Name: Steakhouse Potato Salad: Creamy, Flavorful Comfort in Every Bite
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 2 pounds red potatoes (washed and diced); 4 strips bacon (cooked and crumbled); 1 cup sharp cheddar cheese (shredded); ½ cup dill pickles (diced); ½ cup fresh herbs (like parsley or dill, chopped); ½ cup mayonnaise (or Greek yogurt for lighter option); 2 tablespoons Dijon mustard (or yellow mustard for milder taste)

“Can you believe it? Potato salad can be fancy.” That’s what my friend exclaimed during a backyard barbecue when I unveiled my Steakhouse Potato Salad. A delightful blend of tender red potatoes, crispy bacon, and sharp cheddar cheese, this dish upgrades a classic side to something truly special. With its creamy Dijon mustard dressing and a hint of fresh herbs, it’s not just easy to whip up; it’s also gluten-free and perfect for those looking to ditch fast food for a satisfying homemade alternative. Ideal for summer gatherings, potlucks, or even a cozy dinner at home, this salad pairs beautifully with grilled meats. Curious to discover how to elevate your next meal with this deliciously simple side? Let’s dive into the recipe!

Why is Steakhouse Potato Salad a Must-Try?

Creamy Goodness: This Steakhouse Potato Salad is not your average side dish. Creamy mayonnaise and tangy Dijon mustard create a luscious dressing that beautifully coats tender potatoes.

Flavor Explosion: The combination of crispy bacon, sharp cheddar cheese, and crunchy dill pickles ensures every bite is bursting with flavor, making it a crowd-pleaser at any gathering.

Easily Customizable: Don’t hesitate to get creative! Feel free to add ingredients like diced onion or even hard-boiled eggs for an extra protein boost.

Perfect for Any Occasion: Whether you’re hosting a summer barbecue or looking for a comforting dinner option at home, this potato salad fits the bill. It’s versatile enough to pair with grilled steaks or even to be enjoyed on its own!

Check out the delightful Chicken Skewer Salad for another crowd-pleasing side!

Steakhouse Potato Salad Ingredients

• Uncover the secrets to a perfect side!

For the Salad

Red Potatoes – Creamy base for this delicious Steakhouse Potato Salad, providing a satisfying texture.
Bacon – Adds a salty, crunchy element; consider turkey bacon for a healthier twist.
Sharp Cheddar Cheese – Rich and tangy, perfect for enhancing flavors; you might substitute with Gouda for a different taste.
Dill Pickles – Brings a crunchy texture and acidity; sweet pickles are a great alternative for a milder flavor.
Fresh Herbs (like parsley or dill) – Enhances freshness and flavor; use dried herbs in a pinch!

For the Dressing

Dijon Mustard – Adds a delightful tanginess to the creamy dressing; yellow mustard offers a milder taste if needed.
Mayonnaise – Forms the creamy base; swap for Greek yogurt for a lighter, tangier option.

Each ingredient plays a vital role in creating a memorable potato salad that elevates your meals, making every gathering a little more special!

Step‑by‑Step Instructions for Steakhouse Potato Salad

Step 1: Prep Potatoes
Begin by washing 2 pounds of red potatoes under cold water to remove any dirt. Place the potatoes in a large pot and cover them with cold, salted water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes until the potatoes are tender but firm when pierced with a fork. Drain the potatoes and allow them to cool before cutting them into bite-sized pieces.

Step 2: Make Dressing
In a medium mixing bowl, combine ½ cup of mayonnaise, 2 tablespoons of Dijon mustard, and a pinch of salt and pepper to taste. Whisk the ingredients together until smooth and creamy. For extra flavor, consider adding a tablespoon of pickle juice or chopped fresh herbs. This creamy dressing will add a tangy richness to your Steakhouse Potato Salad, ensuring every bite bursts with flavor.

Step 3: Combine Ingredients
In a large mixing bowl, combine the cooled, diced red potatoes, 4 strips of crispy bacon (crumbled), 1 cup of sharp cheddar cheese (shredded), and ½ cup of diced dill pickles. Add in a handful of freshly chopped herbs, like parsley or dill, for a burst of freshness. Gently fold the ingredients together, ensuring everything is evenly distributed before pouring the creamy dressing over the mixture.

Step 4: Chill
Cover the mixing bowl with plastic wrap or a lid, and place it in the refrigerator to chill. Allow the Steakhouse Potato Salad to sit for at least 1 hour, or longer if possible, to let the flavors meld together beautifully. This chilling time helps the potatoes absorb the dressing, enhancing the overall taste and making it even more delicious when served.

Step 5: Serve
Before serving, give your chilled Steakhouse Potato Salad a gentle stir to redistribute the dressing. For an added touch, garnish with extra fresh herbs or a sprinkle of crumbled bacon on top. This creamy, flavor-packed side dish is now ready to complement your grilled steaks, burgers, or even to be savored on its own at your next gathering.

What to Serve with Steakhouse Potato Salad?

Elevate your dining experience with delectable pairings that turn every meal into a celebration!

Grilled Steak: The rich flavors of a juicy grilled steak complement the creamy goodness of the potato salad perfectly. Together, they create a classic steakhouse experience right at home.
BBQ Ribs: Sweet and smoky BBQ ribs create a wonderful contrast to the tangy mustard dressing in the potato salad, making for a finger-licking meal.
Stuffed Chicken Breasts: Pairing your potato salad with succulent stuffed chicken brings a comforting, gourmet touch—perfect for a cozy family dinner.
Coleslaw: A crunchy, tangy coleslaw adds freshness and texture to your meal, balancing the creaminess of the potato salad.
Corn on the Cob: Fresh, buttery corn on the cob offers sweet, juicy bites that enhance the meal’s uncomplicated comfort.
Grilled Vegetables: Charred bell peppers, zucchini, and asparagus not only brighten your plate but also provide a lovely smoky flavor that harmonizes with the richness of the salad.
Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or iced tea enhance the flavors of your meal and provide a lovely balance against rich dishes.
Chocolate Chip Cookies: End on a sweet note! Classic chocolate chip cookies are warm, gooey, and the perfect comfort dessert to wrap up your satisfying meal.

Expert Tips for Steakhouse Potato Salad

Perfect Potato Cooking: Ensure potatoes are just tender to avoid mushiness; test with a fork for the best texture.
Change it Up: Feel free to customize by adding diced onions or roasted garlic for an extra layer of flavor in your Steakhouse Potato Salad.
Chill Time Matters: Refrigerate the salad for at least one hour—this is crucial for letting the flavors mingle and the dressing coat every bite.
Taste Test: Always taste and adjust seasonings just before serving; a sprinkle of salt or an extra squeeze of mustard can elevate the taste.
Make Ahead: This salad is perfect for meal prep! Make it a day in advance and simply refresh with fresh herbs before serving.

Make Ahead Options

These Steakhouse Potato Salad is perfect for meal prep enthusiasts! You can boil the potatoes and prepare the dressing up to 24 hours in advance, allowing for a quicker assembly when it’s time to enjoy. Simply drain and cool the diced potatoes, then store them in an airtight container in the fridge. The dressing can be whisked together and refrigerated separately, ensuring the ingredients stay fresh and flavors vibrant. When you’re ready to serve, combine the potatoes with the dressing, crispy bacon, cheese, and pickles, mixing gently just before serving. This make-ahead approach not only saves time for busy weeknights but also enhances the flavors as they meld together overnight!

Steakhouse Potato Salad Variations

Feel free to get creative with this delightful Steakhouse Potato Salad and customize it to your heart’s content!

Hard-Boiled Eggs: Add chopped hard-boiled eggs for a protein boost that makes this salad even heartier. The richness of the eggs pairs beautifully with the creamy dressing.
Onion Boost: Incorporate diced red onion or green scallions for an extra flavor punch. The slight crunch and sharpness will elevate your potato salad to new heights.
Roasted Garlic: For a complex flavor twist, use roasted garlic in the dressing. It brings a warm, caramelized taste that transforms the creaminess into something extraordinary.
Sweet Pickles: Switch out dill pickles for sweet pickles to alter the flavor balance into something sweeter and more savory, adding a new dimension to the dish.
Different Cheeses: Substitute sharp cheddar for Gouda or even feta cheese. Each brings its unique flavor, enhancing your potato salad experience in a completely new way.
Vegan Version: Make it vegan by replacing the mayonnaise with a plant-based alternative and using crispy chickpeas instead of bacon. This way, you still get that satisfying crunch.
Herb Variations: Experiment with different fresh herbs like basil or chives, which can add a fresh twist. Each herb provides a different aroma and flavor profile, making each batch unique.
Spice it Up: If you crave heat, consider adding finely diced jalapeños or a dash of hot sauce to the dressing. This slight kick can balance perfectly with the creamy ingredients.

For an exciting twist on your barbecue table, serve this with a refreshing Pineapple Cucumber Salad or pair it with a side of Sweet Potato Casserole. Enjoy the delicious journey of taste!

How to Store and Freeze Steakhouse Potato Salad

Fridge: Store your Steakhouse Potato Salad in an airtight container for up to 3 days. The flavors will meld beautifully, making it even tastier the next day.

Room Temperature: Avoid leaving the potato salad out at room temperature for more than 2 hours, especially if it’s warm outside, to maintain food safety.

Freezer: While it’s best fresh, you can freeze the salad for up to 2 months. However, the texture may change slightly once thawed.

Reheating: If you’ve frozen the salad, thaw it overnight in the fridge before serving again. Stir well and consider adding fresh herbs or crunchy toppings for a fresher taste.

Steakhouse Potato Salad Recipe FAQs

How do I select the right potatoes for the Steakhouse Potato Salad?
Absolutely! For this recipe, choose red potatoes as they are creamy and hold their shape well after boiling. Look for firm potatoes without any dark spots or soft spots. Yukon gold potatoes are also a great alternative if you’re seeking a slightly different flavor.

What’s the best way to store leftover Steakhouse Potato Salad?
Very good question! Store your Steakhouse Potato Salad in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Make sure to cover it well to prevent it from absorbing odors from other foods in the fridge.

Can I freeze Steakhouse Potato Salad, and how?
Yes, you can freeze the salad, but keep in mind the texture may change slightly after thawing. To freeze, transfer the salad to a freezer-safe airtight container or a heavy-duty freezer bag. Make sure to leave some space for expansion, and it can be stored for up to 2 months. When you’re ready to use it, thaw the salad overnight in the refrigerator and give it a good stir.

What are some tips if my potato salad turns out mushy?
If your potato salad is mushy, it could be due to overcooked potatoes. To prevent this next time, boil the potatoes just until fork-tender, about 15-20 minutes. If mushiness does occur, try adding more crunchy elements like extra diced pickles or some diced celery to balance the texture and flavors. Also, refrigerating the salad can help it firm up slightly before serving.

Are there any dietary considerations I should keep in mind for this recipe?
Yes, indeed! This Steakhouse Potato Salad can be made gluten-free by ensuring all your ingredients are labeled as such—especially the mustard and mayonnaise. If you have allergies, such as to eggs or dairy, you might consider substituting regular mayonnaise with vegan mayonnaise or Greek yogurt for a lighter option. Additionally, always check the bacon brand for gluten-free certification if you’re concerned.

How long should I let the salad chill before serving?
It’s best to chill the Steakhouse Potato Salad for at least 1 hour, but the longer you let it sit—up to 4 hours—the more the flavors will meld together. Just cover it tightly in the fridge, and you’ll be rewarded with a deliciously cohesive dish perfect for any gathering!