Name: Delightful Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Fresh Shrimp (Thawed and deveined); 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Paprika; 1 tsp Salt; 1 cup Mango (Diced, ripe); 1 cup Tomatoes (Chopped); 1/4 cup Red Onion (Finely diced); 1/4 cup Cilantro (Chopped); 1 tbsp Lime Juice; 1/2 cup Greek Yogurt (Or Mayo based on preference); 2 tbsp Lime Juice (Fresh); 1 tbsp Chili Sauce (Or Sriracha to taste); 2 cups Cooked Rice (Jasmine or brown rice); 1 Avocado Ripe (Sliced)

As I pulled the skewers off the grill, the smoky aroma of the shrimp wafted through the air, instantly transporting me to a sun-soaked beach. This feeling of tropical bliss inspired my Fresh Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. Perfect for a quick weeknight dinner or casual gatherings, these bowls bring a delightful harmony of flavors and textures, from the juicy sweetness of ripe mango to the creamy richness of avocado. Not only are they customizable to fit any dietary preference, but they’re also a flash of color and freshness on your dinner table. Why settle for takeout when you can whip up something as vibrant and satisfying as these bowls? Let’s dive into the recipe that promises to brighten your week with every bite!

What Makes These Bowls So Special?

Vibrant Flavors: The combination of smoky grilled shrimp and tropical sweetness from ripe mango creates a taste explosion in every bite.

Customizable Delight: Choose your favorite ingredients! Swap in grilled chicken or tofu to fit your dietary needs, ensuring everyone can enjoy this dish.

Quick Preparation: This recipe is designed for a weeknight meal, taking just 30 minutes from prep to plate, meaning more time for you to relax.

Nutrient-Packed: Loaded with healthy fats from avocado and protein from shrimp, these bowls are perfect for those seeking a nutritious option without sacrificing flavor.

Inspired to keep things fresh? Consider pairing with a refreshing Chicken Avocado Wrap for a lunch the next day!

Shrimp and Avocado Bowls Ingredients

For the Shrimp
• Shrimp – Freshly thawed and deveined shrimp gives the best smoky flavor when grilled.
• Olive Oil – Helps the seasoning adhere and adds richness during grilling.
• Garlic Powder – Enhances the savory profile of the shrimp.
• Paprika – Provides a beautiful color and a hint of smoky flavor.
• Salt – Essential for enhancing all the flavors.

For the Mango Salsa
• Mango – Use a ripe mango for maximum tropical sweetness.
• Tomatoes – Fresh, juicy tomatoes add acidity and balance to the salsa.
• Red Onion – Offers a crunchy, sharp bite to lighten the dish.
• Cilantro – Brightens the salsa with fresh, herbal notes.
• Lime Juice – Adds necessary acidity and freshness to the salsa.

For the Lime-Chili Sauce
• Greek Yogurt or Mayo – Acts as the creamy base for a delicious tangy sauce; choose based on dietary preference.
• Lime Juice – Essential for flavor and brightness; use fresh for the best taste.
• Chili Sauce or Sriracha – Adds just the right amount of heat to the sauce; adjust according to your spice tolerance.

For Serving
• Cooked Rice – A neutral base like jasmine or brown rice absorbs the flavors beautifully.
• Avocado – Creamy slices of ripe avocado add richness and pairs well with the spicy sauce.

Embrace this delicious recipe for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, and watch your kitchen transform into a vibrant space filled with tropical flavors!

Step‑by‑Step Instructions for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Marinate the Shrimp
In a medium bowl, combine the freshly thawed, deveined shrimp with olive oil, garlic powder, paprika, and salt. Toss until the shrimp are evenly coated, allowing the seasoning to infuse. Let the mixture marinate for 15 minutes at room temperature while you prepare the other components, enhancing the flavors for the delicious Shrimp and Avocado Bowls.

Step 2: Prepare the Mango Salsa
While the shrimp marinates, create the vibrant mango salsa. In a mixing bowl, combine diced ripe mango, chopped tomatoes, finely diced red onion, and fresh cilantro. Squeeze in 1 tablespoon of lime juice and stir gently to combine. Allow the salsa to chill in the refrigerator, letting the flavors meld together beautifully as you get ready to grill the shrimp.

Step 3: Grill the Shrimp
Preheat your grill or grill pan over medium-high heat for a few minutes. Once hot, place the marinated shrimp on the grill and cook for 2–3 minutes per side, or until they turn pink and slightly charred. The shrimp should be opaque and firm to the touch when done. Remove them from the grill and set aside, keeping them warm as you finish assembling your bowls.

Step 4: Make the Lime-Chili Sauce
In a small mixing bowl, whisk together Greek yogurt (or mayo), fresh lime juice, and your choice of chili sauce or sriracha until smooth and creamy. Taste the sauce and adjust the spiciness to your preference, adding more chili sauce if desired. This zesty sauce will complement the smoky shrimp and enhance your Shrimp and Avocado Bowls.

Step 5: Assemble the Bowls
Start building your Shrimp and Avocado Bowls by layering a serving of cooked rice at the bottom of each bowl. Arrange the grilled shrimp on top, followed by creamy slices of avocado. Generously spoon the mango salsa over the shrimp and avocado, creating a vibrant display. Finally, drizzle the lime-chili sauce over the entire bowl, and serve immediately for a fresh, delicious meal.

Make Ahead Options

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are perfect for meal prep enthusiasts! You can prepare the mango salsa and lime-chili sauce up to 24 hours in advance, storing them in separate airtight containers in the refrigerator. This allows the flavors to meld beautifully while keeping the salsa fresh. Additionally, you can marinate the shrimp ahead of time, allowing them to soak up the spices for a richer taste—just remember to refrigerate them after marinating. When you’re ready to enjoy your meal, simply grill the shrimp and assemble the bowls with cooked rice, avocado, and the prepared toppings for an effortless, restaurant-quality dinner on busy weeknights!

What to Serve with Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Looking to elevate your vibrant meal into a full culinary experience? Here are some delicious pairing ideas to complement your Shrimp and Avocado Bowls.

Crispy Garlic Bread: The warm, garlicky flavors and crisp texture add a delightful crunch that contrasts beautifully with the creamy avocado.
Quinoa Salad: Nutty quinoa tossed with fresh vegetables and a light citrus dressing brings a healthful grain option that enhances the tropical theme.
Zucchini Noodles: Light and refreshing, the spiralized zucchini adds a satisfying crunch, making this dish even more nutritious without overpowering the shrimp.
Roasted Sweet Potatoes: Sweet, caramelized bites of roasted sweet potato provide a hearty balance and a touch of sweetness to your bowl.
Fresh Herb Salad: Toss together arugula, mint, and cilantro with a drizzle of olive oil for a light, aromatic side that complements the dish’s freshness beautifully.
Sparkling Water with Lime: A refreshing drink option, this zero-calorie beverage elevates the tropical feel of your meal, adding a perfect citrusy zing.
Mango Sorbet: For dessert, a scoop of smooth mango sorbet echoes the flavors in your bowl, offering a satisfying sweet finish to your tropical feast.

Dine on these pairings for a truly memorable meal experience!

Expert Tips for Shrimp and Avocado Bowls

Perfectly Marinated Shrimp: Marinate your shrimp longer if possible—up to 1 hour—while prepping other ingredients, as this adds a deeper flavor to your Shrimp and Avocado Bowls.
Adjust Spice Level: If you’re unsure about the heat, start with a small amount of chili sauce in the lime-chili sauce and taste before adding more; everyone enjoys different spice levels!
Fresh Ingredients: Use the ripest avocados and mangos for a creamy texture and maximum sweetness—this enhances the overall taste and presentation of your bowls.
Grill Time Matters: Don’t overcook the shrimp; they’ll turn rubbery. Watch for that beautiful pink color and slight char—2–3 minutes per side is usually perfect!
Make It Your Own: Experiment with ingredients—try adding black beans for more protein, or swap out mango for pineapple if you want a different twist in your Shrimp and Avocado Bowls.
Store Properly: For leftovers, keep the components in separate airtight containers to maintain freshness; enjoy within 2 days for the best flavor and texture.

Shrimp and Avocado Bowls Variations

Feel free to personalize your Shrimp and Avocado Bowls with these fun and delicious twists that will tempt your taste buds!

Grilled Chicken: Swap the shrimp with grilled chicken for a heartier option that still packs protein and flavor.
Tofu Delight: For a vegan alternative, substitute grilled tofu – marinate it just like shrimp for that added burst of flavor. This transformation creates a wonderful meatless version!
Seasonal Berries: Replace mango with seasonal berries such as strawberries or blueberries, bringing a sweet and tangy surprise that refreshes the classic dish.
Crisp Veggie Add-ons: Add crunchy veggies like shredded carrots or cucumber for a delightful crunch that will elevate your bowl’s texture and freshness.
Spicy Kick: If you love heat, increase the chili sauce or sprinkle some red pepper flakes on the finished bowl to ignite your taste buds.
Zesty Lime Quinoa: Substitute rice with lime-infused quinoa, providing a nutritious twist that pairs beautifully with shrimp and adds another level of brightness.
Savory Black Beans: Include black beans for added protein and fiber. This twist not only enhances the meal’s heartiness but complements the shrimp flavors splendidly!

For a simple yet satisfying lunch the next day, don’t miss out on these delectable flavors in a quick and easy Chicken Avocado Wrap or refuel with a Chicken Sauce Gochujang. Enjoy experimenting!

How to Store and Freeze Shrimp and Avocado Bowls

Fridge: Store leftover Shrimp and Avocado Bowls in airtight containers for up to 2 days. Keep components like rice and salsa separate to maintain freshness.

Freezer: While it’s best not to freeze assembled bowls, you can freeze cooked shrimp and plain rice for up to 3 months. Thaw properly before reassembling the dish.

Reheating: When ready to enjoy your shrimp again, reheat the shrimp in a skillet over medium heat for a few minutes or in the microwave until warmed through.

Preparation Tips: If meal prepping, consider making the lime-chili sauce ahead of time. This allows you to easily assemble fresh Shrimp and Avocado Bowls whenever you’re ready!

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe FAQs

What is the best way to select ripe avocados and mangoes for this recipe?
Absolutely! For avocados, look for ones that are slightly soft to the touch but not overly mushy. A ripe mango will yield to gentle pressure and have a fruity aroma near the stem. Choose firm avocados and wait a few days to ripen if needed—this will ensure the perfect creamy texture for your Shrimp and Avocado Bowls.

How long can I store leftover Shrimp and Avocado Bowls in the fridge?
You can store leftovers in airtight containers for up to 2 days. To preserve freshness and texture, keep the rice, salsa, and sliced avocado separate, then assemble them fresh when you’re ready to eat.

Can I freeze the components of Shrimp and Avocado Bowls? If so, how?
Yes, you can freeze the cooked shrimp and plain rice for up to 3 months! To do this, let them cool completely before transferring them to airtight freezer bags. Be sure to label them, so you know what’s inside! When you’re ready to enjoy, thaw overnight in the fridge, then reheat the shrimp in a skillet or microwave until warmed through.

What should I do if my grilled shrimp turns out rubbery?
Very good question! Rubberiness often results from overcooking, so it’s essential to grill shrimp for only 2-3 minutes per side until they turn pink and opaque. If you find your shrimp still turns out on the tough side, try adjusting your grill heat to ensure a quick sear in the future. Remember, shrimp cook fast—watch them closely!

Are there any dietary considerations I should be aware of with this recipe?
Definitely! This recipe is versatile; for dairy-free options, swap Greek yogurt for dairy-free yogurt or use vegan mayo. Additionally, ensure your shrimp are wild-caught if you’re concerned about sustainability. Always check for allergies, particularly if serving guests, since shellfish like shrimp can be a common allergen.

Can I substitute any ingredients to fit different dietary preferences?
The more the merrier! Swap shrimp for grilled chicken or tofu for a vegetarian option. You can also replace mango with other seasonal fruits, like pineapple or peaches, for different flavor profiles. This recipe thrives on customization, so feel free to experiment!