Name: Roast Chicken, Bacon and Pesto Sandwich: Quick Comfort Bliss
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 loaf Focaccia (Swap for ciabatta or crusty bread if desired.); 2 cups Leftover Roast Chicken (Tender and moist; rotisserie chicken or cooked chicken thighs work well too.); 1/2 cup Mayonnaise (Provides creaminess; Greek yogurt can be used for a lighter version.); 1 tbsp Dijon Mustard (Adds a subtle tangy zing.); 2 tbsp Chopped Chives (Freshness with mild onion flavor; may substitute with green onions.); to taste Salt and Pepper (Essential for seasoning.); 1 cup Rocket (Arugula) (Offers a peppery bite; spinach or lettuce can be a nice alternative.); 4 slices Streaky Bacon (Provides crunchy texture; alternatives like turkey bacon can be used.); 1/4 cup Basil Pesto (Infuses rich flavor; store-bought or homemade works well.)

“Can you believe dinner is ready in just 15 minutes?” my friend exclaimed when I introduced her to my go-to Roast Chicken, Bacon, and Pesto Sandwich. It’s one of those effortless meals that feels like a culinary hug on a plate, bringing comfort without hours in the kitchen. By using leftover roast chicken, you not only save time but also zero in on flavor. This sandwich is packed with crispy bacon, creamy mayonnaise, and the punchy taste of pesto, all wedged between warm, toasted focaccia. It’s the perfect solution for those busy evenings or when you’re tired of the same old takeout. Whether you’re preparing lunch for a sunny picnic or dinner for your loved ones, this quick prep recipe is guaranteed to impress and satisfy. Curious about how to bring this delicious sandwich to life? Let’s dive into the recipe!

Why Try This Roast Chicken Sandwich?

Quick Prep: In just 15 minutes, you can whip up this delicious sandwich, making it perfect for those hectic weeknights or lazy weekends.

Simple Ingredients: Utilizing leftover roast chicken, this recipe transforms everyday ingredients into a mouthwatering meal you’ll crave again and again.

Flavor Explosion: The combination of crispy bacon, creamy mayonnaise, and vibrant pesto creates layers of flavor that are both satisfying and delicious.

Versatile Delight: Whether you’re serving it for lunch, dinner, or even a picnic, this sandwich adapts beautifully. Add roasted veggies or cheese to customize it to your liking.

Crowd-Pleasing Comfort: Perfect for families, this sandwich pleases everyone’s palate, ensuring everyone leaves the table happy. Pair it with a simple salad or chips for a complete meal or check out other favorites like the Garlic Roasted Chicken for more culinary inspiration!

Roast Chicken, Bacon And Pesto Sandwich Ingredients

• For the Bread

Focaccia – A flavorful base that adds a delightful texture; swap for ciabatta or crusty bread if desired.

• For the Filling

Leftover Roast Chicken – Tender and moist, it’s perfect for quick meals; rotisserie chicken or cooked chicken thighs work well too.
Mayonnaise – Provides creaminess to the filling; Greek yogurt can be used for a lighter version.
Dijon Mustard – Adds a subtle tangy zing; regular mustard or flavored options can replace it.
Chopped Chives – Freshness with a mild onion flavor; green onions can substitute or leave out if preferred.
Salt and Pepper – Essential for seasoning; adjust to taste according to your preference.
Rocket (Arugula) – Offers a peppery bite and crispiness; spinach or lettuce can be a nice alternative.
Streaky Bacon – Provides that irresistible crunchy texture; alternatives like turkey bacon can be used.
Basil Pesto – Infuses rich, vibrant flavor; either store-bought or homemade works well or consider sun-dried tomato pesto for a twist.

This Roast Chicken, Bacon, and Pesto Sandwich will surely become a quick comfort food favorite in your home!

Step‑by‑Step Instructions for Roast Chicken, Bacon And Pesto Sandwich

Step 1: Prepare the Chicken Mixture
Begin by shredding your leftover roast chicken into small, bite-sized pieces in a mixing bowl. Add creamy mayonnaise, tangy Dijon mustard, chopped chives, and season with salt and pepper to taste. Mix everything together until the chicken is uniformly coated and the flavors meld beautifully, creating a rich filling for your Roast Chicken, Bacon, and Pesto Sandwich.

Step 2: Toast the Focaccia
Slice the focaccia in half and place it cut side down on a preheated skillet over medium heat. Toast for about 3 to 4 minutes, or until the bread is lightly golden and crisp. This step adds a wonderful texture to your sandwich, ensuring it holds up against the flavorful fillings, while also enhancing the overall taste experience.

Step 3: Assemble the Sandwich
Once the focaccia is nicely toasted, spread a generous layer of basil pesto on both halves. On one half, layer the creamy chicken mixture, then add crispy bacon strips and a handful of fresh rocket for a peppery crunch. Place the other half of the focaccia on top to complete the assembly of your delightful Roast Chicken, Bacon, and Pesto Sandwich.

Step 4: Serve
Carefully cut the sandwich in half to expose the delicious layers inside. Serve immediately while warm, allowing the flavors to shine in every bite. This quick and satisfying meal is perfect for a cozy dinner or a delightful lunch, inviting you to enjoy every savory morsel of your Roast Chicken, Bacon, and Pesto Sandwich.

Roast Chicken, Bacon And Pesto Sandwich: Variations to Explore

Feel free to put your own spin on this delicious sandwich with these simple swaps and additions!

Turkey Swap: Replace roast chicken with turkey for a delightful and lighter version. Perfect for using up Thanksgiving leftovers or just changing things up!
Cheesy Goodness: Add layers of mozzarella or provolone cheese to create a melty, gooey experience that takes your sandwich to the next level.
Veggie Boost: Toss in roasted vegetables like bell peppers or zucchini for a heartier meal. They add a beautiful depth of flavor and nutrition.
Spicy Kick: If you’re feeling adventurous, sprinkle in some crushed red pepper flakes or add jalapeños for a zesty touch that elevates the comfort factor.
Nutty Pesto: Swap traditional basil pesto for sun-dried tomato pesto or a nut-based pesto for a unique twist that packs in flavor and color.
Creamy Avocado: Slice up ripe avocado to layer in for an extra creamy mouthfeel and natural richness, balancing the savory bacon beautifully.
Bacon Alternatives: Use turkey bacon or even crispy prosciutto to play with different textures and flavors, creating dimension in every bite.
Herb Infusion: Mix in fresh herbs like dill or parsley into your chicken filling for a bright and fresh flavor that just lifts the whole dish.

With these variations in your back pocket, your Roast Chicken, Bacon, and Pesto Sandwich will never get old! And if you’re ever looking for delicious sides, try pairing it with these easy-to-make Chicken Bacon Ranch or delightful Strawberry Cheesecake Sandwiches for a complete meal. Enjoy the creativity in your kitchen!

Storage Tips for Roast Chicken, Bacon And Pesto Sandwich

Fridge: Store the assembled sandwich in an airtight container for up to 2 days. To maintain freshness, consider wrapping it in foil or parchment paper.
Chicken Mixture: The leftover chicken mixture can be refrigerated for up to 3 days. Store it in a sealed container; this makes for great sandwiches down the line!
Freezer: If you want to prepare ahead, you can freeze the chicken mixture in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before using.
Reheating: To enjoy the sandwich warm, reheat in a skillet over low heat for about 5 minutes, ensuring the bread gets crispy while the filling warms through; this way, you savor the full flavor of your Roast Chicken, Bacon, and Pesto Sandwich!

What to Serve with Roast Chicken, Bacon, and Pesto Sandwich

Elevate your meal experience with tempting sides and drinks that harmonize beautifully with this delightful sandwich.

Crispy Sweet Potato Fries: These add a sweet and savory crunch, perfectly complimenting the rich flavors of the sandwich. A little sprinkle of sea salt makes these the ultimate side.
Simple Green Salad: A fresh mix of greens tossed in a light vinaigrette balances the sandwich’s creaminess. The bright and tangy notes will awaken your taste buds before each bite.
Coleslaw: Creamy coleslaw brings a delightful crunch and a hint of tang, enhancing the overall comfort appeal of your sandwich. Plus, that refreshing element is irresistible on a warm day.
Plenty of Pickles: The sharpness of dill pickles cuts through the richness, providing a freshness that contrasts beautifully. They’re a zesty addition that can’t be overlooked!
Tomato Soup: Enjoy this classic comfort food alongside your sandwich for a cozy meal. The warm soup pairs perfectly, making for an evocative combination of flavors.
Sparkling Lemonade: Cool and refreshing, this drink is a delightful companion to your sandwich, balancing the savory elements with a bright, citrusy zing.
Chocolate Chip Cookies: For dessert, these soft, chewy treats are the perfect sweet ending to your meal. Indulge in a nostalgic snack after savoring your savory sandwich!

Expert Tips for Roast Chicken, Bacon, and Pesto Sandwich

Toast Check: Always keep an eye on your focaccia while toasting—aim for golden brown, not burnt. This enhances the flavor and texture of your Roast Chicken, Bacon, and Pesto Sandwich.
Pesto Balance: Start with a modest amount of basil pesto; you can always add more. Too much can overpower the savory taste of the chicken and bacon.
Customize Fillings: Don’t hesitate to add any leftover veggies or cheeses you have in the fridge to make your sandwich truly unique. It’s a great way to reduce waste!
Crispy Bacon: Ensure your bacon is crispy for that perfect contrast in texture. If you’re using turkey bacon, cook it a bit longer to achieve a similar crunch.
Assembly Order: For the best structural integrity, layer your sandwich in the right order—chicken mixture first, then bacon, and finish with rocket on top. This prevents sogginess!

Make Ahead Options

These Roast Chicken, Bacon, and Pesto Sandwiches are a lifesaver for busy home cooks looking to streamline mealtime! You can prepare the chicken mixture (shredded roast chicken, mayonnaise, Dijon mustard, chives, salt, and pepper) up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh. Toast the focaccia just before serving for the best texture. When you’re ready to enjoy your sandwiches, spread the pesto on the toasted focaccia, layer with the prepped chicken mix, crispy bacon, and fresh rocket. This simple make-ahead strategy means you can have a gourmet meal ready with minimal effort and maximum flavor!

Roast Chicken, Bacon, and Pesto Sandwich Recipe FAQs

What should I look for when selecting leftover roast chicken?
Absolutely! When choosing leftover roast chicken, ensure it’s tender and moist with a pleasant aroma. If using rotisserie chicken, check for any dark spots or signs of spoilage. Ideally, the chicken should be stored in the refrigerator within 2 hours of cooking to maintain food safety.

How should I store the Roast Chicken, Bacon, and Pesto Sandwich?
For optimal freshness, store the assembled sandwich in an airtight container in the refrigerator for up to 2 days. To keep the bread from getting soggy, wrap it in foil or parchment paper. This way, it’ll stay delicious and ready for your lunch cravings!

Can I freeze the chicken mixture for later use?
Very! You can indeed freeze the chicken mixture. Just transfer it to a freezer-safe container or a zip-top bag, removing as much air as possible. It will stay fresh for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before assembling your sandwich.

What’s a common mistake while making this sandwich?
One common issue is overloading the sandwich with too much pesto. Though it’s flavorful, using excessive amounts can drown out the tastes of the chicken and bacon. Start with a modest layer of pesto on each slice, and add more gradually if desired to achieve that perfect balance.

Are there any dietary considerations I should be aware of?
Definitely! If you’re concerned about allergies, be mindful of potential issues with mayonnaise (which contains eggs) and any mustard varieties. You can easily substitute mayonnaise with Greek yogurt for a lighter option or select gluten-free bread if needed. Always check your specific ingredients for any dietary restrictions.

How can I customize this Roast Chicken, Bacon, and Pesto Sandwich?
The more the merrier! You can easily swap in turkey for the chicken or add a variety of vegetables like roasted bell peppers for extra flavor. Cheese lovers can also layer in some mozzarella or provolone. Get creative with your fillings to make a version that suits your taste buds!