As the leaves turn vibrant shades of orange and red, I can’t help but think about the comforting flavors of the season. Enter my Sweet Potato Rounds with Brie, Cranberry, and Pecans—an irresistible holiday appetizer that brings a touch of elegance to any gathering. These delightful bites combine the natural sweetness of roasted sweet potatoes with creamy brie, tart cranberries, and crunchy pecans, creating a harmonious blend of flavors and textures. Not only are they easy to whip up, making them perfect for those last-minute invitations, but they also impress your guests without requiring hours in the kitchen. Whether you’re celebrating Thanksgiving or Christmas, these little rounds are sure to steal the spotlight. Curious about how to make these tasty morsels? Let’s get cooking!

Why Are Sweet Potato Rounds Amazing?

Irresistible Flavor: The rich, creamy brie perfectly complements the sweet, caramelized notes of the roasted sweet potatoes and tart cranberries.

Effortless Preparation: With just a few simple steps, you can create a stunning appetizer that looks and tastes gourmet.

Crowd-Pleasing Delight: These bites are sure to impress guests at any gathering—perfect for holiday feasts or cozy get-togethers.

Versatile Twist: Feel free to swap pecans for walnuts or even drizzle with honey to suit your taste!

Elegant Yet Casual: Serve these Sweet Potato Rounds with Brie, Cranberry, and Pecans alongside a cheese platter for a charming festive spread or as a stand-alone snack.

Sweet Potato Rounds Ingredients

For the Base

  • 2 medium sweet potatoes – The foundation of this dish, offering a natural sweetness and delightful texture.
  • 1 tbsp olive oil – Essential for flavor and achieving crispy edges during roasting.
  • Salt and pepper – Key seasonings for enhancing taste; adjust according to preference.

For the Toppings

  • 6 oz brie cheese – Brings creaminess and richness; substitute with goat cheese for a tangy twist.
  • ⅓ cup dried cranberries – Adds a burst of tartness and sweetness; fresh cranberries work well too!
  • ¼ cup toasted pecans – Introduces a satisfying crunch; walnuts or pistachios can be used as alternatives.

Optional Garnish

  • Fresh rosemary or thyme – For a fragrant touch that elevates presentation and flavor.

These delightful Sweet Potato Rounds are bound to be the star of your next gathering! Enjoy exploring the wonderful combinations of flavors and textures!

Step‑by‑Step Instructions for Sweet Potato Rounds with Brie Cranberry and Pecans

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats, prepare a baking sheet by lining it with parchment paper to prevent sticking and to promote crispiness. This step is crucial for achieving those perfectly roasted Sweet Potato Rounds that are mouth-wateringly delicious.

Step 2: Prepare Sweet Potatoes
Wash and peel the two medium sweet potatoes, then slice them into ¼-inch rounds. Arrange the rounds in a single layer on the prepared baking sheet, ensuring they’re evenly spaced for consistent roasting. This allows the sweet potatoes to cook evenly and develop that delightful caramelization.

Step 3: Season and Roast
Drizzle the sweet potato rounds with 1 tablespoon of olive oil, then sprinkle them generously with salt and pepper. Toss the rounds gently to ensure each is well-coated. Roast in the preheated oven for 20–25 minutes, flipping them halfway through. The rounds should be tender and lightly caramelized when they are done.

Step 4: Add the Brie
Once the sweet potatoes have roasted to perfection, remove them from the oven. Place a slice of creamy brie cheese (about 6 oz total) on top of each round. Return the baking sheet to the oven for an additional 5 minutes, allowing the brie to melt beautifully and become gooey atop the warm sweet potato.

Step 5: Top and Serve
Carefully remove the baking sheet from the oven. Spoon dried cranberries (⅓ cup) and toasted pecans (¼ cup) generously onto each round, creating a beautiful topping. If desired, garnish with fresh rosemary or thyme for a pop of color and a fragrant touch. Serve these delightful Sweet Potato Rounds warm for the best flavor experience.

How to Store and Freeze Sweet Potato Rounds

Fridge: Store leftover Sweet Potato Rounds in an airtight container for up to 3 days. Make sure they cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze individual rounds in a single layer on a baking sheet until solid, about 1-2 hours. Transfer to a freezer-safe container for up to 2 months.

Reheating: To enjoy your delicious Sweet Potato Rounds again, reheat from frozen at 350°F (175°C) for 15-20 minutes until heated through. If they’ve been refrigerated, about 10 minutes should do the trick.

Re-crisping: To restore their lovely crispiness, consider reheating in an oven rather than a microwave, which can make them soggy.

Sweet Potato Rounds Variations & Substitutions

Feel free to get creative with these Sweet Potato Rounds—there are endless ways to adapt this delicious appetizer to suit your taste and dietary needs!

  • Dairy-Free: Use cashew cheese or a vegan cream cheese instead of brie for a plant-based option.
    This swap keeps the creamy texture while accommodating dairy-free diets. Enjoy the same rich flavor without compromising on choice!

  • Nut-Free: Replace pecans with sunflower seeds or omit them entirely for a nut-free version.
    This allows those with nut allergies to enjoy these tasty rounds without sacrificing texture or crunch.

  • Fresh Cranberries: Substitute dried cranberries with cooked, sweetened fresh cranberries for a burst of seasonal tartness.
    This variation enhances flavor and adds a delightful pop of freshness to each bite.

  • Savory Twist: Add a pinch of smoked paprika or cayenne pepper to elevate the flavor profile with a hint of heat.
    This slight tweak brings a warm kick that complements the sweetness of the sweet potatoes beautifully.

  • Extra Sweetness: Drizzle honey or maple syrup on top before serving for an added touch of sweetness.
    This sweet addition works wonderfully, enhancing the natural sweetness of the sweet potatoes and topping.

  • Herb Infusion: Experiment with different herbs like sage or cilantro for a unique twist on the classic flavors.
    Adding fresh herbs can brighten the dish, making it feel even more vibrant and festive.

For more delightful recipe ideas, consider trying out my Ground Beef Potatoes or serve these delightful Sweet Potato Rounds alongside a stunning cheese platter. The possibilities are endless!

Make Ahead Options

These Sweet Potato Rounds with Brie, Cranberry, and Pecans are perfect for busy home cooks looking to save time during the holiday rush! You can slice and prepare the sweet potatoes up to 24 hours in advance; simply wash, peel, and cut them into ¼-inch rounds, then store them in an airtight container in the refrigerator to prevent browning. For even more convenience, you can also toast the pecans and mix the cranberries ahead of time—these will keep well for 3 days. When you’re ready to serve, just roast the sweet potato rounds, add the brie for a gooey topping, and finish with the cranberries and pecans. With these make-ahead tips, you’ll present a stunning appetizer that tastes just as delicious as freshly made!

What to Serve with Sweet Potato Rounds with Brie Cranberry and Pecans

Elevate your entertaining with delightful side dishes that balance the festive flair of these delectable bites.

  • Crispy Green Salad: A fresh salad with mixed greens and a tangy vinaigrette provides a crunchy contrast to the creamy appetizer.
  • Savory Stuffing: Nutty and herb-infused stuffing complements the sweet notes of the sweet potato rounds while enhancing the holiday theme.
  • Honey-Glazed Carrots: Sweet and colorful, honey-glazed carrots add a vibrant element that harmonizes beautifully with the toppings.
  • Creamy Mushroom Risotto: Silky risotto pairs nicely with the rich flavors of brie, making for a luxurious and warming combination.
  • Bubbling Cheese Fondue: A delightful fondue station can encourage interaction and exploration during your gathering, perfect for dipping.
  • Lightly Sparkling Wine: Toast the season with a crisp sparkling wine that enhances the sweetness of the sweet potatoes without overwhelming the palate.
  • Chocolate Mousse: For dessert, a light chocolate mousse provides a rich yet airy finish to your meal, balancing sweetness and sophistication.
  • Apple Cider: Offer warm spiced apple cider to echo the cozy flavors of fall, making every sip a comforting experience.
  • Roasted Brussels Sprouts: They bring an earthy crunch, creating an exquisite mix with the sweet and creamy flavors present in the rounds.

Expert Tips for Sweet Potato Rounds

  • Even Spacing: Ensure your sweet potato rounds are spaced out on the baking sheet to promote even roasting and avoid sogginess.

  • Use Parchment Paper: Don’t skip the parchment paper! It helps achieve a crispy texture and prevents the rounds from sticking to the sheet.

  • Prep Ahead: For a stress-free cooking experience, prepare the sweet potatoes in advance. Simply roast them just before serving and add toppings for convenience.

  • Adjust Seasoning: Taste and adjust your salt and pepper to suit your preferences. Each sweet potato has its unique sweetness, so season accordingly for balanced flavor.

  • Creative Variations: Feel free to get creative! Swap pecans for walnuts or pistachios, and consider adding a drizzle of honey for extra sweetness, enhancing the simplicity of these Sweet Potato Rounds.

Sweet Potato Rounds with Brie Cranberry and Pecans Recipe FAQs

How do I choose the right sweet potatoes?
Absolutely! When selecting sweet potatoes, look for firm ones with smooth skin and no dark spots or blemishes. They should feel heavy for their size, as this indicates freshness. For an even texture, choose sweet potatoes that are uniform in size.

What’s the best way to store leftover Sweet Potato Rounds?
After you’ve enjoyed your delicious Sweet Potato Rounds, store any leftovers in an airtight container for up to 3 days in the refrigerator. Make sure they have cooled completely before sealing to preserve their texture and flavor.

Can I freeze Sweet Potato Rounds?
Yes, you can! To freeze them, lay the assembled Sweet Potato Rounds flat on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They will stay fresh for up to 2 months.

What’s the best way to reheat Sweet Potato Rounds for optimal crispiness?
To reheat and retain that delightful crispiness, place frozen Sweet Potato Rounds directly in a preheated oven at 350°F (175°C) for about 15-20 minutes. If reheating refrigerated rounds, 10 minutes should suffice. Avoid using a microwave, as it will make them soggy!

Are there any allergy considerations I should be aware of?
Indeed! When preparing Sweet Potato Rounds, be cautious of nut allergies, especially if substituting pecans with walnuts or pistachios. Additionally, check that the brie cheese used is pasteurized if concerned about dairy allergies or sensitivities.

Can I prepare Sweet Potato Rounds ahead of time?
Very much! You can prep the sweet potatoes by roasting them in advance and allowing them to cool. Store the rounds in an airtight container, then pop them into the oven to warm just before serving. Add the toppings right before serving to maintain the texture. Enjoy the ease of prepping ahead!

Sweet Potato Rounds

Tasty Sweet Potato Rounds with Brie and Cranberries Delight

These Sweet Potato Rounds with Brie, Cranberry, and Pecans are a delightful holiday appetizer, combining sweet and savory flavors in an elegant bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 rounds
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium sweet potatoes The foundation of this dish, offering a natural sweetness and delightful texture.
  • 1 tbsp olive oil Essential for flavor and achieving crispy edges during roasting.
  • salt Key seasoning for enhancing taste; adjust according to preference.
  • pepper Key seasoning for enhancing taste; adjust according to preference.
For the Toppings
  • 6 oz brie cheese Brings creaminess and richness; substitute with goat cheese for a tangy twist.
  • ⅓ cup dried cranberries Adds a burst of tartness and sweetness; fresh cranberries work well too!
  • ¼ cup toasted pecans Introduces a satisfying crunch; walnuts or pistachios can be used as alternatives.
Optional Garnish
  • fresh rosemary or thyme For a fragrant touch that elevates presentation and flavor.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ¼-inch rounds and arrange them on the baking sheet.
  3. Drizzle the rounds with olive oil and season with salt and pepper. Roast for 20–25 minutes, flipping halfway through.
  4. Remove from the oven and place a slice of brie on each round. Return to the oven for 5 minutes to melt the cheese.
  5. Spoon cranberries and pecans onto each round and garnish with rosemary or thyme if desired. Serve warm.

Nutrition

Serving: 2roundsCalories: 200kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

These delightful Sweet Potato Rounds are perfect for gatherings and can be made ahead for convenience. Adjust seasonings to taste and feel free to experiment with toppings.

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