Name: Irresistibly Soft Red Velvet Cinnamon Rolls You’ll Love
Prep time: 60 min
Cook time: 25 min
Total time: 145 min
Ingredients: 4 cups all-purpose flour (consider using bread flour for a chewier texture); 1/2 cup granulated sugar (brown sugar can enhance moisture); 2 tablespoons active dry yeast (ensure it’s fresh); 1 teaspoon salt (enhances flavor); 1 cup whole milk (can substitute with almond milk); 1/4 cup water (warm liquids activate yeast); 1/4 cup unsalted butter (using salted butter will change the taste); 2 large eggs (use room temperature eggs); 1/4 cup unsweetened cocoa powder (adjust quantity for a richer taste); 2 tablespoons red food coloring (or use beet juice for a natural alternative); 1 teaspoon vanilla extract (opt for pure extract); 1/2 cup brown sugar (white sugar can substitute if needed); 1 tablespoon ground cinnamon (no substitutes for flavor); 8 ounces cream cheese (mascarpone can be an alternative); 1/4 cup unsalted butter; 2 cups powdered sugar (choose brands low in cornstarch); 1 teaspoon vanilla extract; a pinch salt

As the first whiff of freshly baked cinnamon rolls envelops my kitchen, I can’t help but feel an instant sense of joy. These Red Velvet Cinnamon Rolls are the perfect marriage of nostalgia and indulgence, combining the beloved soft, gooey texture of classic rolls with the vibrant charm of red velvet cake. Topped with a rich cream cheese frosting, this decadent dessert is not just a feast for the eyes but also a heartwarming treat for your taste buds. Whether you’re celebrating a special occasion or simply craving something sweet, these rolls are incredibly easy to prepare and sure to impress your guests. So, are you ready to roll up your sleeves and create your new favorite brunch delight?

Why are Red Velvet Cinnamon Rolls Special?

Decadent Flavor: Experience the rich taste that beautifully blends the sweet, buttery flavor of red velvet with the warm spices of cinnamon.

Visual Appeal: Their vibrant red hue makes them eye-catching and festive, perfect for brunch gatherings or special occasions.

Easy to Make: Despite being a showstopper, these rolls require simple ingredients and straightforward steps, making them accessible for home bakers of all levels.

Perfect for Sharing: The batch is generous, ensuring you can enjoy them with family and friends, creating a memorable brunch experience.

Irresistible Frosting: The tangy cream cheese frosting adds a delicious finish, elevating these rolls to another level of indulgence that will have everyone coming back for more.

If you’re looking for more festive ideas, check out our Red Velvet Strawberry or the Red White Blue treats that are perfect for any celebration!

Red Velvet Cinnamon Rolls Ingredients

For the Dough
• All-Purpose Flour – Provides structure; for a chewier texture, consider using bread flour.
• Granulated Sugar – Adds sweetness; brown sugar can enhance moisture and depth.
• Active Dry Yeast – Essential for leavening; be sure it’s fresh to avoid dough failures.
• Salt – Enhances flavor and balances sweetness; don’t skip this step!
• Whole Milk – Offers moisture and richness; feel free to substitute with almond milk for a dairy-free option.
• Water – Helps hydrate the dough; warm liquids are crucial for activating yeast.
• Unsalted Butter – Contributes flavor and tenderness; using salted butter will change the taste slightly.
• Large Eggs – Adds richness and helps bind ingredients; using room temperature eggs integrates better.
• Unsweetened Cocoa Powder – Provides chocolate flavor and color; adjust the quantity for a richer taste.
• Red Food Coloring – Gives that striking hue; you can use beet juice for a natural alternative.
• Vanilla Extract – Enhances flavor; opting for pure extract yields the best results.

For the Cinnamon Filling
• Brown Sugar – Acts as the sweet filler for the cinnamon mixture; white sugar can substitute if needed.
• Ground Cinnamon – Delivers the signature flavor of the filling; no substitutes for that warm spice profile.

For the Frosting
• Cream Cheese – Forms the base of the frosting; mascarpone can be a delightful alternative.
• Powdered Sugar – Provides sweetness and the right texture; choose brands low in cornstarch for smoother results.

Embrace the joy of making these Red Velvet Cinnamon Rolls and let the warm, sweet scent fill your home!

Step‑by‑Step Instructions for Decadent Red Velvet Cinnamon Rolls

Step 1: Activate Yeast
In a small bowl, combine ½ cup warm milk and ¼ cup warm water with 2 tablespoons granulated sugar. Stir to dissolve, then sprinkle 2 teaspoons active dry yeast on top. Allow the mixture to sit for 5-10 minutes until it becomes frothy. This step is crucial for ensuring your Red Velvet Cinnamon Rolls rise beautifully.

Step 2: Prepare Dough
In a large mixing bowl, whisk together 4 cups all-purpose flour, ½ cup sugar, 1 teaspoon salt, and ¼ cup unsweetened cocoa powder. Add the frothy yeast mixture, 2 large eggs, ¼ cup melted unsalted butter, 2 tablespoons red food coloring, and 1 teaspoon vanilla extract. Mix until combined, then knead the dough for about 5-7 minutes until smooth and elastic. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Make Filling
While the dough is rising, prepare the filling for your Red Velvet Cinnamon Rolls. In a medium bowl, mix together ½ cup softened butter, ½ cup brown sugar, 1 tablespoon ground cinnamon, and a pinch of salt until smooth and well combined. Set this mixture aside; the aroma alone will make your mouth water!

Step 4: Shape Rolls
Once the dough has risen, punch it down to release air. On a floured surface, roll the dough into a 12×18 inch rectangle. Evenly spread the filling mixture over the surface, ensuring every inch is covered. Starting at one long edge, carefully roll the dough tightly into a log. Slice the log into 12 equal pieces and place them in a greased baking dish.

Step 5: Second Rise
Cover the sliced rolls with a clean towel or plastic wrap and allow them to rise for an additional 30 minutes in a warm place. This will help them puff up and plump, creating that delightful fluffy texture that everyone loves in Red Velvet Cinnamon Rolls.

Step 6: Bake
Preheat your oven to 350°F (175°C). Once the rolls have completed their second rise, bake them in the preheated oven for 20-25 minutes until they turn golden brown. Keep an eye on them during the last few minutes to avoid overbaking, as you want them soft and gooey inside.

Step 7: Prepare Frosting
While the rolls are baking, whip up the cream cheese frosting. In a medium bowl, beat together 8 ounces of softened cream cheese and ¼ cup of unsalted butter until smooth. Gradually add 2 cups of powdered sugar along with 1 teaspoon of vanilla extract and a pinch of salt. Mix until creamy and well blended.

Step 8: Frost Rolls
Once your Red Velvet Cinnamon Rolls are out of the oven, allow them to cool for about 5 minutes. Generously frost the warm rolls with the cream cheese frosting, allowing it to melt slightly into the crevices for an irresistible finish. Enjoy the sweet aroma as you prepare to dig into this decadent treat!

What to Serve with Decadent Red Velvet Cinnamon Rolls

Indulge your senses by creating a complete brunch experience that harmonizes perfectly with the inviting sweetness of freshly baked rolls.

Rich Coffee: This pairing enhances the sweet decadence of the cinnamon rolls, creating a delightful contrast that awakens your palate.
Fresh Berries: Juicy strawberries, raspberries, or blueberries add a refreshing burst of flavor and beautiful color, balancing the richness of the rolls.
Creamy Greek Yogurt: A dollop of tangy yogurt lends a light, creamy texture, cutting through the sweetness while adding a nutritious element to your brunch spread.
Warm Chocolate Milk: This comforting drink complements the chocolate notes in the rolls and is a hit among kids and adults alike, making for a cozy treat.
Cinnamon-Spiced Apples: Sautéed apples sprinkled with cinnamon add a warm, fruity touch that echoes the roll’s flavors while introducing delightful texture.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts slightly on the warm rolls, creating an absolutely dreamy dessert experience that everyone will adore.
Sparkling Lemonade: The refreshing zing of bubbly lemonade brightens the brunch table and provides a light counterpoint to the richly flavored rolls.
Maple Syrup Drizzle: For an extra indulgent twist, consider serving warm maple syrup on the side for those who want a sweet topping that enhances the cinnamon roll experience.

Make your meal truly special with these delightful pairings that will elevate your Red Velvet Cinnamon Rolls to new heights of deliciousness!

Red Velvet Cinnamon Rolls Variations

Feel free to get creative with these delicious rolls—each variation brings a unique twist that makes them even more delightful!

Chocolate Lovers: Add mini chocolate chips to the filling for a decadent surprise that enhances sweetness. Imagine the molten chocolate mingling with the creamy frosting—pure bliss!
Nutty Twist: Incorporate chopped walnuts or pecans into the filling to add delightful crunch and richness. The contrast in texture makes each bite an adventure!
Dairy-Free Option: Substitute whole milk with almond or oat milk, and the cream cheese with a dairy-free alternative like cashew cream. These adjustments ensure everyone can enjoy the warmth and joy of these rolls!
Citrus Zest: Add a teaspoon of orange or lemon zest to the frosting for a refreshing twist that brightens the flavors. The zing will elevate your rolls, making them perfect for spring brunches.
Frosting Variations: Swap the cream cheese frosting for fluffy buttercream or tangy mascarpone to give a different flavor profile. Feel free to mix and match to find your favorite!
Mini Cinnamon Rolls: Roll out individual mini cinnamon rolls instead of one large batch for adorable bite-sized treats. Perfect for sharing or a fun addition to dessert platters!
White Chocolate Drizzle: After frosting, drizzle melted white chocolate over the top for an extra indulgent touch. This adds a luxurious finish that’s sure to impress your guests.

These variations open up a world of possibilities, enriching your baking experience. For more delicious ideas, don’t miss out on the festive charm of our Red White Blue treats or the delightful Red White Blue desserts perfect for any occasion!

Expert Tips for Red Velvet Cinnamon Rolls

Fresh Yeast: Always check the expiration date on your active dry yeast; fresh yeast ensures the best rise and lightness in your rolls.
Kneading Technique: Knead the dough until it’s smooth and elastic. If using a stand mixer, don’t forget to use the dough hook attachment for best results.
Avoid Overbaking: Check your rolls a few minutes before the baking time is up; golden brown tops signal they’re done, but keep them soft inside.
Cool Slightly Before Frosting: Allow your Red Velvet Cinnamon Rolls to cool for about 5 minutes before frosting; this helps to maintain their lovely texture and prevents the frosting from melting too much.
Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better integration into the dough, leading to perfect rolls every time.
Flavor Variations: Feel free to mix in chopped nuts or chocolate chips into the filling for added texture and flavor, making your rolls even more irresistible!

Make Ahead Options

These Red Velvet Cinnamon Rolls are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the dough and shape the rolls up to 24 hours in advance by following the first five steps of the recipe, then cover them tightly and refrigerate until ready to bake. If you need to prep further ahead, you can freeze the unbaked rolls for up to 3 months; simply thaw them in the fridge overnight, then let them rise for about 30 minutes before baking. When you’re ready to indulge, bake them as directed and enjoy fresh, restaurant-quality rolls with minimal effort, just as delicious as if you made them from scratch that day!

Storage Tips for Red Velvet Cinnamon Rolls

Room Temperature: Keep your Red Velvet Cinnamon Rolls in an airtight container at room temperature for up to 2 days to maintain their softness.

Fridge: For freshness, refrigerate the rolls in an airtight container for up to 5 days. They may dry out slightly, so consider warming them before serving.

Freezer: To freeze, wrap unbaked rolls tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. Thaw and let them rise before baking.

Reheating: Enjoy leftover rolls by warming them in the microwave for 10-15 seconds, or in the oven at 350°F (175°C) for about 5 minutes for that freshly baked taste!

Red Velvet Cinnamon Rolls Recipe FAQs

How do I choose the right food coloring?
For vibrant Red Velvet Cinnamon Rolls, I recommend using a high-quality red food coloring. If you’re looking for a natural alternative, beet juice can give a lovely hue without artificial ingredients. Just keep in mind that the color may be slightly different.

How should I store leftover cinnamon rolls?
To keep your delicious Red Velvet Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to 5 days. Just remember, they may lose some softness, so warming them slightly before serving can help revive their gooey goodness!

Can I freeze Red Velvet Cinnamon Rolls?
Absolutely! To freeze unbaked rolls, tightly wrap them in plastic wrap, and then in aluminum foil. Store them in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, and then let them rise for about 30 minutes before baking. This way, you’ll have fresh rolls just like you made them from scratch!

What should I do if my dough isn’t rising?
If your dough isn’t rising, the first thing to check is your yeast. Make sure it’s fresh, and that you activated it correctly in warm liquids. If everything seems fine, try placing your bowl in a warmer area or preheating your oven to its lowest setting, then turning it off—this cozy environment can help get your dough rising beautifully!

Are these cinnamon rolls suitable for people with allergies?
These Red Velvet Cinnamon Rolls contain gluten, dairy, and eggs, so they may not be suitable for those with allergies to these ingredients. However, you can make a few substitutions—try using almond milk for a dairy-free option, incorporating gluten-free flour, and using flax eggs or egg replacers to accommodate dietary restrictions while still enjoying this delightful treat.

What do I do if my cream cheese frosting is too runny?
If your frosting turns out runny, you can easily adjust it! Gradually add more powdered sugar, a little at a time, until it thickens to your desired consistency. It’s essential to use brands of powdered sugar that are low in cornstarch, as high-starch varieties can affect the texture. Don’t hesitate to also refrigerate the frosting for a short while to firm it up before frosting your rolls!