As I stood in the kitchen, the sizzle of oil heightened my anticipation for the perfect snack. There’s something undeniably delightful about creating gold-crusted Reuben Balls with Spicy Thousand Island Dipping Sauce. These crispy, cheesy bites encapsulate all the nostalgic flavors of a classic Reuben sandwich but in a fun, appetizer form that’s impossible to resist. With easy prep and an unforgettable kick from the homemade dipping sauce, they make for a crowd-pleasing game-day snack or a fantastic addition to any gathering. Imagine the smiling faces around your table as they dive into a platter of these irresistible treats. Ready to impress your guests with a flavorful twist on tradition? Let’s get cooking!

Why are Reuben Balls a must-try?

Crispy Perfection: These Reuben Balls offer a delightful crunch that enhances the creamy filling, making each bite a joy.

Savory Goodness: Packed with corned beef, tangy sauerkraut, and melty Swiss cheese, they create a mouthwatering combination that’s hard to resist.

Easy Prep: Just a few simple steps and you’ll have an impressive appetizer ready to serve; perfect for those busy game days!

Versatile Flavor: Feel free to substitute the corned beef with pastrami, or try different cheeses like pepper jack for an extra kick.

Crowd-Pleasing Appeal: Serve them at parties and watch as guests rave about these unique snacks, especially when paired with Spicy Korean Sauce for an adventurous twist!

Reuben Balls Ingredients

• Perfect for a crispy appetizer!

For the Filling

  • Corned Beef – Provides savory flavor and protein; best if freshly sliced from the deli.
  • Sauerkraut – Adds tanginess and moisture; ensure it is well-drained to prevent sogginess.
  • Swiss Cheese – Contributes creaminess and richness; can be substituted with Gruyère for a bolder flavor.
  • Cream Cheese – Binds the ingredients together and adds creaminess; use softened for easy mixing.
  • Garlic Powder – Adds depth of flavor.
  • Onion Powder – Enhances the overall taste profile.
  • Salt & Black Pepper – Seasoning to taste.

For the Coating

  • Rye Breadcrumbs – Gives a traditional Reuben flavor and adds crunch; panko can be used for a lighter texture.
  • All-Purpose Flour – Creates a base for the breading process; gluten-free flour can be used as a substitute.
  • Eggs – Binds the breadcrumbs and helps them adhere to the balls; aquafaba (chickpea water) can be used for a vegan option.

For Frying

  • Vegetable Oil – Ensures a crispy exterior; can use air fryer or an oil spray for a healthier option.

For the Spicy Dipping Sauce

  • Mayonnaise – Base for the dipping sauce.
  • Ketchup – Adds sweetness to the sauce.
  • Horseradish – Provides a zesty kick.
  • Hot Sauce – For added heat.
  • Sweet Relish – Balances flavors with sweetness.
  • Smoked Paprika – Offers a smoky depth to the sauce.
  • Pinch of Salt – To enhance the dipping sauce flavors.

These Reuben Balls with Spicy Thousand Island Dipping Sauce will be the highlight of any gathering!

Step‑by‑Step Instructions for Reuben Balls with Spicy Thousand Island Dipping Sauce

Step 1: Prepare the Filling
In a large mixing bowl, combine finely chopped corned beef, well-drained sauerkraut, diced Swiss cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix everything thoroughly until all ingredients are fully integrated, creating a cohesive mixture that embodies the flavorful essence of Reuben Balls. Allow the filling to meld together for a few moments to enhance the taste.

Step 2: Form the Balls
Using your hands, take a portion of the mixture and roll it into walnut-sized balls, shaping them tightly to prevent them from falling apart during frying. Once shaped, place the Reuben Balls on a lined baking sheet or plate. To help them maintain their structure, cover them with plastic wrap and refrigerate for at least 30 minutes, allowing them to firm up nicely.

Step 3: Set Up the Breading Station
While the Reuben Balls chill, prepare a breading station by placing all-purpose flour, beaten eggs, and rye breadcrumbs in separate shallow dishes. This process will ensure each ball is evenly coated. Take each chilled ball and dredge it in flour, shaking off any excess, then dip it fully in the beaten eggs, and finally roll it in the rye breadcrumbs until completely coated.

Step 4: Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F, which you can check with a food thermometer. The oil should shimmer but not smoke. This temperature ensures the Reuben Balls will fry to a crispy golden brown without absorbing too much oil. If using an air fryer, preheat it to 400°F to achieve a crispy exterior.

Step 5: Fry the Reuben Balls
Carefully add the breaded Reuben Balls in batches to the hot oil, ensuring not to overcrowd the pan. Fry each batch for about 3-4 minutes, turning occasionally, until they are evenly golden and crispy on all sides. Once cooked, transfer the balls to a paper towel-lined plate to drain excess oil while you continue frying the remaining batches.

Step 6: Make the Dipping Sauce
In a small bowl, combine mayonnaise, ketchup, horseradish, hot sauce, sweet relish, smoked paprika, and a pinch of salt. Mix these ingredients thoroughly until smooth, ensuring the spicy flavors meld beautifully. For the best taste experience, cover and chill the dipping sauce in the refrigerator until you’re ready to serve with your hot Reuben Balls.

Step 7: Serve and Enjoy
Once all the Reuben Balls are fried and the dipping sauce is chilled, arrange the crispy balls on a platter. Serve them piping hot alongside the spicy Thousand Island dipping sauce, inviting everyone to dig in and enjoy this delectable twist on a classic Reuben that’s perfect for snacking and entertaining.

Expert Tips for Reuben Balls

  • Use Fresh Deli Meat: Opt for freshly sliced corned beef rather than pre-packaged varieties for a richer flavor that enhances your Reuben Balls.

  • Mind the Moisture: Ensure the sauerkraut is well-drained; excess moisture can lead to soggy Reuben Balls instead of the desired crispy texture.

  • Chill Before Cooking: Refrigerating the shaped balls for at least 30 minutes helps them hold their shape during frying, preventing them from falling apart.

  • Correct Oil Temperature: Keep an eye on the oil temperature; frying at 350°F ensures a perfectly golden and crispy exterior.

  • Experiment with Cheese: Try substituting Swiss cheese with Gruyère for a bolder flavor, or use cheddar for a unique twist on your classic Reuben Balls.

What to Serve with Reuben Balls with Spicy Thousand Island Dipping Sauce

These delightful crispy bites deserve a well-rounded meal that complements their rich flavors and crunchy texture.

  • Tangy Pickles: Their bright acidity contrasts beautifully with the savory flavors of the Reuben Balls, balancing each bite. A refreshing crunch adds a delightful textural element to your spread.

  • Golden Fries: Hot, crispy fries bring a comforting, familiar touch that pairs perfectly with the rich filling of the Reuben Balls. Consider adding a sprinkle of sea salt for extra flavor.

  • Light Salad: A simple green salad dressed with a zesty vinaigrette refreshes the palate, keeping the meal from feeling too heavy. The crispness of fresh veggies also adds a nice texture contrast.

  • Potato Skins: Crispy, cheesy, and loaded with toppings, they echo the comforting flavors of the Reuben Balls while adding a delightful variety to your appetizer spread.

  • Creamy Coleslaw: This cool, creamy side is a classic pairing, providing a bit of crunch and tanginess that perfectly complements the fried goodness of the Reuben Balls.

  • Craft Beer: Choosing a cold craft beer can elevate your snack experience, enhancing the flavor notes of both the food and your drink. A lager or pale ale works wonderfully here.

  • Dessert Platter: End your meal with an assortment of cookies or brownies for a sweet finish. The rich flavors will leave your guests satisfied and cheerful!

Reuben Balls Variations & Substitutions

Feel free to get creative and customize these Reuben Balls with delightful twists that suit your taste!

  • Pastrami: Swap out corned beef for pastrami for a peppery, smoky flavor that’s just as delicious.

  • Cheese Variations: Experiment with cheese—try using sharp cheddar or spicy pepper jack for an unexpected kick that transforms the filling.

  • Add Heat: Incorporate diced jalapeños into the mixture for an extra zesty bite that’ll make your taste buds dance.

  • Vegan Option: Replace cream cheese with cashew cream and use aquafaba instead of eggs for a plant-based version that doesn’t sacrifice flavor.

  • Gluten-Free Breading: Opt for gluten-free breadcrumbs and flour if you need to cater to gluten sensitivities while keeping the crunch intact.

  • Herb Infusion: Enhance the flavor by adding fresh herbs like dill or parsley to the filling for a refreshing twist.

  • Homemade Sauce: Elevate the dipping experience with a homemade Smothered Boneless Sauce, blending creamy goodness with a kick that complements the richness of the Reuben Balls.

  • Side Pairing: Serve alongside golden fries or a light salad for textural contrast, and enjoy a refreshing balance that rounds out your dish beautifully!

How to Store and Freeze Reuben Balls

Fridge: Keep cooked Reuben Balls in an airtight container for up to 3 days. Reheat in the oven or air fryer for a crispy texture.

Freezer: Uncooked, breaded Reuben Balls can be frozen for up to 1 month. Place them on a baking sheet until firm, then transfer to a freezer bag.

Reheating: Cook frozen Reuben Balls straight from the freezer; fry for an extra minute or air-fry at 400°F, ensuring they are heated through.

Cooling: Allow cooked Reuben Balls to cool completely before refrigerating or freezing to maintain their texture.

Make Ahead Options

These Reuben Balls with Spicy Thousand Island Dipping Sauce are perfect for meal prep, helping you save time on busy game days or gatherings! You can prepare the filling up to 24 hours in advance; just keep it covered in the refrigerator to preserve its flavors. Additionally, after forming the balls, refrigerate them (wrapped tightly) until ready to bread or cook. If you prefer, breaded balls can be frozen for up to a month. When you’re ready to serve, simply fry or air-fry them from frozen, adjusting the cooking time as needed, and enjoy the same delicious crunch and savory filling!

Reuben Balls with Spicy Thousand Island Dipping Sauce Recipe FAQs

What is the best way to choose corned beef for Reuben Balls?
Absolutely! For the best flavor, I recommend using freshly sliced corned beef from the deli. Request the thicker slices, as they are easier to chop into smaller pieces. Avoid pre-packaged varieties, as they can be overly processed and lack the rich flavor of freshly sliced meat.

How should I store leftover Reuben Balls?
After enjoying your Reuben Balls, store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, you can pop them in the oven at 375°F for about 10-12 minutes or air-fry them for a few minutes to restore that delicious crunch.

Can I freeze uncooked Reuben Balls?
Yes, very! Uncooked, breaded Reuben Balls can be frozen for up to 1 month. To freeze, place them on a baking sheet in a single layer until firm, then transfer them to a freezer bag or airtight container. For cooking, simply fry them directly from frozen, allowing an extra minute for even cooking.

What should I do if my Reuben Balls fall apart while frying?
If your Reuben Balls are crumbling in the oil, there could be a couple of reasons. Ensure the mixture is well combined and chilled thoroughly before frying, as this helps maintain their shape. If you find they still fall apart, a little more flour in the mixture can help bind things together better.

Are there any dietary considerations with the ingredients?
If you have dietary restrictions, no worries! You can use gluten-free flour in place of all-purpose flour and substitute the eggs with aquafaba (chickpea water) for a vegan option. For cheese, feel free to use lactose-free varieties or a plant-based cheese alternative to accommodate lactose intolerances. Also, if serving to pets, be cautious; some ingredients like onion powder can be harmful to dogs.

How long can the Spicy Thousand Island Dipping Sauce be kept?
The homemade dipping sauce can be stored in the fridge for about 3-4 days in an airtight container. To kick the flavors up a notch, prepare it the night before serving. Just give it a good stir before dipping those hot, crispy Reuben Balls!

Reuben Balls with Spicy Thousand Island Dipping Sauce

Crispy Reuben Balls with Spicy Thousand Island Dip Delight

Enjoy Crispy Reuben Balls with Spicy Thousand Island Dipping Sauce, a perfect game-day snack that encapsulates all the flavors of a Reuben sandwich.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 balls
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Corned Beef Finely chopped, freshly sliced from the deli.
  • 1 cup Sauerkraut Well-drained to prevent sogginess.
  • 1 cup Swiss Cheese Diced; can substitute with Gruyère.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
Coating
  • 1 cup Rye Breadcrumbs Can use panko for a lighter texture.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 2 large Eggs Beaten; may substitute with aquafaba for vegan option.
Frying
  • 4 cups Vegetable Oil For frying; can use air fryer or oil spray.
Spicy Dipping Sauce
  • 1 cup Mayonnaise Base for dipping sauce.
  • 2 tbsp Ketchup Adds sweetness.
  • 1 tbsp Horseradish Provides a zesty kick.
  • 2 tbsp Hot Sauce For added heat.
  • 1 tbsp Sweet Relish Balances flavors.
  • 1 tsp Smoked Paprika Offers a smoky depth.
  • 1 pinch Salt To enhance flavors.

Equipment

  • Deep skillet
  • Mixing Bowl
  • Baking sheet
  • Shallow dishes

Method
 

Preparation Steps
  1. In a large mixing bowl, combine finely chopped corned beef, well-drained sauerkraut, diced Swiss cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until fully integrated.
  2. Roll the mixture into walnut-sized balls and refrigerate for at least 30 minutes.
  3. Prepare a breading station with flour, beaten eggs, and rye breadcrumbs. Dredge each ball in flour, dip in eggs, and coat with breadcrumbs.
  4. Heat vegetable oil in a skillet over medium-high until it reaches 350°F. Fry the balls in batches for about 3-4 minutes until golden brown.
  5. Combine all ingredients for the dipping sauce in a small bowl and mix until smooth. Chill until ready to serve.
  6. Serve the crispy Reuben Balls hot alongside the spicy dipping sauce.

Nutrition

Serving: 2ballsCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Use fresh deli meat for richer flavor and ensure the sauerkraut is well-drained to avoid sogginess. Chill the balls before frying for better shape retention.

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