Name: Delightful Pumpkin Cinnamon Rolls with Irresistible Icing
Prep time: 30 min
Cook time: 25 min
Total time: 175 min
Ingredients: 1 cup milk (lukewarm); 2.25 teaspoons active dry yeast; 0.25 cups brown sugar (for yeast activation); 3.5 cups all-purpose flour; 0.5 cups reduced pumpkin puree (adds moisture and flavor); 2 large eggs (room temperature); 0.5 cups unsalted butter (melted); 0.5 cups unsalted butter (softened); 0.75 cups brown sugar; 1 tablespoon ground cinnamon; 1 teaspoon ground cardamom (can substitute with allspice); 0.5 cups reduced pumpkin puree; 8 oz cream cheese (softened); 0.25 cups softened butter; 2 cups powdered sugar; 0.25 cups maple syrup; 1 teaspoon coffee powder (finely ground instant coffee)

As the crispness of fall settles in, my kitchen transforms into a warm haven filled with comforting aromas. There’s nothing quite like the sight and scent of freshly baked Pumpkin Cinnamon Rolls to embrace the season! These delightful rolls combine soft pumpkin brioche with a spiced brown sugar filling, all draped in a velvety coffee maple cream cheese icing. Not only are these treats a scrumptious way to celebrate autumn, but they also provide a cozy distraction from the fast-food rush outside. Easy to prepare and utterly indulgent, these Pumpkin Cinnamon Rolls will leave your family begging for seconds. Ready to roll up your sleeves and dive into comfort food bliss? Let’s get started!

Why are Pumpkin Cinnamon Rolls so beloved?

Comforting, seasonal delight: These Pumpkin Cinnamon Rolls perfectly capture the essence of fall with their warm spices and pumpkin flavor. Unique texture: The soft brioche dough ensures a melt-in-your-mouth experience, while the gooey filling offers a delightful surprise. Simplicity: Even novice bakers can create these treats without hassle—just follow the straightforward steps! Irresistible icing: Topping them with coffee maple cream cheese icing adds an extra layer of indulgence, making them ideal for cozy gatherings. Serve these with a steaming cup of coffee, and you’ll have a crowd-pleaser that everyone will love!

Pumpkin Cinnamon Rolls Ingredients

Let’s gather the essentials to create these delightful Pumpkin Cinnamon Rolls!

For the Dough

Pumpkin Puree – Adds moisture and flavor to both dough and filling; be sure to use reduced pumpkin for a deeper taste.
All-Purpose Flour – Provides structure; it’s crucial for achieving that soft, brioche texture.
Active Dry Yeast – Leavens the dough for that perfect fluffy roll we all adore.
Unsalted Butter – Ensures richness in both dough and filling; feel free to reduce to 175g for a lighter option.
Brown Sugar – Sweetens and adds depth to the filling; both light and dark varieties work beautifully.
Eggs – Essential for moisture and structure in the brioche dough.
Milk – Hydrates the dough; using lukewarm milk helps activate the yeast.

For the Filling

Cinnamon – Adds classic warmth and flavor; it’s a must in cinnamon rolls!
Ground Cardamom – Provides a fragrant touch that complements the pumpkin; can be swapped with allspice if preferred.

For the Icing

Cream Cheese – The base for the icing, giving it a tangy and creamy texture.
Maple Syrup – Sweetens and flavors the icing; it balances the cream cheese nicely.
Coffee (Espresso) Powder – Enhances the flavor of the icing; finely ground instant coffee makes a great substitute.

Now that we have all our ingredients prepped and ready, get ready to experience the warmth, comfort, and delight of making your own Pumpkin Cinnamon Rolls!

Step‑by‑Step Instructions for Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough
Begin by warming 1 cup of milk to a lukewarm temperature and stir in 2¼ teaspoons of active dry yeast along with ¼ cup of sugar. Let this mixture bloom for about 5-10 minutes until frothy. In a large mixing bowl, combine 3½ cups of all-purpose flour, ½ cup of reduced pumpkin puree, 2 eggs, and ½ cup of melted unsalted butter. Mix until a rough dough forms, then knead for about 5 minutes until smooth and elastic.

Step 2: First Rise
Once the dough is kneaded, shape it into a ball and place it in a lightly greased bowl, covering it with a clean kitchen towel. Let it rise in a warm spot until doubled in size, approximately 1 to 2 hours. If you prefer, you can refrigerate the dough overnight for a slower rise, which will enhance flavor.

Step 3: Make the Filling
While the dough rises, prepare the filling by blending ½ cup of softened unsalted butter, ¾ cup of brown sugar, 1 tablespoon of ground cinnamon, 1 teaspoon of ground cardamom, and ½ cup of reduced pumpkin puree in a bowl. Mix until smooth and creamy, creating a luscious filling for your Pumpkin Cinnamon Rolls.

Step 4: Roll and Cut
Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out into a 16×12 inch rectangle, ensuring an even thickness. Evenly spread the pumpkin filling across the dough, leaving a small border. Starting from one long edge, tightly roll the dough into a log and slice it into 12 equal pieces.

Step 5: Second Rise
Place the cut rolls in a greased baking dish, leaving some space between each one. Cover with a towel and let them rise again in a warm spot until puffy, about 30 to 60 minutes. This step is crucial for achieving fluffy Pumpkin Cinnamon Rolls, so be patient!

Step 6: Bake
Preheat your oven to 350°F (175°C). Once the rolls are puffy and slightly risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and your kitchen is filled with the comforting aroma of fall.

Step 7: Make Icing
While the rolls bake, prepare the coffee maple cream cheese icing. In a bowl, beat together 8 oz of cream cheese, ¼ cup of softened butter, 2 cups of powdered sugar, and ¼ cup of maple syrup until smooth. Finally, whisk in 1 teaspoon of coffee powder until well combined, creating a deliciously rich topping.

Step 8: Finish
Once the Pumpkin Cinnamon Rolls are baked and slightly cooled, generously drizzle the warm coffee maple frosting over the top. Allow it to melt into the rolls, creating a beautiful glaze before serving. Enjoy these delightful treats warm, and savor the joy they bring!

Pumpkin Cinnamon Rolls Variations

Embrace your creativity and personalize these delightful Pumpkin Cinnamon Rolls to perfectly suit your taste!

Butternut Squash: Swap pumpkin for roasted butternut squash for a subtly sweet alternative. This simple change adds a unique flavor that’s equally comforting.
Spicy Twist: Add ground ginger or nutmeg to the filling for a spicier kick. Just a pinch can invigorate the traditional flavors and keep your taste buds dancing.
Nutty Flavor: Incorporate chopped nuts like pecans or walnuts into the filling for a delightful crunch. The nutty texture complements the softness of the rolls beautifully, giving you an exciting contrast in every bite.
Chocolate Indulgence: Fold in some chocolate chips within the filling for a rich and decadent twist. The molten chocolate will melt in your mouth, adding an irresistible layer of sweetness.
Dairy-Free: Substitute almond milk and dairy-free cream cheese in the icing to create a vegan version. You’ll still enjoy the creamy goodness without compromising on flavor.
Syrup Swaps: Experiment with flavored syrups like honey or agave instead of maple syrup in the icing. This can give a delightful twist to the sweetness, making it feel different yet delicious.
Caramel Drizzle: For an extra indulgence, drizzle caramel sauce over the warm rolls before serving. It adds a sweet richness that pairs incredibly well with coffee.
Gluten-Free: Try using a gluten-free flour blend to make the dough gluten-free. Each roll will still be fluffy and delightful, keeping the spirit of the classic recipe intact.

Feel free to mix and match these variations to create your perfect batch of Pumpkin Cinnamon Rolls! For more ideas on baking and delicious flavor combinations, check out my post on twists for classic recipes or dive into other fun ideas in my article about seasonal baking inspiration. Happy baking!

How to Store and Freeze Pumpkin Cinnamon Rolls

Fridge: Keep fully baked pumpkin cinnamon rolls in an airtight container for up to 3 days. This will maintain their soft texture and rich flavors.

Freezer: For longer storage, freeze the rolls individually wrapped in plastic wrap, then placed in a freezer-safe bag, for up to 2 months.

Reheating: To enjoy frozen rolls, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10 minutes until warm and fluffy.

Make-Ahead Tip: You can prepare the dough and fill the rolls, then refrigerate them before the second rise for an effortless morning treat.

What to Serve with Pumpkin Cinnamon Rolls

As the aroma of freshly baked Pumpkin Cinnamon Rolls fills your home, it’s the perfect time to think about delightful pairings to complete your cozy meal experience.

Creamy Mashed Potatoes: The rich, buttery flavor of creamy mashed potatoes complements the sweetness of the rolls, creating a delicious balance.
Spiced Apple Cider: Serve warm spiced apple cider alongside your rolls for a comforting fall drink that enhances the pumpkin flavor.
Roasted Veggies: A mix of honey-glazed carrots and Brussels sprouts provides a savory counterpoint to the sweetness of the rolls, adding depth to your meal.
Autumn Salad: Lighten the mood with a fresh salad of mixed greens, walnuts, and dried cranberries, topped with a maple vinaigrette that dances with the cinnamon notes.
Warm Vanilla Milk: Rich and soothing, a cup of warm vanilla milk adds a creamy texture that perfectly matches the indulgence of your Pumpkin Cinnamon Rolls.
Dark Chocolate Coffee: Brew a cup of dark chocolate-infused coffee; the bitterness cuts through the sweet rolls and pairs wonderfully with the coffee maple icing.
Pumpkin Spice Latte: Lean into the seasonal theme by enjoying a frothy pumpkin spice latte, blending seamlessly with the flavors of the rolls for an indulgent treat.
Caramel Drizzle: Elevate your Pumpkin Cinnamon Rolls even further with a drizzle of warm caramel sauce, adding an irresistible touch of sweetness to every bite.
Cheesecake Bars: End on a sweet note with mini cheesecake bars, their creaminess contrasting beautifully with the fluffy texture of the rolls.

Expert Tips for Perfect Pumpkin Cinnamon Rolls

Use Reduced Pumpkin: Ensure your pumpkin puree is reduced for a concentrated flavor; this enhancement makes each bite richer and prevents excess moisture.
Flour Thoroughly: Roll the dough on a well-floured surface to avoid sticking; this ensures easy handling and a beautiful shape for your pumpkin cinnamon rolls.
Knead Properly: Kneading the dough until smooth is essential for that fluffy brioche texture; don’t skip this step, as it strengthens the gluten.
Watch the Rises: Allow both rising times to fully develop the dough; rushing these steps may yield denser rolls, missing out on that lovely fluffiness.
Avoiding Runny Filling: If your filling seems too loose, reduce the butter to achieve the right consistency for spreading; this will enhance the overall structure of your rolls.

Make Ahead Options

These Pumpkin Cinnamon Rolls are a lifesaver for busy weeknights! You can prepare the dough and even assemble the rolls up to 24 hours in advance; simply refrigerate them after cutting to promote a slower rise. Be sure to cover them tightly with plastic wrap to maintain moisture and freshness. When you’re ready to bake, allow them to come to room temperature and rise for about 30-60 minutes before popping them into the oven. For optimal flavor, you can also prepare the coffee maple cream cheese icing ahead and keep it in the fridge for up to 3 days. Just give it a good stir before drizzling it over your freshly baked Pumpkin Cinnamon Rolls for that delightful finishing touch!

Pumpkin Cinnamon Rolls Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best flavor, I recommend using reduced pumpkin puree. This concentration enhances the richness and minimizes moisture, ensuring your Pumpkin Cinnamon Rolls achieve that delightful taste and fluffy texture we all love.

How should I store my Pumpkin Cinnamon Rolls?
Keep fully baked Pumpkin Cinnamon Rolls in an airtight container at room temperature for up to 3 days. This method retains their soft, pillowy texture. If you want to keep them longer, consider freezing them.

Can I freeze Pumpkin Cinnamon Rolls?
Yes, you can! To freeze, wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10 minutes.

What’s the best way to reheat leftover rolls?
To reheat your rolls, take them out of the refrigerator and allow them to come to room temperature for about 30 minutes. Preheat your oven to 350°F (175°C) and heat the rolls for approximately 10-15 minutes until they’re warm and fluffy again.

What if my dough doesn’t rise?
If your dough doesn’t rise, don’t worry—sometimes, it just needs a little extra love! Check your yeast; it should be fresh and active. Be sure your environment is warm enough for rising—try placing it near a sunny window or using an oven with just the light on. If nothing seems to work, knead the dough a bit more, then give it another hour to rise.

Are there any dietary considerations I should keep in mind?
Yes! If you’re cooking for anyone with allergies, the Pumpkin Cinnamon Rolls contain gluten, eggs, and dairy. However, you can swap all-purpose flour for gluten-free flour, use a vegan butter alternative, and incorporate flax eggs for a delightful crowd-pleaser! Always check for allergies before serving.