Name: Peanut Butter Shortbread Cookies that Melt in Your Mouth
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups All-Purpose Flour (Consider a gluten-free blend if needed.); 1/2 cup Cornstarch (Essential for that soft, crumbly texture.); 1/2 teaspoon Salt (Balances the sweetness.); 1 cup Unsalted Butter (Feel free to use salted butter but adjust other salts accordingly.); 1 cup Creamy Peanut Butter (Avoid natural types for best results.); 3/4 cup Light Brown Sugar (You can substitute with granulated sugar if preferred.); 1 teaspoon Vanilla Extract (Enriches the dough.); 2 tablespoons Granulated Sugar (Sprinkled on top before baking.); 1/2 cup Mini Chocolate Chips (Add for a delightful burst of chocolate flavor.); 1/2 cup Chopped Nuts (Mix in for added crunch.)

As I stood in my cozy kitchen, the smell of melting butter and creamy peanut butter filled the air, instantly transporting me back to my childhood. I often find myself craving something that balances sweet and salty, and that’s where these Peanut Butter Shortbread Cookies come in. Not only are they incredibly easy to whip up, but they also satisfy both peanut butter lovers and fans of traditional shortbread alike. With a perfectly crumbly texture and a subtle richness, these cookies make for an ideal afternoon snack or dessert without the guilt of fast food runs. You can even customize them with fun add-ins like mini chocolate chips for an extra twist! Curious how to bake up this nostalgic treat? Let’s dive into the recipe that’s sure to brighten your day!

Why will you love these cookies?

Simplicity at its best: This recipe requires minimal ingredients and basic techniques, making it approachable even for beginner bakers.

Nutty, Sweet Flavor: The combination of creamy peanut butter and buttery richness creates an irresistible sweet treat that delights your taste buds.

Customizable Add-Ins: Feel free to experiment with mini chocolate chips or chopped nuts for added texture, ensuring every batch feels unique and fun.

Perfect for Any Occasion: Whether it’s an afternoon snack or a dessert for guests, these cookies deliver satisfaction without overwhelming guilt.

Kid-Approved: Both kids and adults fall in love with these cookies, helping to turn any mundane day into one filled with smiles and cozy memories.

If you’re also a fan of indulgent desserts, check out my delicious Honey Butter Chicken for a satisfying dinner option!

Peanut Butter Shortbread Ingredients

• Here’s what you need to create these irresistible cookies!

For the Dough

All-Purpose Flour – Provides structural integrity; consider a gluten-free blend if needed.
Cornstarch – Essential for that soft, crumbly texture; don’t skip this ingredient!
Salt – Balances the sweetness and enhances the overall flavor profile.
Unsalted Butter – Guarantees a rich, buttery taste; feel free to use salted butter but adjust other salts accordingly.
Creamy Peanut Butter – Infuses the cookies with nutty flavor and moisture; avoid natural types for best results.
Light Brown Sugar – Adds sweetness and moisture; you can substitute with granulated sugar if preferred.
Vanilla Extract – Complements the peanut butter beautifully, enriching the dough.

For the Topping

Granulated Sugar – Sprinkled on top before baking for an extra touch of sweetness; adjust to your taste.

Optional Add-Ins

Mini Chocolate Chips – Add for a delightful burst of chocolate flavor in every bite.
Chopped Nuts – Mix in for added crunch and depth, enhancing your cookie experience.

These Peanut Butter Shortbread cookies are not just about the taste; they’re about the joy and memories created with each bite! Enjoy your baking adventure!

Step‑by‑Step Instructions for Peanut Butter Shortbread

Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (163°C). While the oven heats up, take an 8″ round cake pan and line it with parchment paper. This prevents the Peanut Butter Shortbread from sticking, ensuring a clean release once baked. Set the prepared pan aside as we move on to the dough.

Step 2: Mix the Dry Ingredients
In a small bowl, whisk together the all-purpose flour, cornstarch, and salt until well combined. This step is crucial for the texture of your Peanut Butter Shortbread, ensuring a delicate crumb. Make sure there are no lumps in the dry mixture, as this will help you achieve that perfect buttery finish.

Step 3: Cream the Butter and Sugars
In a medium bowl, use a handheld mixer to beat the unsalted butter, creamy peanut butter, light brown sugar, and vanilla extract until the mixture is light and fluffy. This should take about 2-3 minutes. You know it’s ready when the batter is creamy and well-blended, emitting a delicious nutty aroma that will have you eagerly anticipating your cookies.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the creamed butter and sugars. Stir gently using a spatula or a wooden spoon until the dough begins to clump together, forming a soft, cohesive ball. This should take about 1-2 minutes. Avoid overmixing, as this can lead to a tough texture—aim for just combined!

Step 5: Press into the Pan
Transfer the collected dough into the prepared cake pan. Press the shortbread dough evenly across the bottom, using your fingers or the back of a measuring cup for a smooth finish. Use a fork to dock the surface, creating small holes for even baking, and sprinkle granulated sugar on top for a sweet crunch.

Step 6: Bake to Perfection
Place the pan in your preheated oven and bake for 28-30 minutes. You’ll know the Peanut Butter Shortbread is done when the edges are lightly golden brown. Make sure to keep an eye on it during the last few minutes to avoid over-baking, which can lead to a dry texture.

Step 7: Cool and Slice
Once baked, remove the pan from the oven and let it cool for about 10-15 minutes. This will allow the shortbread to firm up while still warm. After cooling, gently lift the shortbread out of the pan using the edges of the parchment paper, and slice it into serving pieces while it’s still slightly warm for a delightful treat.

Make Ahead Options

These Peanut Butter Shortbread Cookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain freshness. If you want to go a step further, you can also bake the cookies up to 3 days ahead. Just allow them to cool completely, then store them in an airtight container at room temperature. When you’re ready to serve, you can warm them briefly in the oven (a short 5-10 minutes at 300°F) for that fresh-baked taste that’s just as delicious! Enjoy the convenience of having this delightful treat ready whenever you need it!

What to Serve with Peanut Butter Shortbread Cookies

As you indulge in these delightful cookies, consider complementing them with delicious sides that enhance their nutty flavors.

Creamy Milk: A glass of cold milk provides a refreshing, sweet balance that pairs beautifully with the rich, crumbly texture of the cookies.
Rich Hot Chocolate: Sip on a warm mug of hot chocolate. Its velvety texture and sweet notes make it a cozy companion alongside the salty-sweet cookies.
Fruity Jam: A dollop of raspberry or strawberry jam adds a tangy punch. The tartness cuts through the richness, creating a delightful contrast in every bite.
Vanilla Ice Cream: Serve cookies on top of a scoop of vanilla ice cream. The cold creaminess melts luxuriously with the warm cookie, creating harmony.
Coffee or Tea: Brew a strong cup of coffee or herbal tea. The warm, comforting flavors harmonize beautifully, making it an ideal afternoon treat.
Chopped Nuts: Sprinkle crushed peanuts on the side for an added crunch. This offers a delightful texture contrast while enhancing the peanut flavor.
Fruit Salad: A light, fresh fruit salad loaded with berries and citrus is a refreshing bonus. The natural sweetness offers a pleasant balance to the cookies.

Enjoy a memorable snack time with these tasty pairings, allowing you to savor your Peanut Butter Shortbread Cookies even more!

Peanut Butter Shortbread Variations

Feel free to make these Peanut Butter Shortbread Cookies uniquely yours by trying out these exciting twists and substitutions!

Almond Butter: Swap creamy peanut butter for almond butter for a subtly different nutty flavor. You’ll bring a delightful variation that still satisfies those nutty cravings.
Cocoa Powder: Add 2 tablespoons of cocoa powder to the dry mix for a chocolatey taste. Imagine the luscious blend of rich chocolate with peanut butter – a perfect duo!
Cinnamon Spice: Introduce a sprinkle of cinnamon or nutmeg to the dough for a warm, cozy twist. This little touch can transport you to a nostalgic holiday baking moment.
Crunchy Peanut Butter: For a more textured cookie, use crunchy peanut butter instead of creamy. Each bite will be a delightful surprise with added crunch!
Vegan Substitution: Replace butter with coconut oil and use maple syrup instead of brown sugar for a vegan-friendly version. This swap still ensures a rich flavor and soft texture.
Mini Chocolate Chips: Stir in a handful of mini chocolate chips for a delightful burst of sweetness. Every bite becomes an adventure with this sweet surprise!
White Chocolate Drizzle: Drizzle melted white chocolate over the cooled cookies for a gourmet touch. This adds an elegant finish, perfect for impressing guests or a special treat!
Chopped Nuts: Fold in chopped walnuts or pecans for added crunch and depth. These nuts bring a wholesome texture, mingling beautifully with the dough.

These variations not only add delicious flair to your classic cookies but also invite creativity into your baking journey. And if you’re looking for more delightful treats, check out my recipe for Cookies Chocolate Peanut or enjoy a comforting dish like Worcestershire Butter Roast!

Expert Tips for Peanut Butter Shortbread

Perfect Mixing: Use a handheld mixer to combine ingredients thoroughly without over-mixing; a fluffy texture is key to your Peanut Butter Shortbread.
Cornstarch Care: Ensure cornstarch is well-mixed with the flour and salt to achieve that crumbly softness. Don’t skip this step!
Cooling Time: Allow the shortbread to cool before slicing; it continues to set and firm up, making it easier to enjoy without crumbling.
Watch the Bake: Keep an eye on your cookies as they bake, especially in the last few minutes to avoid any over-baking mishaps.
Fun Add-Ins: Feel free to incorporate mini chocolate chips or chopped nuts to enhance texture and flavor, keeping your cookies exciting each time!

How to Store and Freeze Peanut Butter Shortbread

Room Temperature: Store your Peanut Butter Shortbread cookies in an airtight container at room temperature for up to one week, keeping them fresh and delicious.

Fridge: If you prefer, you can refrigerate them for up to two weeks. Just be sure to use an airtight container to prevent them from absorbing odors.

Freezer: For longer storage, freeze the slices in a single layer, then transfer to a freezer bag for up to three months. Thaw at room temperature before enjoying.

Reheating: To enjoy warm, place the cookies in a preheated oven at 300°F (150°C) for a few minutes, allowing that wonderful buttery aroma to fill your kitchen once again.

Peanut Butter Shortbread Cookies Recipe FAQs

How do I select the best peanut butter for these cookies?
Absolutely! For the best results, go for a creamy peanut butter that isn’t too oily. I often recommend brands that only use peanuts and salt, as natural peanut butters can be too runny, altering the dough’s consistency and texture. Look for a classic creamy option without added sugars or oils.

What’s the best way to store Peanut Butter Shortbread Cookies?
You can store your cookies in an airtight container at room temperature for up to one week. If you want them to last even longer, refrigerate them for up to two weeks in a sealed container, ensuring they don’t absorb any odors from other foods.

Can I freeze my Peanut Butter Shortbread Cookies?
Yes, you can! To freeze, slice the cookies and place them in a single layer on a baking sheet. Freeze until firm, then transfer the slices to a freezer bag, where they can stay fresh for up to three months. When you’re ready to indulge, simply thaw them at room temperature or pop them in a preheated oven at 300°F (150°C) for a few minutes to warm them up—a delightful treat!

Why is my shortbread too crumbly, and how can I fix it?
If your shortbread turns out too crumbly, it could be a sign that the butter wasn’t softened properly or the dough was overmixed. Make sure to beat the butter until it’s creamy and light before adding the sugars and to mix gently when combining wet and dry ingredients. If the dough feels too dry, you can incorporate a teaspoon of milk or water to help bring it together without compromising the texture.

Are these cookies safe for people with peanut allergies?
These Peanut Butter Shortbread Cookies are not safe for those with peanut allergies due to the use of peanut butter. If you’re looking for an alternative, consider using sunflower seed butter; it provides a similar creamy texture and nutty flavor without the allergens. Just remember to check for cross-contamination when purchasing your ingredients.

What’s the best way to enjoy these cookies?
Oh, the more the merrier! Enjoy them warm with a cup of coffee, tea, or milk for dipping. They also pair beautifully with a scoop of ice cream or can be crumbled over yogurt for a delightful breakfast treat.