Sometimes the most flavorful dishes are also the simplest—and that’s exactly what you get with Scallion Oil Noodles. This beloved Chinese comfort food is all about bold taste from minimal ingredients. Fragrant scallions are slowly cooked in oil until golden and aromatic, then tossed with chewy noodles and a savory soy-based sauce that soaks into every strand. The result is a quick, soul-satisfying meal that’s rich, nutty, and deeply comforting. Whether you need a speedy weeknight dinner or a cozy late-night bite, this recipe delivers maximum flavor with minimal effort.
Why You’ll Love This Recipe
Budget-friendly: Delicious comfort food that won’t break the bank.
Big flavor, simple ingredients: Just scallions, oil, noodles, and sauce—but the taste is unforgettable.
Fast and easy: Ready in 15 minutes, perfect for busy schedules.
Aromatic and savory: Slow-fried scallions infuse the oil with deep, toasty flavor.
Customizable: Add chili flakes, garlic, or a fried egg for extra flair.
Vegan-friendly: Naturally plant-based and satisfying.
Ingredients for Scallion Oil Noodles
Aromatic scallions crisp up in oil to form the heart of this fast noodle favorite. Here’s what you’ll need:
Dried noodles: You can use spaghetti or lo mein. They provide the perfect base for this dish.
Vegetable oil: This is essential for sautéing the scallions and creating that rich flavor.
Scallions: Only the green parts are used here. They add a fresh, vibrant taste.
Soy sauce: A must-have for that umami kick. It brings everything together beautifully.
Sesame oil: Just a touch adds a nutty depth that elevates the dish.
Sugar: A little sweetness balances the savory elements perfectly.
Salt: Enhances all the flavors, making each bite pop.
Black pepper: Adds a subtle heat that complements the scallions.
Optional: Red pepper flakes can be added for those who like a bit of spice.
For exact quantities, check the bottom of the article where you can find a printable version. Feel free to experiment with different noodles or sauces based on what you have on hand. Cooking should be fun and flexible!
How to Make Scallion Oil Noodles
Making Scallion Oil Noodles is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s get cooking!
Step 1: Cook the Noodles
Start by boiling a pot of water. Once it’s bubbling, add your dried noodles. Cook them according to the package instructions until they’re al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. When they’re done, drain the noodles and set them aside. Don’t forget to save a splash of that pasta water; it can help loosen the noodles later!
Step 2: Prepare the Scallion Oil
In a small saucepan, pour in the vegetable oil and heat it over medium heat. Once it’s warm, toss in the finely chopped scallions. Sauté them for about 2-3 minutes. You want them fragrant and slightly crispy, but be careful not to burn them. The aroma will fill your kitchen, making your mouth water!
Step 3: Combine Ingredients
Grab a large mixing bowl and add the cooked noodles. Pour in the soy sauce, sesame oil, sugar, salt, and black pepper. Now, add the scallion oil along with the sautéed scallions. Toss everything together until the noodles are well coated. If they seem a bit dry, add a splash of that reserved pasta water to loosen them up. This is where the magic happens!
Step 4: Adjust Seasoning
Give your noodles a taste. This is your chance to make them perfect! If you want more flavor, feel free to add a bit more soy sauce or a pinch of salt. If you like a kick, sprinkle in some red pepper flakes. Adjusting the seasoning is key to making these noodles your own.
Step 5: Serve and Enjoy
Now it’s time to dig in! Serve your Scallion Oil Noodles immediately. For a nice touch, garnish with extra scallions on top. Pair them with your favorite protein or veggies if you like. Enjoy the delightful flavors and the satisfaction of a quick, homemade meal!
Tips for Success
Always reserve a bit of pasta water; it’s a lifesaver for adjusting noodle consistency.
Don’t rush the scallion sautéing; the right crispness adds depth to the flavor.
Feel free to mix in leftover proteins or veggies for a heartier meal.
Experiment with different noodle types for a unique twist on the dish.
Make it a family affair—let everyone customize their own bowl!
Equipment Needed
Large pot: For boiling the noodles. A Dutch oven works well too.
Small saucepan: To prepare the scallion oil. A skillet can be a good substitute.
Colander: For draining the noodles. A slotted spoon can also do the trick.
Mixing bowl: To combine everything. Any large bowl will suffice.
Variations
Protein Boost: Add cooked chicken, shrimp, or tofu for a heartier meal.
Veggie Delight: Toss in sautéed bell peppers, snap peas, or broccoli for extra crunch and nutrition.
Spicy Twist: Mix in some chili oil or fresh sliced chilies for a fiery kick.
Gluten-Free Option: Use rice noodles or gluten-free pasta to accommodate dietary needs.
Herb Infusion: Experiment with fresh herbs like cilantro or basil for a fresh flavor boost.
Serving Suggestions
Side Dishes: Pair with steamed broccoli or a simple cucumber salad for a refreshing contrast.
Drinks: A chilled Asian lager or green tea complements the flavors beautifully.
Presentation: Serve in a large bowl, garnished with extra scallions and sesame seeds for a pop of color.
FAQs about Scallion Oil Noodles
Can I use different types of noodles for Scallion Oil Noodles?
Absolutely! While spaghetti and lo mein are popular choices, you can experiment with rice noodles, udon, or even whole wheat pasta. Each type brings its own unique texture and flavor to the dish.
How can I make Scallion Oil Noodles spicier?
If you’re looking for a kick, consider adding red pepper flakes or a drizzle of chili oil. You can also toss in some fresh sliced chilies during the scallion sautéing for an extra layer of heat.
Can I prepare Scallion Oil Noodles in advance?
Yes! You can cook the noodles and prepare the scallion oil ahead of time. Just store them separately in the fridge. When you’re ready to eat, combine them and reheat gently. This makes for a quick meal on busy days!
What can I serve with Scallion Oil Noodles?
These noodles pair wonderfully with a variety of sides. Consider serving them with steamed vegetables, a light salad, or even some crispy spring rolls for a complete meal.
Are Scallion Oil Noodles suitable for vegetarians?
Yes! This dish is naturally vegetarian, making it a great option for those following a plant-based diet. You can also add tofu or other plant proteins for a heartier meal.
Final Thoughts
Scallion Oil Noodles are more than just a meal; they’re a celebration of simplicity and flavor. Each bite transports you to a cozy kitchen filled with the aroma of sautéed scallions, reminding you that good food doesn’t have to be complicated. Whether you’re cooking for yourself or sharing with family, this dish brings joy and satisfaction. It’s a quick fix for busy nights and a canvas for your culinary creativity. So, roll up your sleeves, gather your ingredients, and let the magic of Scallion Oil Noodles brighten your table. You won’t regret it!
A quick and tasty recipe for Scallion Oil Noodles, perfect for a satisfying meal.
Ingredients
Scale
8 ounces dried noodles (such as spaghetti or lo mein)
1/4 cup vegetable oil
1/4 cup scallions, finely chopped (green parts only)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: red pepper flakes for heat
Instructions
Cook the noodles according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
In a small saucepan, heat the vegetable oil over medium heat. Add the chopped scallions and sauté for about 2-3 minutes until fragrant and slightly crispy. Be careful not to burn them.
In a large mixing bowl, combine the cooked noodles, soy sauce, sesame oil, sugar, salt, and black pepper. Add the scallion oil (including the scallions) and toss everything together until well coated. If the noodles seem dry, add a splash of reserved pasta water to loosen them up.
Taste and adjust seasoning if necessary. If you like a bit of heat, sprinkle in some red pepper flakes.
Serve immediately, garnished with extra scallions if desired.
Notes
For added protein, toss in cooked chicken, shrimp, or tofu before serving.
Experiment with different vegetables like bell peppers or snap peas for extra crunch and nutrition. Sauté them with the scallions for a delicious mix.
