Steak and Shrimp Stir Fry: A Quick, Delicious Recipe!

Introduction to Steak and Shrimp Stir Fry

When I think of weeknight dinners, the first thing that comes to mind is simplicity without sacrificing flavor. That’s where my go-to recipe for Steak and Shrimp Stir Fry shines.

This dish is a quick solution for those busy evenings when you want something delicious but don’t have hours to spend in the kitchen.

With tender steak, succulent shrimp, and vibrant veggies, it’s a meal that impresses without the fuss.

Whether you’re cooking for family or just treating yourself, this stir fry is sure to become a favorite in your home.

Why You’ll Love This Steak and Shrimp Stir Fry

This Steak and Shrimp Stir Fry is a culinary lifesaver.

It’s not just quick; it’s packed with flavor that’ll make your taste buds dance.

In just 30 minutes, you can whip up a restaurant-quality meal that’s perfect for any night of the week.

Plus, the combination of protein and fresh veggies makes it a balanced choice.

Trust me, once you try it, you’ll be hooked!

Ingredients for Steak and Shrimp Stir Fry

Creating a delicious Steak and Shrimp Stir Fry starts with gathering the right ingredients.

Here’s what you’ll need:

• Flank steak: This cut is tender and flavorful, perfect for quick cooking. Slice it thinly against the grain for the best texture.
• Shrimp: Large, peeled, and deveined shrimp add a sweet, briny flavor that pairs beautifully with the steak.
• Vegetable oil: A neutral oil is ideal for high-heat cooking, ensuring your stir fry doesn’t stick.
• Red and green bell peppers: These add a pop of color and crunch, enhancing both the taste and presentation.
• Snap peas: Their crispness and slight sweetness balance the dish, making it even more enjoyable.
• Garlic and ginger: Freshly minced, these aromatics bring depth and warmth to the stir fry.
• Soy sauce: This salty, umami-rich sauce is a staple in stir fry, adding essential flavor.
• Oyster sauce: It adds a hint of sweetness and complexity, elevating the overall taste.
• Cornstarch: This thickening agent helps create a glossy sauce that clings to the ingredients.
• Water: Used to adjust the sauce consistency, ensuring it coats everything perfectly.
• Sesame oil: A drizzle at the end adds a nutty aroma that ties the dish together.
• Salt and pepper: Essential for seasoning, enhancing the natural flavors of the ingredients.
• Cooked rice or noodles: These serve as the perfect base for your stir fry, soaking up all the delicious sauce.

Feel free to get creative! You can swap flank steak for chicken or tofu if you prefer.

For a spicy kick, consider adding sliced jalapeños or a dash of red pepper flakes.

Exact quantities for each ingredient are listed at the bottom of the article for easy reference and printing.

How to Make Steak and Shrimp Stir Fry

Cooking up a delicious Steak and Shrimp Stir Fry is easier than you might think.

Follow these simple steps, and you’ll have a mouthwatering meal ready in no time.

Step 1: Prepare the Sauce

Start by mixing the soy sauce, oyster sauce, cornstarch, and water in a bowl.

Whisk it together until smooth.

This sauce is the heart of your stir fry, so make sure it’s well combined.

Set it aside for later.

Step 2: Cook the Steak

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the thinly sliced flank steak, seasoning it with salt and pepper.

Stir-fry for about 3-4 minutes until the steak is browned and cooked through.

Once done, remove the steak from the skillet and set it aside.

This step ensures your steak stays juicy and tender.

Step 3: Stir-Fry the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil.

Toss in the minced garlic, ginger, and sliced bell peppers.

Stir-fry for 2-3 minutes until the veggies are tender-crisp.

This is where the colors and aromas start to come alive!

Step 4: Add Shrimp and Snap Peas

Now, it’s time to add the shrimp and snap peas to the skillet.

Cook for an additional 2-3 minutes until the shrimp turn pink and opaque.

Keep an eye on them; they cook quickly!

The snap peas should remain crisp, adding a delightful crunch.

Step 5: Combine Everything

Return the cooked steak to the skillet.

Pour the prepared sauce over the steak and shrimp, stirring to coat everything evenly.

Cook for another 1-2 minutes until the sauce thickens slightly.

This is where the magic happens, and the flavors meld together beautifully.

Step 6: Serve and Enjoy

Drizzle a bit of sesame oil over the stir fry before serving.

Serve it hot over cooked rice or noodles.

Garnish with sesame seeds or green onions if you like.

Dig in and enjoy the explosion of flavors in every bite!

Tips for Success

• Prep all your ingredients before cooking to streamline the process.
• Use high heat for a quick stir-fry; this keeps the veggies crisp.
• Don’t overcrowd the skillet; cook in batches if necessary.
• Adjust the sauce to your taste; add more soy sauce for saltiness or oyster sauce for sweetness.
• Let the dish rest for a minute before serving to enhance flavors.

Equipment Needed

• Large skillet or wok: Essential for stir-frying; a non-stick pan works too.
• Cutting board: For slicing your steak and veggies.
• Sharp knife: A must for easy and precise cutting.
• Mixing bowl: To prepare your sauce.
• Spatula or wooden spoon: For stirring and flipping ingredients.

Variations

• Protein Swap: Substitute flank steak with chicken breast, shrimp with tofu, or even beef strips for a different flavor profile.
• Vegetable Medley: Add broccoli, carrots, or zucchini for extra nutrition and color. The more, the merrier!
• Spicy Twist: Incorporate sliced jalapeños, sriracha, or a sprinkle of red pepper flakes for a fiery kick.
• Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free without sacrificing flavor.
• Herb Infusion: Toss in fresh basil or cilantro at the end for a burst of freshness and aroma.

Serving Suggestions

• Rice or Noodles: Serve your stir fry over fluffy jasmine rice or al dente noodles to soak up the sauce.
• Fresh Salad: Pair with a light cucumber or Asian slaw for a refreshing crunch.
• Drink Pairing: Enjoy with a cold beer or a crisp white wine to complement the flavors.
• Garnish: Top with sesame seeds or sliced green onions for an appealing finish.

FAQs about Steak and Shrimp Stir Fry

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely before cooking. Frozen shrimp can be a convenient option, and they’ll still taste great in your stir fry.

What can I substitute for flank steak?

If flank steak isn’t available, you can use sirloin or ribeye. Chicken breast or tofu are also excellent alternatives for a different protein option.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for the best results.

Can I make this dish ahead of time?

While stir fry is best enjoyed fresh, you can prep the ingredients ahead of time. Chop the veggies and marinate the steak for a quick cook later.

Is this Steak and Shrimp Stir Fry gluten-free?

Yes, it can be gluten-free! Just swap regular soy sauce for tamari, and you’re good to go. Enjoy a delicious meal without the gluten!

Final Thoughts

Cooking this Steak and Shrimp Stir Fry is more than just preparing a meal; it’s about creating a moment of joy in your kitchen.

The vibrant colors, enticing aromas, and satisfying crunch of fresh vegetables make every bite a celebration.

In just 30 minutes, you can transform simple ingredients into a dish that feels special.

Whether you’re sharing it with family or enjoying a solo dinner, this recipe brings warmth and satisfaction.

So, roll up your sleeves, embrace the sizzle, and let this stir fry become a cherished part of your weeknight routine!