbread cookies, crafted with just five simple ingredients, are the epitome of simplicity and flavor. Perfect for those who crave a homemade dessert without the fuss, this easy recipe transforms ordinary moments into sweet memories. Not only do these buttery treats evoke the whimsical charm of the beloved show, but they also make an irresistible addition to your next gathering or a quiet night in. Whether enjoyed with a cup of tea or shared with friends, these biscuits are sure to bring warmth and joy. Are you ready to whip up a batch of these delightful biscuits and embrace the nostalgic vibes?

Why Are Ted Lasso Biscuits So Special?

Melt-in-your-mouth goodness awaits with these biscuits, making them an instant favorite! Easy to make with just five ingredients, they’re perfect for busy individuals craving something homemade. Flavor-packed with buttery richness, these treats evoke the charm of the Ted Lasso series, and versatile enough to be enjoyed on any occasion. Plus, serve them warm for an extra touch of comfort, or try them alongside a cup of tea for that perfect afternoon snack. If you love these, you’ll also adore my Garlic Roasted Chicken for a complete culinary experience!

Ted Lasso Biscuit Ingredients

• Discover what makes these biscuits a hit!

For the Dough

Unsalted Butter – Provides richness and structure; for a richer flavor, consider using European-style butter.
Granulated Sugar – Adds sweetness and encourages a light texture; sprinkle extra sugar on top for a delightful crunch.
Vanilla Extract – Enhances the overall flavor; if you’re in a pinch, imitation vanilla works, but it won’t pack the same punch.
Kosher Salt – Balances the sweetness and enhances the flavors; feel free to substitute with sea salt as needed.
All-Purpose Flour – Forms the structure of the biscuit; for the best results, measure using the dip and sweep method for accuracy.

These Ted Lasso biscuits are an uncomplicated yet gourmet treat, bound to bring smiles to your table!

Step‑by‑Step Instructions for Ted Lasso Biscuit

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C). While the oven warms up, prepare an 8×8 inch baking pan by lining it with parchment paper, allowing for easy removal of your delicious Ted Lasso biscuits once baked.

Step 2: Make the Dough
In a mixing bowl, cream together 1 cup of softened unsalted butter and ½ cup of granulated sugar until the mixture becomes light and fluffy, about 2 minutes. Add in 1 teaspoon of vanilla extract and ¼ teaspoon of kosher salt, mixing until combined. Gradually incorporate 2 cups of all-purpose flour until the dough forms; take care not to overmix—it should remain crumbly yet hold together.

Step 3: Form the Dough
Transform the crumbly mixture into a cohesive base by pressing the dough evenly into your prepared pan, aiming for a thickness of about ½ inch. To achieve a smooth surface, use a spatula, and cover the pan with plastic wrap, keeping it neat as you prepare for the next steps of making these enticing Ted Lasso biscuits.

Step 4: Prick and Chill
Using a fork, create approximately 36 shallow pricks across the surface of the dough; this will allow steam to escape while baking. Place the covered pan in the refrigerator to chill for 30 minutes, or alternatively, you can speed up this process by freezing it for 15 minutes. Chilling helps your biscuits maintain their shape.

Step 5: Bake
Once chilled, remove the pan from the refrigerator and place it in your preheated oven. Bake the dough for 30-35 minutes, or until the edges turn a lovely golden brown and the center is set. The delightful aroma of your Ted Lasso biscuits will fill your kitchen, signaling that they are almost ready!

Step 6: Cut Biscuits
After removing the pan from the oven, let it cool for about 5 minutes. Once slightly cooled, use a sharp knife to cut the biscuits into your desired rectangle shapes. This method ensures easier serving later on.

Step 7: Cool and Serve
Allow the cut biscuits to cool completely in the pan. For an extra touch of sweetness, sprinkle a bit of granulated sugar on top while still warm. These Ted Lasso biscuits can now be packed into a charming container or served directly, bringing warmth and joy to any occasion!

Ted Lasso Biscuit Variations & Substitutions

Feel free to add your personal twist to these delightful biscuits, making them your own!

Gluten-Free: Replace all-purpose flour with gluten-free flour for a scrumptious cookie that everyone can enjoy. Your friends with gluten sensitivities will thank you!
Citrus Zing: Add a tablespoon of lemon zest for a refreshing flavor boost. It brightens up the butteriness, making each bite sing.
Spiced Delight: Incorporate a pinch of cinnamon or nutmeg into the dough for a warm, inviting spice that pairs beautifully with tea.
Chocolate Lover’s: Fold in ½ cup of chocolate chips for a rich, sweet surprise. Drizzle melted chocolate on top for that extra indulgence—perfect for that cozy movie night!
Creamy Variants: Swap the granulated sugar with brown sugar for a chewier texture and a hint of caramel flavor. This adds depth while keeping the biscuits soft and gooey!
Nutty Crunch: Add ½ cup of chopped nuts like almonds or pecans for a crunchy texture. This delightful surprise adds a whole new level of enjoyment!
Herbal Touch: Mix in 1 teaspoon of dried lavender for a unique twist that will leave everyone guessing your secret ingredient—an aromatic experience like no other!
Extra Sweetness: For those moments when you crave something sweeter, sprinkle extra sugar on top right before baking, or dust them with powdered sugar post-bake for elegance.

No matter how you decide to personalize your Ted Lasso biscuits, they’re sure to be a hit! And if you’re looking for a hearty meal to pair with your sweet treats, don’t miss out on my Turkey Herb Roasted recipe for a wonderful culmination of flavors. Enjoy experimenting in the kitchen!

Expert Tips for Ted Lasso Biscuits

Butter Temperature: Make sure your butter is softened to 65-67°F. Cold butter can result in dense biscuits instead of that delightful melt-in-your-mouth texture.
Chill the Dough: Never skip the chilling step! This crucial process prevents the biscuits from spreading too much in the oven, ensuring they retain their beautiful shape.
Don’t Overmix: Mix the dough just until everything is combined. Overmixing can lead to tough biscuits instead of the tender, buttery treats we all love.
Cut Warm: For cleaner cuts, use a sharp knife while the biscuits are still warm. This will help you achieve those perfectly shaped pieces!
Texture Matters: If your biscuits feel too crumbly, they might need a bit more moisture or careful measuring of flour. Aim for that ideal soft yet sturdy bite!

Make Ahead Options

These Ted Lasso biscuits are ideal for meal prep, allowing you to enjoy fresh-baked cookie goodness on your busy days! You can prepare the dough up to 3 days in advance by mixing it and storing it tightly wrapped in plastic wrap in the refrigerator. This prevents the dough from drying out and keeps it fresh. When you’re ready to bake, simply chill the dough for about 30 minutes to firm it up slightly, prick it, and follow the baking instructions. For longer storage, consider freezing the formed dough for up to 2 months—just thaw in the refrigerator overnight before baking. By making these biscuits ahead of time, you’ll savor the delightful flavors of your Ted Lasso biscuits with minimal effort on hectic days!

How to Store and Freeze Ted Lasso Biscuits

Airtight Container: Store your Ted Lasso biscuits in an airtight container at room temperature for up to 10 days to keep them fresh and delicious.

Refrigeration: If you want to extend their life, you can store the biscuits in the fridge for up to 2 weeks. Just ensure they’re wrapped or in a sealed container.

Freezer: For longer storage, freeze the biscuits for up to 2 months. Individually wrap each biscuit in plastic wrap, then place them in a freezer-safe bag.

Thawing: When ready to enjoy, simply thaw the biscuits at room temperature for about 30 minutes or warm them in the oven at a low temperature for that freshly baked taste again!

What to Serve with Ted Lasso Biscuits

Pair these delightful biscuits with flavors that elevate the whole experience and satisfy your cravings!

Classic Tea: A warm cup of Earl Grey or English Breakfast perfectly complements the buttery sweetness of the biscuits, creating a delightful afternoon ritual. The aromatic notes of the tea elevate the shortbread’s rich taste.
Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast to the cookies’ richness. Their tartness balances the sweetness for a harmonious flavor profile.
Creamy Fresh Whipped Cream: Light and airy, whipped cream turns the biscuits into an elegant dessert. A dollop of this creamy goodness makes each bite even more indulgent.
Homemade Lemon Curd: The tangy zest of lemon curd offers a bright counterpoint to the biscuits’ buttery qualities. Slather it on each cookie for a burst of citrus that’ll leave you wanting more.
Chilled Sparkling Water: Lightly flavored sparkling water refreshes your palate between bites, enhancing the enjoyable experience of these melt-in-your-mouth cookies.
Rich Hot Chocolate: A steaming cup of rich hot chocolate pairs beautifully with the biscuits, offering an extra layer of comfort. The sweetness of the chocolate combined with the buttery texture of the cookies makes for a cozy combination.
Ice Cream Sandwiches: Turn the biscuits into an out-of-this-world dessert by sandwiching your favorite ice cream between two warm cookies. Let the flavors meld together for a decadent treat!

These pairings will surely enhance your experience and create a memorable moment around these beloved Ted Lasso biscuits!

Ted Lasso Biscuits Recipe FAQs

What type of butter should I use for the biscuits?
Absolutely! Using unsalted butter is best for these Ted Lasso biscuits as it provides richness and control over the salt content. If you’re looking for a more intense buttery flavor, I recommend opting for European-style butter, which has a higher fat content and makes a noticeable difference in taste!

How should I store my Ted Lasso biscuits?
To keep your biscuits fresh and delicious, store them in an airtight container at room temperature for up to 10 days. If you don’t finish them within that time, they can be refrigerated for up to 2 weeks, but make sure they are wrapped properly or in a sealed container to prevent them from drying out.

Can I freeze these biscuits for later use?
Very! Freezing is a fantastic option for longer storage. Wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature for about 30 minutes, or warm them in the oven at a low temperature to revive that fresh-baked flavor.

What should I do if my dough feels too crumbly?
If your dough feels too crumbly and not holding together well, it may be due to excess flour. For a perfect dough consistency, make sure you’re using the “dip and sweep” method to measure flour accurately. If it’s still too dry, you can add a tiny splash of water or milk, about a teaspoon at a time, until it comes together without making it sticky.

Can I make these biscuits gluten-free?
Absolutely! For a gluten-free version of Ted Lasso biscuits, you can substitute all-purpose flour with a good quality gluten-free flour blend. Be sure to check that any additional ingredients, like baking powder or sugar, are also gluten-free, and follow the same measurements as you would for regular flour.

Are Ted Lasso biscuits suitable for pets?
No, these biscuits are not suitable for pets. The ingredients used, such as sugar and butter, can be harmful to dogs and other pets in significant amounts. Always keep human treats, especially those containing sugar or dairy, out of reach from your furry friends!