Name: Spicy Buffalo Chicken Wraps That Ignite Your Taste Buds
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large Flour Tortillas (12") (Consider using whole wheat or low-carb options for a healthier twist.); 2 cups Shredded Rotisserie Chicken (You can also use leftover chicken for a faster option.); 2 tbsp Melted Butter (For a lighter option, feel free to omit it.); 1/4 cup Buffalo Sauce (Feel free to use your favorite hot sauce for a personalized kick.); 1/4 tsp Garlic Powder (Adjust to your taste buds for best results.); to taste Salt & Cracked Black Pepper (Use garlic salt for an extra boost of flavor if you like.); 1/2 cup Shredded Cheddar Cheese (Other cheese varieties like Pepper Jack or a Mexican blend work beautifully too.); 1/4 cup Ranch Dressing (Blue cheese dressing can add a bold twist, if preferred.); 1/4 cup Chopped Red Onions (Soak in ice water if you prefer a milder taste.); 1/4 cup Chopped Green Onions (Feel free to omit if desired.); 1/4 cup Chopped Dill Pickles (Totally optional, but a nice touch!); 3 cups Chopped Romaine Lettuce (Spinach or leafy greens can be swapped in if you fancy.); Microgreens (optional) (Omit if you can’t find any.)

The smell of bubbling buffalo sauce wafting through the kitchen can transform an ordinary weeknight into something special. These Easy Spicy Buffalo Chicken Wraps for Two are my go-to for those evenings when life seems hectic, yet I still crave homemade comfort. In just 15 minutes, you’ll whip up a vibrant meal packed with tender shreds of chicken, creamy ranch dressing, and a kick of zesty flavor. Plus, these wraps are totally customizable; whether you’re feeling adventurous with some blue cheese instead of ranch or want to load them with extra veggies, the choice is yours! Perfect for a quick dinner or satisfying lunch, these wraps promise both ease and deliciousness. Ready to add some spice to your routine? Let’s dive into making these delightful wraps together!

Why Are These Wraps So Beloved?

Quick and Easy: In just 15 minutes, you can create a fabulous meal that’s perfect for busy nights.

Customizable Flavors: Whether swapping ranch for blue cheese or loading up on veggies, tailor these wraps to your palate.

Crowd-Pleasing Dish: A great option for couples or small families, it’s a fun way to bring everyone together at the dinner table.

Hearty Ingredients: Packed with shredded chicken, creamy cheese, and fresh veggies, each bite provides a satisfying and flavorful experience.

Healthy Spin Possible: Opt for whole wheat or low-carb tortillas to accommodate various dietary needs, making them versatile for everyone!

If you’re on the hunt for more easy and delicious meals, be sure to check out Honey BBQ Chicken or Grilled Chicken Broccoli for added inspiration!

Spicy Buffalo Chicken Wraps Ingredients

Get ready to spice up your dinner with these delightful wraps!

For the Wraps

Large Flour Tortillas (12″) – Perfect for wrapping all the delicious fillings. Consider using whole wheat or low-carb options for a healthier twist.
Shredded Rotisserie Chicken – The star protein of our wraps. You can also use leftover chicken for a faster option.
Melted Butter – Adds flavor and helps the buffalo sauce stick. For a lighter option, feel free to omit it.

For the Sauce

Buffalo Sauce (1/4 cup) – This gives our wraps that signature heat! Feel free to use your favorite hot sauce for a personalized kick.
Garlic Powder (1/4 tsp) – Enhances the depth of flavor. Adjust to your taste buds for best results.
Salt & Cracked Black Pepper – Season to perfection. Use garlic salt for an extra boost of flavor if you like.

For the Filling

Shredded Cheddar Cheese (1/2 cup) – Creamy and rich, it binds the flavors together. Other cheese varieties like Pepper Jack or a Mexican blend work beautifully too.
Ranch Dressing (1/4 cup) – Creamy goodness that balances the spice. Blue cheese dressing can add a bold twist, if preferred.
Chopped Red Onions (1/4 cup) – Offers crunch and a sharp flavor. Soak in ice water if you prefer a milder taste.
Chopped Green Onions (1/4 cup) – Adds a fresh and mild onion flavor. Feel free to omit if desired.
Chopped Dill Pickles (1/4 cup) – Brings tang and crunch to the mix. Totally optional, but a nice touch!
Chopped Romaine Lettuce (3 cups) – Provides freshness and crunch. Spinach or leafy greens can be swapped in if you fancy.
Microgreens (optional) – Provides a delicate crunch and nutrition. Omit if you can’t find any.

With these Spicy Buffalo Chicken Wraps, you are on your way to a delightful, customizable meal that’s sure to ignite your taste buds!

Step‑by‑Step Instructions for Spicy Buffalo Chicken Wraps

Step 1: Prep Chicken Mixture
Begin by shredding the rotisserie chicken into bite-sized pieces and placing them into a mixing bowl. In a separate bowl, combine the melted butter, buffalo sauce, garlic powder, salt, and cracked black pepper. Drizzle this vibrant sauce over the shredded chicken, tossing thoroughly to ensure every piece is coated. This spicy, flavorful mixture will be the star of your wraps!

Step 2: Combine Ingredients
Add the shredded cheddar cheese, chopped red onions, green onions, dill pickles, and ranch dressing to the buffalo chicken mixture. Stir everything together until well combined, ensuring each ingredient is evenly distributed. Take a moment to taste and adjust the seasoning, allowing personal preferences to shine through in these spicy buffalo chicken wraps.

Step 3: Prepare Tortillas
Warm the large flour tortillas in the microwave for about 20 seconds, just until they are soft and pliable. Lay the tortillas flat on a clean surface, ready to receive the flavorful filling. The warmth of the tortillas will make them easier to fold and help secure the delicious contents within.

Step 4: Assemble Wraps
Divide the chopped romaine lettuce evenly between the tortillas, creating a crisp bed down the center of each tortilla. Spoon the buffalo chicken mixture generously over the lettuce, letting the bold flavors mingle as they nestle together. This step creates a delightful crunch and flavor contrast in every bite of your spicy buffalo chicken wraps.

Step 5: Finish Wrap
If you’re using microgreens, sprinkle them on top of the chicken filling for added nutrition and an extra layer of crunch. Roll each tortilla burrito-style, folding in the sides as you go to secure the tasty ingredients inside. After wrapping, cut each wrap in half diagonally with a sharp knife for a beautiful presentation when serving.

Step 6: Serve Immediately
Once the spicy buffalo chicken wraps are assembled and sliced, serve them immediately for the best taste and texture. Pair these vibrant wraps with carrot and celery sticks alongside extra buffalo sauce for dipping. The combination of flavors and textures makes for a delightful meal any night of the week!

Storage Tips for Spicy Buffalo Chicken Wraps

Fridge: Store your assembled wraps tightly wrapped in foil or in an airtight container for up to 2 days. This keeps them fresh and prevents sogginess.

Freezer: For longer storage, you can freeze the chicken mixture separately for up to 3 months. Wrap tightly in freezer-safe bags or containers.

Reheating: To enjoy leftovers, thaw in the fridge overnight. Reheat in the microwave or oven until heated through, but note that the wraps are best served fresh for optimal texture.

Customization Reminder: Feel free to customize ingredients like cheese and dressings, which can also influence storage!

What to Serve with Easy Spicy Buffalo Chicken Wraps for Two

These flavorful wraps invite an array of delicious sides that enhance your dining experience and create a satisfying spread.

Carrot and Celery Sticks: Fresh and crisp, these classic sides add a crunchy contrast and are perfect for dipping in extra buffalo sauce.
Creamy Coleslaw: This tangy, creamy dish adds a refreshing element that balances the spiciness of the wraps, creating harmony on your palate.
Sweet Potato Fries: The natural sweetness paired with a hint of spice prove a delightful foil to the zesty flavors of your wraps. Crispy and satisfying, they are a perfect compliment.
Mixed Green Salad: A light and refreshing mix of greens drizzled with a simple vinaigrette can cleanse the palate and provide a crunchy texture that pairs beautifully with the wraps.
Chips and Guacamole: The creaminess of guacamole and the crunch of tortilla chips offer a tasty prelude to the meal, bringing a festive touch to your dining table.
Sparkling Lemonade: This bubbly drink with hints of citrus complements the flavors of the wraps while adding a refreshing zing to your dinner.

These sides and drinks will surely elevate your Easy Spicy Buffalo Chicken Wraps, helping you craft a meal that is both vibrant and indulgent!

Variations & Substitutions for Spicy Buffalo Chicken Wraps

Get ready to personalize these vibrant wraps by exploring exciting twists and ingredient swaps that elevate every bite!

Dairy-Free: Use dairy-free cheese options and avocado dressing to keep it creamy without the dairy.
Vegetarian: Substitute shredded chicken with grilled tempeh or chickpeas, and enjoy a plant-based version that’s equally satisfying.
Heat Boost: Toss in diced jalapeños or a sprinkle of cayenne pepper for a fiery kick that will ignite your taste buds.
Crunch Factor: Add thinly sliced bell peppers or shredded carrots for an extra layer of freshness and crunch that delights the palate.
Whole Grain: Swap out regular tortillas for whole wheat or spinach tortillas for a nutty flavor and added nutrients without compromising taste.
Flavorful Marinade: Marinate the shredded chicken in lime juice and taco seasoning before mixing it into the wraps for a zesty twist on the classic buffalo flavor.
Adding a bright citrus note, it transforms the dish while keeping it flavorful and fresh.
Alternative Sauces: Experiment with ranch or garlic aioli instead of ranch dressing for a different yet delicious creamy contrast to the spice.
Not only does it change the flavor profile, but it also offers a richer texture that enhances each bite.
Extra Veggie Delight: For a garden-fresh taste, include diced cucumbers or avocados to the filling for a refreshing element and smooth texture. This addition keeps your wraps lively and nutritious, creating a colorful array of flavors.

As you explore these variations, don’t forget to pair your wraps with sides like crunchy carrot sticks or creamy dips. For more twists on familiar flavors, try out my Buffalo Chicken Mac for a cozy dish the whole family will love!

Make Ahead Options

These Easy Spicy Buffalo Chicken Wraps are perfect for meal prep enthusiasts! You can prepare the buffalo chicken mixture (shredded chicken, buffalo sauce, cheese, and veggies) up to 24 hours in advance, allowing the flavors to meld beautifully. Simply store it in an airtight container in the fridge to keep it fresh. Additionally, you can chop and refrigerate the romaine lettuce and any other vegetables (like red and green onions or pickles) up to 3 days ahead. When ready to serve, just warm the tortillas for about 20 seconds, assemble the wraps, and enjoy your delicious meal that’s just as good as freshly made!

Expert Tips for Spicy Buffalo Chicken Wraps

Control the Heat: Adjust the amount of buffalo sauce based on your spice tolerance. Use less for a milder flavor, especially for kids.
Tortilla Size Matters: Opt for larger tortillas to comfortably hold all the filling. Smaller ones may spill, making it messy.
Flavor Boost: Letting the chicken mixture sit for a few minutes enhances the flavors. This allows the spice and seasoning to meld beautifully.
Freshness Check: Add fresh vegetables like bell peppers or cucumbers for extra crunch and nutrition. Customize your spicy buffalo chicken wraps to suit your taste!
Avoid Sogginess: Serve immediately for the best texture. If making in advance, keep components separate until ready to assemble.

Spicy Buffalo Chicken Wraps Recipe FAQs

How do I choose ripe vegetables for my wraps?
When selecting vegetables like lettuce and onions, look for vibrant colors and firm textures. For romaine lettuce, choose heads that are crisp and without dark spots or wilting. Red onions should feel firm and have a smooth skin. Always avoid items with blemishes, as they can affect the taste and texture of your delicious wraps!

How should I store leftover wraps?
To keep your spicy buffalo chicken wraps fresh, store them tightly wrapped in foil or in an airtight container and place them in the refrigerator. They can last up to 2 days without losing too much quality. Remember to keep any additional veggies or toppings separate until you’re ready to indulge again!

Can I freeze the chicken mixture for later use?
Absolutely! To freeze the chicken mixture, allow it to cool completely, then transfer it into freezer-safe bags or containers. Remove as much air as possible before sealing. The mixture can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop or microwave until heated through.

What if my buffalo sauce is too spicy for my taste?
If the buffalo sauce is too spicy, you have a couple of options. You can dilute it with a little extra melted butter or sour cream to mellow the heat. Alternatively, reduce the amount of buffalo sauce in the chicken mixture while keeping the other ingredients the same. Taste as you go to ensure you achieve the perfect balance!

Are there any allergens I should be aware of in this recipe?
Yes! This recipe contains common allergens such as dairy (cheese and ranch dressing), wheat (tortillas), and potentially eggs (in certain ranch dressings). If you’re making these wraps for someone with food allergies, you can substitute with dairy-free cheeses, gluten-free tortillas, and allergy-sensitive dressings. Always check labels to ensure the ingredients are safe for everyone.

What can I do to prevent the wraps from getting soggy?
To prevent sogginess, assemble the wraps just before serving. If you’re making them ahead of time, store components separately and combine them only when you’re ready to eat. You can also place lettuce in between the sauce and chicken to create a barrier that helps keep your wraps fresh longer!