Name: Delicious Pesto Chicken Flatbread for Easy Weeknight Dinners
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pieces Flatbread (Store-bought or homemade); 2 pieces Boneless Skinless Chicken Breasts (Substitute with grilled vegetables or tofu for a vegetarian option); 1 cup Fresh Basil Pesto (Homemade or store-bought); 1 cup Shredded Mozzarella Cheese (Can substitute with cheddar or dairy-free alternative); 1 cup Cherry Tomatoes (Substitute with regular tomatoes if necessary); 1/4 cup Grated Parmesan Cheese (Nutritional yeast for dairy-free option); 2 tablespoons Olive Oil (Any cooking oil can work as a substitute); to taste Salt (Essential for seasoning); to taste Pepper (Essential for seasoning); a few Fresh Basil Leaves (Optional garnish)

The kitchen filled with the tantalizing aroma of sizzling chicken mixed with aromatic basil—no wonder my friends often stop by when I make my Pesto Chicken Flatbread! This dish is a celebration of convenience, taking just 35 minutes to prepare and cook, making it perfect for busy weeknights or fun gatherings with friends. The crispy flatbread serves as a delicious canvas for juicy grilled chicken, savory pesto, and melting mozzarella, creating a delightful harmony of flavors and textures. Plus, it’s incredibly versatile; swap the chicken for grilled veggies or tofu for a scrumptious vegetarian option. Are you ready to experience your new favorite quick dinner that is as simple to make as it is enjoyable to eat? Let’s dive into this tasty creation!

Why is Pesto Chicken Flatbread a Must-Try?

Flavor Explosion: The combination of rich pesto, juicy chicken, and gooey mozzarella creates an irresistible taste sensation that delights the senses.

Convenience: This recipe takes just 35 minutes from prep to plate, making it perfect for busy weeknights or impromptu gatherings.

Customizable: Whether you prefer classic chicken or want to swap it out for grilled vegetables or tofu, this flatbread can easily cater to your cravings.

Texture Galore: With a crispy base, melty cheese, and fresh toppings, each bite is a delicious journey of contrasting textures.

Crowd-Pleaser: Ideal for serving friends and family, this dish is sure to impress—pair it with a side salad for a complete meal, just like our Hawaiian Chicken Sheet or Grilled Chicken Broccoli.

Pesto Chicken Flatbread Ingredients

• Discover the essential ingredients to create this delightful dish!

For the Flatbread Base
Flatbread – Choose store-bought for convenience or make your own for a personal touch.
For the Toppings
Boneless Skinless Chicken Breasts – Adds protein; substitute with grilled vegetables or tofu for a vegetarian option.
Fresh Basil Pesto – Provides rich flavor; use homemade or store-bought based on your schedule.
Shredded Mozzarella Cheese – Brings creaminess and richness; try cheddar or a dairy-free alternative if desired.
Cherry Tomatoes – Add a burst of freshness and color; regular tomatoes are a great substitute if cherry is unavailable.
Grated Parmesan Cheese – Enhances savory depth and gives a crispy top when baked; nutritional yeast makes a nice dairy-free alternative.
For Cooking
Olive Oil – Used to cook chicken and enhance flavors; any cooking oil can work as a substitute.
Salt and Pepper – Essential for seasoning; adjust to taste.
For Garnishing (Optional)
Fresh Basil Leaves – A lovely garnish that adds color and additional flavor; feel free to skip if you’re short on time.

Step‑by‑Step Instructions for Pesto Chicken Flatbread

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This temperature will ensure that the flatbread gets crispy and the cheese melts beautifully. As the oven heats, gather your ingredients to streamline your cooking process. You’ll have everything ready to transform your kitchen into a flavorful haven!

Step 2: Prepare the Chicken
Pat the boneless skinless chicken breasts dry and season them generously with salt and pepper to taste. If you’d like extra flavor, sprinkle in some garlic powder or Italian seasoning. This simple seasoning will brighten the Pesto Chicken Flatbread. Set the chicken aside while you heat your skillet.

Step 3: Cook the Chicken
Heat a couple of tablespoons of olive oil in a skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear the chicken for about 6-7 minutes on each side, cooking until it’s golden brown and the internal temperature reaches 165°F (75°C). This step ensures your chicken is tender and juicy.

Step 4: Slice the Chicken
Once fully cooked, remove the chicken from the skillet and let it rest on a cutting board for 5 minutes. Resting allows the juices to redistribute within the meat, making each bite more succulent. After resting, slice the chicken into thin strips, ready for layering on the flatbread.

Step 5: Assemble the Flatbreads
Place your flatbreads on a baking sheet lined with parchment paper. Spread a generous layer of fresh basil pesto evenly over each flatbread, ensuring every inch is covered for that burst of flavor. The pesto will act as a delicious base for the toppings, creating an irresistible Pesto Chicken Flatbread.

Step 6: Add Chicken and Cheese
Distribute the sliced chicken evenly over the pesto-covered flatbreads. Next, sprinkle shredded mozzarella cheese generously on top of the chicken, ensuring it melts beautifully in the oven. For added freshness, scatter halved cherry tomatoes on the flatbreads. This colorful combination will tantalize your taste buds!

Step 7: Bake the Flatbreads
Bake the prepared flatbreads in the preheated oven for 10-12 minutes. Keep an eye on them; they’re ready when the cheese is bubbly and golden brown and the edges of the flatbread are crisp. If you prefer a beautifully crispy top, you can broil the flatbreads for an additional 1-2 minutes—just don’t walk away!

Step 8: Finishing Touches
Once your Pesto Chicken Flatbreads are done baking, remove them from the oven and let them cool for a minute. As a final touch, garnish with fresh basil leaves for a burst of color and flavor. This step brings it all together, making your dish look as delightful as it tastes.

Pesto Chicken Flatbread Variations & Substitutions

Feel free to put your own twist on this delicious recipe and ignite your creativity in the kitchen!

Vegetarian: Swap the chicken for grilled vegetables or tofu to create a delightful vegetarian flatbread that’s just as satisfying.
Different Pesto: Experiment with unique pesto flavors like sun-dried tomato or arugula pesto to add a new depth of flavor that will surprise your taste buds.
Spicy Kick: Add sliced jalapeños or red pepper flakes before baking to spice things up and give your flatbread a fiery punch.
Cheese Swap: Try using cheddar or a dairy-free cheese alternative to modify the creamy richness while adding distinct flavors that complement the pesto.
Added Crunch: Sprinkle some toasted pine nuts or walnuts on top right before serving for an added texture that provides a satisfying crunch.
Balsamic Drizzle: Drizzle balsamic glaze over the baked flatbread to introduce a sweet and tangy twist that enhances the overall flavor profile.
Fresh Herbs: Top the finished dish with fresh arugula or spinach for a vibrant pop of color and wholesome greens—perfect for that extra health boost!
Fruit Addition: Add sliced figs or peaches on top before baking for a sweet contrast that beautifully balances the savory elements of the flatbread.

Not ready to dive into this creation yet? No problem! You can always prepare your meal with some delightful variations like our Bbq Chicken Skewer or the flavorful Bang Bang Chicken for a different experience. Enjoy experimenting!

Make Ahead Options

These Pesto Chicken Flatbreads are perfect for meal prep enthusiasts! You can prepare the chicken and pesto up to 24 hours in advance, refrigerating them separately to maintain their freshness. Simply season and cook the chicken, then let it cool before slicing it into strips. Store it in an airtight container. When you’re ready to enjoy your flatbreads, spread the pesto on your flatbread base, layer the sliced chicken, and add the cheese and tomatoes. Pop them in the oven for about 10-12 minutes, and you’ll have restaurant-quality Pesto Chicken Flatbreads with minimal effort—perfect for busy weeknights!

Expert Tips for Pesto Chicken Flatbread

Rest the Chicken: Allow the chicken to rest after cooking for 5 minutes. This step is crucial for retaining juices, ensuring a tender bite in your Pesto Chicken Flatbread.
Monitor Broiling: When broiling for that crispy top, keep a close watch! It’s easy for it to burn, so stand by and check every minute.
Customizable Toppings: Feel free to get creative! Additional toppings like roasted red peppers or arugula can elevate your Pesto Chicken Flatbread and suit your taste.
Flatbread Choice: Opt for thin flatbreads for extra crispiness. Thicker ones may not cook evenly, affecting the texture of your dish.
Freshness is Key: Use fresh basil pesto if possible; it packs more flavor than store-bought varieties. If using store-bought, choose high-quality options to bring out the best taste.

What to Serve with Pesto Chicken Flatbread

There’s nothing quite like complementing a delightful flatbread with delicious sides that elevate your dining experience!

Fresh Garden Salad: A mix of crisp greens, cherry tomatoes, and cucumbers adds a refreshing contrast to the rich flavors of the flatbread. Serve with a light vinaigrette to brighten every bite.
Garlic Breadsticks: These warm, buttery sticks enhance your meal with an irresistible aroma and satisfying crunch. They’re perfect for dipping into leftover pesto or marinara sauce!
Roasted Vegetables: Seasonal veggies drizzled with olive oil and herbs provide a colorful, healthy addition. The char adds depth, creating a harmonious balance with the flatbread’s flavors.
Zesty Coleslaw: Crunchy cabbage mixed with a tangy dressing offers a refreshing bite that cuts through the richness of the cheese. It’s a delightful, cooling companion on warm evenings.
Sparkling Lemonade: This bubbly drink, with its bright citrus notes, refreshes your palate and complements the savory flavors of the pesto chicken perfectly. Enjoy it chilled for maximum enjoyment!
Chocolate Mousse Cups: For dessert, these creamy chocolate treats provide a rich yet light finish to your meal, offering a sweet contrast to the savory flatbread. A perfect way to end on a high note!

How to Store and Freeze Pesto Chicken Flatbread

Room Temperature: Enjoy your Pesto Chicken Flatbread fresh and warm for the best taste; however, it can be left at room temperature for up to 2 hours if necessary.
Fridge: Store any leftover flatbreads in an airtight container in the fridge for up to 2 days. This will help maintain their overall flavor and texture as much as possible.
Freezer: For longer storage, freeze the Pesto Chicken Flatbread before baking. Wrap it tightly in plastic wrap and foil, and it can stay good for up to 2 months. Thaw in the fridge overnight before baking.
Reheating: To reheat leftovers, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they retain their crispy texture.

Pesto Chicken Flatbread Recipe FAQs

What should I look for when selecting basil for pesto?
Absolutely! When selecting basil for your pesto, look for fresh, vibrant leaves that are completely green without dark spots or signs of wilting. The leaves should feel slightly firm to touch, indicating they’re fresh. If you can, choose organic basil for the best flavor!

How long can I store leftover Pesto Chicken Flatbread?
Very! Your Pesto Chicken Flatbread can be stored in an airtight container in the fridge for up to 2 days. To maintain its flavors as much as possible, I recommend wrapping it tightly to minimize exposure to air.

Can I freeze the Pesto Chicken Flatbread?
Absolutely! You can freeze the flatbread before baking. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn, and it can last for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight, then bake as per the recipe instructions.

What can I do if my flatbread is soggy?
Oh no! If your flatbread turns soggy, it may be due to excess moisture from the toppings or not baking long enough. To troubleshoot, make sure not to overcrowd the toppings and try baking the flatbread a little longer. If you need a quick fix, you can put it back in the oven for a few minutes until it crisps up nicely!

Are there any dietary considerations I should be aware of?
Very! If you’re cooking for someone with food allergies, make sure to use gluten-free flatbread or a suitable alternative if needed. In addition, if someone is lactose intolerant, you can substitute the mozzarella and Parmesan cheese with dairy-free alternatives. Always check your pesto for allergens, particularly if store-bought.