Name: One-Pan Tangy Honey BBQ Chicken Penne: Simple Comfort Awaits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound boneless, skinless chicken breasts (Substitute with turkey or tofu for a variation.); to taste salt; to taste pepper; 2 tablespoons olive oil (Can use vegetable oil or butter if preferred.); 1 cup BBQ sauce (Feel free to use your favorite brand or a homemade version.); 2 tablespoons honey (Maple syrup is a delightful alternative for a unique flavor.); 1 tablespoon apple cider vinegar (White wine vinegar can also work.); 1 tablespoon Dijon mustard (Substitute with yellow mustard if needed.); 1 teaspoon garlic powder (Always a winner for flavor enhancement.); 1 teaspoon smoked paprika (Regular paprika can work in a pinch but lacks the smokiness.); 2 cups chicken broth (Vegetable broth is a great option for a vegetarian twist.); 8 ounces penne pasta (Consider using rotini or fusilli and adjust cooking time accordingly.); 1 cup mozzarella cheese (You can swap it for cheddar for a sharper taste.); 1/2 cup Parmesan cheese (A crunchy finish makes the dish irresistible.); to taste fresh parsley (Elevates the dish with color and a fresh herbal kick.)

“This quick and easy One-Pan Tangy Honey BBQ Chicken Penne has transformed family dinners in my home. The harmonious blend of sweet honey and tangy BBQ sauce envelops tender chicken and perfectly cooked penne in a single skillet, making cleanup a breeze. In just 15 minutes of prep and 25 minutes of cooking, this comfort food delight satisfies even the pickiest eaters—ideal for weeknight meals or laid-back gatherings. Plus, it’s versatile enough to customize with your favorite veggies or cheese options. Ready to whip up a dinner that will have everyone asking for seconds? Let’s dive into this delicious recipe!”

Why is One-Pan Cooking a Game-Changer?

Convenience is key: With everything cooked in one pan, this recipe simplifies your cleanup routine, allowing you to enjoy more quality time. Flavor-packed goodness comes from the combination of honey and BBQ sauce, perfectly complementing the tender chicken. Customization options galore let you play with veggies or cheeses, ensuring it’s suitable for everyone. Quick preparation makes it ideal for busy weeknights, bringing a comforting meal to the table in just 40 minutes. Serve it with a fresh side salad or some garlic bread, and watch it become a family favorite!

One-Pan Tangy Honey BBQ Chicken Penne Ingredients

For the Chicken

Boneless, Skinless Chicken Breasts – A juicy protein source; ensures tender bites that everyone will love. Substitute with turkey or tofu for a variation.
Salt and Pepper – Essential seasonings; they enhance the chicken’s natural flavor without overpowering it.

For the Sauce

Olive Oil – A rich cooking fat; prevents chicken from sticking and adds depth. Can use vegetable oil or butter if preferred.
BBQ Sauce – The smoky, sweet foundation; feel free to use your favorite brand or a homemade version.
Honey – Sweetens the sauce and balances tang; thickens the mixture nicely. Maple syrup is a delightful alternative for a unique flavor.
Apple Cider Vinegar – Adds necessary acidity to brighten the sauce; white wine vinegar can also work.
Dijon Mustard – Introduces a sharp kick for added complexity; substitute with yellow mustard if needed.
Garlic Powder – Infuses the dish with a savory depth; always a winner for flavor enhancement.
Smoked Paprika – Lends a comforting smoky note; adds dimension and color to your dish. Regular paprika can work in a pinch but lacks the smokiness.

For the Pasta

Chicken Broth – Provides moisture for cooking the pasta; enhances the overall flavor. Vegetable broth is a great option for a vegetarian twist.
Penne Pasta – Its hollow shape captures the sauce beautifully; cooks directly in the skillet for ultimate flavor infusion. Consider using rotini or fusilli and adjust cooking time accordingly.

For the Toppings

Mozzarella Cheese – Melts perfectly, creating a creamy topping; you can swap it for cheddar for a sharper taste.
Parmesan Cheese – Adds nuttiness and saltiness; a crunchy finish makes the dish irresistible.
Fresh Parsley – A vibrant garnish; elevates the dish with color and a fresh herbal kick.

With these simple yet flavorful ingredients, your One-Pan Tangy Honey BBQ Chicken Penne will not only be delightful but also a quick dinner solution that brings everyone to the table!

Step‑by‑Step Instructions for One-Pan Tangy Honey BBQ Chicken Penne

Step 1: Season the Chicken
Begin by seasoning 1 pound of boneless, skinless chicken breasts with salt and pepper to taste. Make sure each piece is evenly coated for maximum flavor. This step is essential for the One-Pan Tangy Honey BBQ Chicken Penne and will prepare the chicken to develop a delicious crust when cooked.

Step 2: Brown the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the seasoned chicken breasts and cook them for about 5–6 minutes on each side until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F. Remove the chicken from the skillet and set it aside.

Step 3: Make the Sauce
In the same skillet, lower the heat slightly and add your favorite BBQ sauce along with 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Stir these ingredients well and let them simmer for about 2–3 minutes until they are perfectly blended, filling your kitchen with a sweet and smoky aroma.

Step 4: Cook the Pasta
Next, pour in 2 cups of chicken broth and bring the mixture to a gentle boil. Once boiling, add 8 ounces of penne pasta to the skillet, stirring to ensure the pasta is fully submerged. Cover the skillet and reduce the heat to low, allowing it to simmer for 10–12 minutes. The penne should be tender and have absorbed all those delicious flavors from the sauce.

Step 5: Combine Chicken and Sauce
Now, return the cooked chicken to the skillet with the pasta. Stir gently to coat the chicken evenly in the sauce, cooking for an additional 2–3 minutes until the chicken is heated through and well-integrated. This step is crucial for achieving the rich, tangy flavor profile of the One-Pan Tangy Honey BBQ Chicken Penne.

Step 6: Add the Cheese
Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the top of the pasta and chicken. Cover the skillet again and cook for another 2 minutes, or until the cheese is melted and bubbly. The gooey cheese will create a deliciously comforting topping that enhances the overall dish.

Step 7: Garnish and Serve
Finally, remove the skillet from heat and garnish your One-Pan Tangy Honey BBQ Chicken Penne with freshly chopped parsley for a pop of color and flavor. Serve this delightful dish straight from the pan, allowing your family to enjoy the comforting warmth while you relish in the joy of a homemade meal!

Expert Tips for One-Pan Tangy Honey BBQ Chicken Penne

Perfectly Browned Chicken: Ensure the chicken is browned well before removing it. This develops rich flavors that infuse the entire dish with a delicious depth.
Pasta Prevention: Stir the penne occasionally while it simmers to prevent it from sticking together. This simple trick keeps your One-Pan Tangy Honey BBQ Chicken Penne creamy and cohesive.
Cheese Melting Secrets: Watch the cheese closely as it melts to prevent burning; covering the skillet helps it melt evenly without overcooking.
Flavor Adjustments: Don’t hesitate to tweak the BBQ sauce or mustard. A dash more honey or a splash of vinegar can create a perfectly balanced flavor profile that suits your taste.
Easily Add Vegetables: Consider adding vegetables like bell peppers or zoodles for nutrition and color. Toss them in during the last few minutes of cooking for added texture.

What to Serve with One-Pan Tangy Honey BBQ Chicken Penne

Complement your meal with these delightful sides that enhance the comforting flavors and textures of your dish.

Garlic Bread: Perfect for soaking up the sauce, this warm, buttery bread adds a delicious crunch that balances the creamy pasta.
Caesar Salad: Crisp romaine topped with zesty dressing and croutons offers a refreshing contrast to the rich flavors of the chicken penne.
Roasted Vegetables: Tossed in olive oil and herbs, these caramelized veggies provide a colorful, nutritious complement that lightens the meal.
Coleslaw: A crunchy, creamy coleslaw adds a tangy bite, perfectly matching the BBQ sauce’s sweetness while bringing refreshing texture and color.
Corn on the Cob: Sweet, buttery corn provides a delightful summer-time side that pairs wonderfully with the smoky BBQ notes.
Fruit Salad: Fresh, juicy fruits like watermelon or berries offer a light and refreshing finish to your meal, balancing the savory flavors beautifully.
Sweet Potato Fries: Crispy on the outside and tender within, sweet potato fries add a comforting touch that harmonizes with the tangy chicken.
Sparkling Lemonade: A bubbly, citrusy drink refreshes the palate, making it a cheerful addition to your family dinner table!

Make Ahead Options

These One-Pan Tangy Honey BBQ Chicken Penne are perfect for busy home cooks looking to save time! You can prep the chicken by seasoning and browning it up to 24 hours in advance; simply store it in the refrigerator until you’re ready to cook. The sauce can also be made ahead—just refrigerate it for up to 3 days. When you’re ready to enjoy this comforting meal, combine the prepared sauce and chicken with the pasta and broth as outlined in the recipe. The flavors will remain just as delicious, ensuring a quick and easy dinner that feels freshly made!

Storage Tips for One-Pan Tangy Honey BBQ Chicken Penne

Fridge: Store any leftovers in an airtight container for up to 3-4 days. This will keep your One-Pan Tangy Honey BBQ Chicken Penne fresh and flavorful, ready to enjoy again!

Freezer: For longer storage, freeze the dish in a well-sealed container for up to 2-3 months. This allows you to have a comforting meal at your fingertips whenever cravings strike.

Reheating: When ready to enjoy again, reheat gently on the stovetop with a splash of chicken broth. This helps maintain moisture and keeps the pasta nice and creamy.

Avoiding Sticking: If reheating leftovers, stir occasionally to prevent sticking, ensuring a warm and inviting dish reminiscent of the original meal!

One-Pan Tangy Honey BBQ Chicken Penne Variations

Feel free to make this recipe your own with delightful variations that cater to your taste buds!

Gluten-Free: Use gluten-free penne or any pasta made from chickpeas or brown rice for a hearty substitute.
Enjoy a dish that satisfies your craving without the gluten!
Veggie Boost: Toss in bell peppers, spinach, or zucchini during cooking for an extra nutritional punch.
These colorful veggies not only add health benefits but also bring vibrant flavors to your plate!
Dairy-Free: Swap mozzarella and Parmesan for non-dairy cheese options to create a creamy topping.
Even your dairy-sensitive friends won’t miss the cheese with this flavorful twist!
Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a heat boost.
This fiery addition will awaken your tastebuds and turn up the excitement in every bite!
Smoky Flavor: Introduce some cooked bacon or smoked sausage into the mix for extra flavor depth.
This will elevate the smoky profile of your dish and keep your family coming back for more!
Herb-Infused: Try adding fresh rosemary or thyme in the last few minutes of cooking for an aromatic twist.
The herbs will perfume the dish beautifully, making every mouthful a fragrant delight!
Sweet Spin: Substitute honey with maple syrup for a different layering of sweetness that still shines.
This unique swap will provide a lovely twist to the overall flavor while keeping the dish comforting.

Make your One-Pan Tangy Honey BBQ Chicken Penne a family tradition by exploring these variations and creating meals that everyone will adore! If you want additional inspiration, you might enjoy recipes like Honey BBQ Chicken or Honey Pepper Chicken.

One-Pan Tangy Honey BBQ Chicken Penne Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! When selecting chicken breasts, look for boneless, skinless options that are plump and have a fresh, pink hue. Avoid any that have dark spots or a strong odor. If you want a leaner alternative, turkey breast or even grilled tofu can work nicely!

What’s the best way to store leftovers?
You can store leftover One-Pan Tangy Honey BBQ Chicken Penne in an airtight container in the refrigerator for up to 3-4 days. For optimal freshness, allow it to cool slightly before sealing. When you’re ready to enjoy it again, simply reheat on the stovetop with a splash of chicken broth for added moisture.

Can I freeze this dish?
Certainly! To freeze, transfer the cooled dish into a freezer-safe container and store it for up to 2-3 months. For reheating, let it thaw in the fridge overnight. When ready, warm it gently on the stove with a bit of broth to revive its creamy texture while heating through.

What are some common troubleshooting tips for this recipe?
Very! If your chicken doesn’t brown properly, ensure your skillet is preheated and use enough oil. If the sauce is too thick, simply add a little more chicken broth to loosen it. And remember to stir the pasta occasionally while it cooks to prevent it from sticking!

Can I modify this recipe for dietary restrictions?
Absolutely! For a gluten-free option, swap the penne pasta for gluten-free pasta shapes. If you’re vegetarian, replace chicken with chickpeas or add more veggies and opt for vegetable broth. Always keep an eye on ingredient labels to avoid allergens, especially concerning sauces and processed goods.

How can I enhance the flavor of my One-Pan Tangy Honey BBQ Chicken Penne?
To really elevate the flavors, consider marinating your chicken in spices or using a rich, homemade BBQ sauce. Adding veggies like bell peppers or zucchini during cooking not only boosts nutrition but also adds vibrant color and texture to the dish. Enjoy experimenting!