Name: Comforting Rotisserie Chicken Gnocchi Soup in Just 35 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 16 ounces gnocchi (Store-bought or homemade.); 2 cups shredded rotisserie chicken (Leftovers work beautifully.); 4 cups broth (Chicken or vegetable, low-sodium recommended.); 1 cup chopped onions; 1 cup diced carrots; 1 cup chopped celery; 2 cups fresh spinach (Can substitute with kale or Swiss chard.); 1 cup cream (Dairy-free alternative can be used.); 1 tablespoon herbs (e.g., thyme, basil) (Fresh herbs elevate flavor.); 1/4 cup Parmesan cheese (Use nutritional yeast for a vegan option.); pesto (Optional for garnish.)

The aroma of creamy, savory goodness fills the air as I stir together the ingredients for my Rotisserie Chicken Gnocchi Soup. Just the thought of it warms my heart! This delightful dish brings together tender gnocchi, wholesome vegetables, and juicy rotisserie chicken in a velvety broth that’s perfect for busy weeknights. Ready in just 35 minutes, it’s not only a quick solution for dinner but also a comforting hug in a bowl. Whether you’re winding down after a long day or entertaining friends, this soup is a guaranteed crowd-pleaser. Plus, with plenty of options for gluten-free or vegetarian variations, there’s something for everyone to enjoy. Are you ready to discover the secret to a comforting bowl of soup that can transform your weeknight meals? Let’s dive in!

Why is this soup a weeknight winner?

Quick and Easy: This soup comes together in just 35 minutes, making it perfect for busy evenings when you crave something hearty without the wait.
Savory Goodness: The combination of rotisserie chicken and tender gnocchi creates a rich, comforting flavor that will warm your soul.
Versatile Ingredients: Feel free to mix and match vegetables based on what’s in your fridge or your personal preference, making it customizable for everyone.
Crowd-Pleaser: Whether for family dinners or casual gatherings, this soup will satisfy everyone at the table, just like my Hawaiian Chicken Sheet or Grilled Chicken Broccoli!
Comfort in a Bowl: Imagine a creamy, luscious broth enveloping each bite, offering a delightful escape from everyday meals. You’ll keep coming back for more!

Rotisserie Chicken Gnocchi Soup Ingredients

Get ready for a delicious bowl of comfort!

For the Soup Base
• Gnocchi – The heart and soul of the dish, providing the perfect chewy texture. You can use store-bought or make your own!
• Rotisserie Chicken – This convenient ingredient adds savory depth and infuses the soup with flavor; leftovers work beautifully here.
• Broth (chicken or vegetable) – A flavorful base that provides moisture; opt for low-sodium to keep it healthier.

For the Vegetables
• Carrots – Adds sweetness and color; feel free to adjust the quantity based on your taste!
• Celery – Delivers a crunchy balance to the soup, enhancing its overall texture.
• Spinach – Adds vibrant color and nutritional value; throw in kale or Swiss chard if you prefer!

For the Creaminess
• Cream – This ingredient lends a silky richness; consider substituting with a dairy-free alternative if needed!

For Flavor Enhancers
• Herbs (e.g., thyme, basil) – Fresh herbs elevate the flavor profile, creating a fragrant and aromatic experience.
• Parmesan Cheese (for serving) – Adds a delightful umami touch; use nutritional yeast for a vegan option!
• Pesto (optional for garnish) – An added burst of herby freshness that takes the soup to the next level.

Whether you’re serving this Rotisserie Chicken Gnocchi Soup to a crowd or enjoying it on a cozy night in, these ingredients will make your meal unforgettable!

Step‑by‑Step Instructions for Creamy Rotisserie Chicken Gnocchi Soup

Step 1: Sauté Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of chopped onions, 1 cup of diced carrots, and 1 cup of chopped celery. Sauté the mixture, stirring occasionally, for about 5-7 minutes until the vegetables are tender and the onions are translucent, which will kickstart the flavor for your Rotisserie Chicken Gnocchi Soup.

Step 2: Add Broth and Chicken
Pour in 4 cups of chicken or vegetable broth into the sautéed vegetables. Next, add 2 cups of shredded rotisserie chicken along with your choice of herbs like thyme or basil. Bring the mixture to a gentle simmer, stirring occasionally, and let it bubble for about 5 minutes for the flavors to meld together beautifully.

Step 3: Incorporate Gnocchi
Stir in 1 package (about 16 ounces) of gnocchi into the simmering soup. Allow the gnocchi to cook for approximately 3-5 minutes, or until they rise to the surface. This floating indicates that they are cooked and ready to infuse the broth with their delightful texture, making this Rotisserie Chicken Gnocchi Soup even heartier.

Step 4: Finish with Spinach and Cream
Add 2 cups of fresh spinach and a splash of heavy cream (or a dairy-free alternative) to the pot. Stir well and continue to cook for another 2-3 minutes on low heat until the spinach is wilted and the soup is heated through. This will add a creamy richness that completes your comforting Rotisserie Chicken Gnocchi Soup.

Step 5: Serve and Garnish
Ladle the hot soup into bowls, ensuring each serving has plenty of gnocchi and chicken. Top with freshly grated Parmesan cheese or a dollop of pesto if desired for an extra flavor boost. Enjoy your homemade Rotisserie Chicken Gnocchi Soup with crusty bread or a fresh salad for a delightful meal.

What to Serve with Creamy Rotisserie Chicken Gnocchi Soup

Looking to create an unforgettable meal experience? Enhance your comforting soup with these delightful pairings.

Crusty Italian Bread: The perfect tool for sopping up the creamy broth, adding a satisfying crunch to your meal.
Light Garden Salad: A refreshing contrast with crisp greens and a tangy vinaigrette, balancing the richness of the soup beautifully.
Grilled Cheese Sandwiches: The warm, melty cheese brings a nostalgic element that complements the soup’s creamy texture; perfect for dipping!
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers bring additional flavors and a healthful touch that resonate with your soup.
Herbed Quinoa: This nutty grain offers a delightful chew and lightness, soaking up the delicious broth with a unique taste.
Chardonnay: A glass of chilled white wine enhances the savory notes in the soup, adding a sophisticated touch to your meal.

Feel free to mix and match these suggestions for a comforting feast that will delight every palate at your table!

How to Store and Freeze Rotisserie Chicken Gnocchi Soup

Fridge: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before sealing.

Freezer: For longer storage, freeze the soup without the gnocchi in a freezer-safe container for up to 2-3 months. This prevents the gnocchi from becoming mushy.

Reheating: When ready to enjoy, thaw the soup overnight in the fridge, then reheat on the stove over medium heat. Add fresh gnocchi and simmer until heated through.

Serving Fresh: To maintain texture, consider preparing and adding the gnocchi fresh when serving your Rotisserie Chicken Gnocchi Soup.

Rotisserie Chicken Gnocchi Soup Variations

Feel free to explore these delightful twists and substitutions to make this soup uniquely yours!

Gluten-Free Gnocchi: Swap regular gnocchi for gluten-free gnocchi to accommodate dietary needs without sacrificing flavor. It’s a simple change that opens up delicious possibilities!
Vegetarian Delight: Omit the rotisserie chicken and use vegetable broth with a variety of legumes like white beans for protein. The richness from the cream pairs beautifully with the vegetables here.
Dairy-Free Comfort: Substitute heavy cream with coconut milk or a dairy-free cream alternative. You’ll still achieve that luscious texture, plus a hint of tropical flair!
Add a Kick: Incorporate red pepper flakes or diced jalapeños for a spicy twist. The heat mingles with the creamy base, creating a comforting yet exciting flavor profile.
Hearty Additions: Throw in some cooked diced potatoes or sweet potatoes for extra heartiness. They not only bulk up the dish but also complement the flavor of the soup beautifully.
Experiment with Greens: Instead of spinach, try kale or Swiss chard for a different texture and taste. These leafy greens bring nutritional benefits and a pleasant earthiness to your soup.
Flavorful Herbs: Fresh dill or parsley can add a refreshing note that brightens the soup. Just sprinkle them in before serving for an aromatic twist.
Umami Boost: Top your bowl with sautéed mushrooms or a sprinkle of nutritional yeast for an added layer of umami flavor. It elevates the dish from comforting to utterly delicious!

After enjoying your Rotisserie Chicken Gnocchi Soup, you might want to dive into my Cowboy Soup Hearty for another cozy, comforting meal!

Expert Tips for Rotisserie Chicken Gnocchi Soup

Ingredient Quality: Use fresh vegetables for the best flavor. Frozen may be convenient, but fresh enhances the soup’s overall taste.
Avoid Overcooking: Don’t let the gnocchi sit too long; they will become mushy. As soon as they float, they’re ready to be served.
Balance Creaminess: If you find the soup too thick, add a little more broth or cream until it reaches your desired consistency.
Freezer Friendly: For a quick meal later, freeze the soup without the gnocchi. Just add fresh gnocchi when reheating for the best texture.
Custom Flavor: Experiment with herbs like rosemary or oregano based on your taste preferences to make your Rotisserie Chicken Gnocchi Soup uniquely yours.

Make Ahead Options

Preparing this Rotisserie Chicken Gnocchi Soup in advance is a fantastic way to save time during hectic weeknights! You can chop the vegetables—like onions, carrots, and celery—up to 24 hours ahead and store them in an airtight container in the refrigerator. Additionally, you can shred the rotisserie chicken and refrigerate it separately for the same timeframe. When you’re ready to enjoy your soup, simply sauté the prepped vegetables, add the broth and chicken, and incorporate your gnocchi for those comforting, restaurant-quality results. For best flavor, it’s recommended to finish cooking the soup shortly before serving to ensure maximum freshness. This way, you’ll have a delicious meal on the table with minimal effort!

Rotisserie Chicken Gnocchi Soup Recipe FAQs

How do I choose the best gnocchi for my soup?
Absolutely! Whether you opt for store-bought or homemade gnocchi, look for those that are fresh and tender for the best texture. If you’re buying packaged gnocchi, choose a brand that lists potato as the first ingredient for that classic flavor and texture. Homemade gnocchi is a wonderful treat if you have the time, and it adds a personal touch to your Rotisserie Chicken Gnocchi Soup.

How should I store leftover Rotisserie Chicken Gnocchi Soup?
Leftovers can be refrigerated in an airtight container for up to 3-4 days. Ensure the soup has cooled completely before sealing it to avoid condensation. When you’re ready to reheat, just warm it gently on the stove, and if needed, add a splash of broth to loosen it up!

Can I freeze my Rotisserie Chicken Gnocchi Soup?
Very! To freeze, it’s best to store the soup without the gnocchi. Pour it into a freezer-safe container and it will keep well for up to 2-3 months. To enjoy, simply thaw it overnight in the fridge and reheat on the stove. Add fresh gnocchi as you reheat, and they will cook perfectly for the right texture.

What should I do if my soup is too thick?
No worries at all! If your soup turns out thicker than you’d like, you can easily adjust the consistency. Simply add a bit more broth or water, stirring until it reaches your preferred thickness. Alternatively, a splash of cream can also help balance the richness while enhancing the flavor.

Are there any dietary considerations for this soup?
Absolutely! If you’re looking to make a gluten-free version, opt for gluten-free gnocchi, which is widely available. For those with dairy allergies or following a vegan diet, you can substitute regular cream with coconut cream or cashew cream and use nutritional yeast instead of Parmesan cheese to maintain flavor. Just ensure the broth is also suitable for your dietary preferences!