Name: Fudgy Strawberry Shortcake Brownies You'll Love This Summer
Prep time: 15 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 cup All-Purpose Flour (Can be swapped for gluten-free flour); 1/3 cup Unsweetened Cocoa Powder (Dutch-process cocoa for a milder taste); 1 tsp Baking Powder (Ensure it's fresh); a pinch Kosher Salt (Balances sweetness); 1/2 cup Granulated Sugar (Superfine sugar for lighter texture); 1/2 cup Brown Sugar (Light or dark brown sugar interchangeable); 1/2 cup Unsalted Butter (Consider margarine for dairy-free); 1/4 cup Vegetable Oil (Melted coconut oil adds a tropical twist); 2 Eggs (Flax eggs for vegan); 1 tsp Vanilla Extract (Almond extract can be used); 1 cup Fresh Strawberries (Thawed and drained if using frozen); 1 cup Shortcake Biscuits (Homemade or store-bought are great)

As the sweet aroma of summer fills the air, I can’t help but think of vibrant afternoons spent with friends and loved ones, sharing dessert. And what’s better than combining the fudgy richness of brownies with the brightness of juicy strawberries in my delightful Strawberry Shortcake Brownies? This recipe is not only easy to make but also a sure crowd-pleaser at any gathering. With luscious layers that sing of seasonal flavors, it’s the perfect indulgent treat that doesn’t sacrifice on comfort. Plus, the best part? You can easily adapt it to suit any taste! Are you ready to bring a slice of summer to your kitchen? Let’s dive into this delectable creation!

Why are Strawberry Shortcake Brownies a Must-Try?

Irresistible Combination: These brownies perfectly blend fudgy chocolate with the fresh sweetness of strawberries and the lightness of shortcake, creating a unique dessert experience.

Quick and Easy: With simple steps and easily accessible ingredients, you’ll have this summer treat ready in no time!

Adaptable for Everyone: Whether you prefer gluten-free or vegan options, this recipe allows you to personalize each bite, ensuring everyone at the table enjoys it.

Visually Stunning: The vibrant colors and textures make these brownies not just delicious but also a feast for the eyes, ideal for impressing guests.

Crowd-Pleaser: Your friends and family will be raving about them long after the last crumb is gone—perfect for gatherings or a sweet treat to enjoy at home.

Be sure to check out our Fried Strawberry Cheesecake for another delectable strawberry creation that will delight your taste buds!

Strawberry Shortcake Brownies Ingredients

For the Brownie Batter

All-Purpose Flour – Gives structure; can be swapped for gluten-free flour for an alternative option.
Unsweetened Cocoa Powder – Provides rich chocolate flavor; Dutch-process cocoa works for a milder taste.
Baking Powder – Acts as a leavening agent; ensure it’s fresh for best results.
Kosher Salt – Enhances flavors; balances the sweetness of the brownies.
Granulated Sugar – Adds sweetness; superfine sugar can make for a lighter texture.
Brown Sugar – Introduces moisture and a depth of flavor; light or dark brown sugar can be used interchangeably.
Unsalted Butter – Ensures a fudgy texture; consider margarine for a dairy-free option.
Vegetable Oil – Contributes moisture; melted coconut oil can add a tropical twist.
Eggs – Provide binding and moisture; flax eggs can be a vegan substitute.
Vanilla Extract – Enhances flavor; almond extract makes for an interesting variation.

For the Strawberry Layer

Fresh Strawberries – Essential for freshness and sweetness; frozen strawberries should be thawed and drained.
Shortcake Biscuits – Adds texture and flavor; homemade or store-bought are both great options.

Get ready to indulge in these delicious Strawberry Shortcake Brownies—perfect for any summer gathering!

Step‑by‑Step Instructions for Strawberry Shortcake Brownies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Meanwhile, prepare an 8×8 inch baking pan by greasing it with butter or lining it with parchment paper. This will ensure your fudgy Strawberry Shortcake Brownies bake evenly and can be easily removed later.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt until combined. This dry mixture lays the foundation for your brownies, providing structure and rich chocolate flavor. Set it aside while you work on the wet ingredients.

Step 3: Combine Wet Ingredients
In a separate bowl, melt ½ cup of unsalted butter and let it cool slightly. Then, whisk in ½ cup of granulated sugar and ½ cup of brown sugar until the mixture is creamy and smooth. Next, incorporate 2 large eggs, 1 teaspoon of vanilla extract, and ¼ cup of vegetable oil, mixing well to create a luscious base for your brownie batter.

Step 4: Blend Mixtures
Gradually add the dry ingredients to the wet mixture, mixing with a spatula until just combined. Avoid overmixing, as you want your Strawberry Shortcake Brownies to retain that fudgy texture. You’ll know you’re ready when there are no dry streaks, and a rich chocolate batter forms.

Step 5: Add Strawberries and Shortcake
Gently fold in half of the chopped fresh strawberries and crumbled shortcake biscuits into the brownie batter. This step infuses the mixture with fruity sweetness and delightful texture. Pour the batter into your prepared pan, smoothing it out evenly, and top it with the remaining strawberries and the shortcake pieces for a beautiful finish.

Step 6: Bake
Place the pan in your preheated oven and bake for 25 to 30 minutes. To check if your Strawberry Shortcake Brownies are done, insert a toothpick into the center; it should come out with moist crumbs, not wet batter. This ensures your brownies are fudgy and decadent.

Step 7: Cool
Once baked, remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. Patience is key here; letting them cool will prevent a crumbly texture when you slice them. After about 30-45 minutes, they will be ready to cut into squares.

Expert Tips for Strawberry Shortcake Brownies

Avoid Overmixing: Mixing too much can lead to tough brownies. Stir gently until just combined for a fudgy texture.
Cool Butter First: Always let melted butter cool slightly before adding eggs to prevent scrambling them in the batter.
Use Fresh Ingredients: Ensure baking powder is fresh for the best rise in your Strawberry Shortcake Brownies; stale leavening can lead to dense results.
Let Brownies Set: Patience is crucial—cool brownies completely in the pan before cutting to maintain their structure and avoid crumbliness.
Baking Time Matters: Check for doneness using a toothpick; it should come out with moist crumbs for that signature fudgy consistency.

Make Ahead Options

These Fudgy Strawberry Shortcake Brownies are a fantastic option for meal prep, allowing busy home cooks to enjoy a delightful dessert without the last-minute rush. You can prepare the brownie batter up to 24 hours in advance; simply mix the wet and dry ingredients, then store the batter in the refrigerator, covered tightly to maintain freshness. If you want to add the strawberries and shortcake, chop and prepare them ahead too, but add them only right before you bake to ensure they stay fresh and vibrant. When you’re ready to bake, pour the chilled batter into the pan, fold in the fruit and shortcake, and bake as directed. This approach saves valuable time while guaranteeing that your strawberry shortcake brownies are just as delicious when served!

Strawberry Shortcake Brownies Variations

Feel free to get creative and adapt these delicious brownies to suit your tastes and dietary needs!

Dairy-Free: Use coconut oil instead of butter and substitute with non-dairy milk to make this treat friendly for dairy-sensitive loved ones. The rich flavors will still shine through!
Gluten-Free: Swap all-purpose flour for a gluten-free blend, ensuring everyone can savor the fudgy goodness. With some small adjustments, your brownies can be enjoyed by all.
More Fruity: Add a layer of fresh raspberries or blueberries along with the strawberries for an extra burst of flavor. This delightful twist enhances both taste and color!
Chocolate Lovers: For an intense chocolate experience, mix in chocolate chips or chunks into the batter. They will melt and create delightfully gooey pockets throughout the brownies.
Nutty Crunch: Incorporate chopped nuts like almonds or pecans into the batter for added texture and flavor. The crunch complements the soft brownie perfectly.
Heat It Up: Add a pinch of cayenne pepper or a sprinkle of cinnamon to the batter for a subtle kick. This little swirl of warmth can create a surprisingly delightful contrast!
Ice Cream Delight: Serve the brownies warm with a scoop of vanilla or strawberry ice cream on top. You’ll have a dessert that’s irresistibly decadent!

And if you’re looking for exciting treats beyond brownies, try out our Balsamic Strawberry Caprese or indulge in a slice of Red Velvet Strawberry Cheesecake. Each option celebrates strawberries in a unique way!

What to Serve with Fudgy Strawberry Shortcake Brownies?

Indulging in these luscious brownies is just the beginning of your sweet adventure; let’s elevate your dessert experience with delightful pairings!

Whipped Cream:
Light and airy, whipped cream adds a delightful creaminess that perfectly contrasts the fudgy brownies.
Vanilla Ice Cream:
A scoop of smooth vanilla ice cream melts into the warm brownies, creating an irresistible combination of flavors and temperatures.
Fresh Berries:
Topped with a mix of blueberries and raspberries, fresh berries offer a burst of tartness that beautifully balances the sweetness of the brownies.
Chocolate Sauce:
Drizzling rich chocolate sauce over the brownies enhances their decadent flavor, perfect for true chocolate lovers.
Mint leaves:
A sprig of fresh mint provides a refreshing contrast, adding a touch of elegance and brightness to each bite.
Coffee or Espresso:
A warm cup of coffee or espresso amplifies the chocolate flavors, making each brownie taste even richer and more indulgent.
Balsamic Reduction:
A drizzle of balsamic reduction brings out the strawberry’s sweetness, adding a gourmet twist that surprises and delights.
Cream Cheese Frosting:
For an extra layer of flavor, creamy frosting atop each brownie gives a tangy richness that’s simply divine.

Enhancing these fudgy Strawberry Shortcake Brownies with any of these delightful pairings will create a beautiful dessert experience that you and your loved ones won’t soon forget!

Storage Tips for Strawberry Shortcake Brownies

Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days to maintain their fudgy texture and flavor.

Fridge: If you want to extend their life, refrigerate for up to 1 week. Just keep them in an airtight container, but note that they may become slightly denser.

Freezer: For longer storage, freeze brownies for up to 3 months. Wrap each piece individually in plastic wrap and place them in a freezer-safe bag to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight, then warm in the microwave for 10-15 seconds for a delicious melty experience.

Strawberry Shortcake Brownies Recipe FAQs

How do I choose ripe strawberries for this recipe?
Absolutely! Look for strawberries that are bright red with a natural sheen and have a sweet aroma. Avoid any with dark spots, as those can indicate overripeness. Fresh strawberries will make your brownies even more delicious!

What’s the best way to store leftover brownies?
You can store your Strawberry Shortcake Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week, or freeze for up to 3 months. If freezing, make sure to wrap each piece securely to prevent freezer burn.

Can I freeze Strawberry Shortcake Brownies?
Yes, you can! To freeze, wrap individual brownie squares in plastic wrap and place them in a freezer-safe bag. This way, they’ll stay fresher. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the microwave for 10-15 seconds—a delightful melty treat awaits!

What should I do if my brownies turn out too dense?
The most common reason for dense brownies is overmixing the batter. Stir until just combined and avoid excessive mixing, especially after adding flour. Always check that your baking powder is fresh, as stale leavening agents won’t provide the rise you need for that fudgy texture.

Are there any dietary considerations when making these brownies?
Certainly! You can tailor the strawberry shortcake brownies to accommodate various dietary preferences. Use gluten-free flour for a gluten-free version, flax eggs for a vegan option, or swap out the butter for margarine. Always ensure that your shortcake biscuits are also suitable for your dietary needs. These adaptations make it inclusive for everyone to enjoy!

Can I use frozen strawberries instead of fresh?
Yes, you can! If you choose to use frozen strawberries, ensure they are thawed and well-drained before mixing them into your batter. This helps to prevent excess moisture, which could affect the texture of your brownies. They’ll still provide delightful fruity flavor in every bite!