Name: One-Pan Chicken Sausage Orzo for a Cozy Family Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups orzo pasta (consider ditalini or small shells if needed); 4 cups chicken broth (swap with vegetable broth for a vegetarian option); 2 tablespoons olive oil (enhances seasoning and allows for a lovely sauté); 12 ounces chicken sausage (substitute with plant-based sausage or sautéed mushrooms for a meatless version); 3 cups broccoli florets (feel free to substitute with zucchini or spinach); 3 cloves garlic (fresh garlic yields the best taste); 1 teaspoon Italian seasoning (a blend of herbs that deepens the savory profile); to taste salt and black pepper (essential for enhancing the flavors throughout); 0.5 cups grated Parmesan cheese (swap with plant-based cheese for a dairy-free option); to taste fresh parsley (a sprinkle adds brightness and freshness)

As I stirred my pot, the aroma wafting through the kitchen took me straight to my grandmother’s dinner table, where family meals were moments of joy and togetherness. That’s what I aim to recreate with this One-Pan Chicken Sausage Broccoli Orzo—a flavorful, easy dinner that captures the essence of home cooking. In just under 30 minutes, you can whip up this customizable feast that’s both comforting and nutritious. Whether you’re racing against the clock on a busy weeknight or planning a casual family gathering, this dish will leave everyone smiling. Feel free to swap in seasonal veggies or even plant-based sausage for a fun twist that caters to different preferences. Are you ready to create a dinner that not only satisfies hunger but also warms hearts? Let’s dive in and make some memories!

Why will you love this recipe?

Simplicity at its Best: This One-Pan Chicken Sausage Broccoli Orzo requires minimal preparations and cleanup, making it perfect for busy weeknights.

Rich, Savory Flavor: The combination of juicy chicken sausage, fresh broccoli, and creamy orzo creates a taste experience that your family will adore.

Customizable Delight: Whether you prefer plant-based options or seasonal veggies, adjust the ingredients to make this dish your own!

Crowd-Pleasing Meal: With its appeal to both adults and kids alike, this dish is bound to become a family favorite, just like my Honey Bbq Chicken.

Quick Cooking Time: Ready in under 30 minutes, it’s a speedy solution for any dinner dilemma without sacrificing flavor.

Perfect for Leftovers: Tasty the next day, just reheat and enjoy a hassle-free meal, much like my Grilled Chicken Broccoli.

One-Pan Chicken Sausage Orzo Ingredients

For the Orzo Base
• Orzo Pasta – this small pasta shape is the heart of the dish; consider ditalini or small shells if needed.
• Chicken Broth – adds a rich flavor; swap with vegetable broth for a vegetarian option.
• Olive Oil – enhances seasoning and allows for a lovely sauté.

For the Protein
• Chicken Sausage – juicy and flavorful, it’s the star of this meal; substitute with plant-based sausage or sautéed mushrooms for a meatless version.

For the Vegetables
• Broccoli Florets – adds a vibrant crunch and nutrition; feel free to substitute with zucchini or spinach.
• Garlic – boosts the overall flavor; fresh garlic yields the best taste.

For Seasoning
• Italian Seasoning – a blend of herbs that deepens the savory profile of the dish.
• Salt and Black Pepper – essential for enhancing the flavors throughout.

For Finishing Touches
• Grated Parmesan Cheese – brings a creamy, umami finish; swap with plant-based cheese for a dairy-free option.
• Fresh Parsley – a sprinkle adds brightness and freshness to every plate.

This One-Pan Chicken Sausage Orzo is not only quick to prepare but also customizable, making it perfect for any family gathering!

Step‑by‑Step Instructions for One-Pan Chicken Sausage Broccoli Orzo

Step 1: Heat the Oil
In a large skillet, warm 2 tablespoons of olive oil over medium heat. Allow the oil to shimmer, signaling it’s ready to cook. This will create a beautiful base for your One-Pan Chicken Sausage Broccoli Orzo, starting the dish with rich flavor right from the beginning.

Step 2: Cook the Chicken Sausage
Add in 12 ounces of sliced chicken sausage to the hot skillet. Sauté for about 5-7 minutes, stirring occasionally, until the sausage is browned and heated through. You want the sausage to take on a nice color, enhancing the overall taste of the dish.

Step 3: Sauté the Garlic
Stir in 3 cloves of minced garlic and cook for approximately 1 minute, just until fragrant. Be attentive to avoid burning the garlic, as it can turn bitter. This step adds depth to your One-Pan Chicken Sausage Broccoli Orzo, filling your kitchen with a delightful aroma.

Step 4: Add the Broccoli
Introduce 3 cups of broccoli florets into the skillet, stirring well to combine. Sauté for about 2-3 minutes, letting the broccoli become vibrant and slightly tender. This step brings a fresh crunch to your dish while the beautiful green color emphasizes its nutritional value.

Step 5: Incorporate the Orzo and Broth
Pour in 1 ½ cups of orzo pasta along with 4 cups of chicken broth, 1 teaspoon of Italian seasoning, and a sprinkle of salt and black pepper. Stir everything together and bring the mixture to a boil; this will allow the orzo to absorb all those delicious flavors from the broth.

Step 6: Simmer to Perfection
Once boiling, reduce the heat to low and cover the skillet. Let the mixture simmer for 10-12 minutes, stirring occasionally until the orzo is tender and has absorbed most of the liquid. Keep an eye on it to make sure the orzo doesn’t overcook and become mushy.

Step 7: Finish with Cheese and Garnish
Remove the skillet from heat and stir in ½ cup of grated Parmesan cheese until melted and creamy. This finishing touch adds richness to your One-Pan Chicken Sausage Broccoli Orzo. Garnish with chopped fresh parsley for a pop of color and freshness before serving.

What to Serve with One-Pan Chicken Sausage Broccoli Orzo?

Creating a satisfying meal doesn’t stop at the main dish; it’s about the delightful pairings that elevate your dining experience.

Garlic Bread: Perfectly toasted garlic bread adds crunchy texture and a buttery richness, making each bite even more indulgent.
Simple Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a bright contrast to the hearty orzo.
Roasted Vegetables: Seasonal roasted vegetables like carrots and bell peppers contribute earthy flavors and a caramelized sweetness, enhancing the overall meal.
Crispy Brussels Sprouts: These little green gems offer a beautiful crunch and slight bitterness that pairs wonderfully with the creaminess of the orzo.
Creamy Coleslaw: This cool and tangy side brings a refreshing balance to the warm, savory dish, making every mouthful an experience.
Sparkling Lemonade: Served chilled, the bright, citrusy notes of sparkling lemonade cleanse the palate and bring a bubbly celebration to the table.
Chocolate Mousse: For dessert, this light and airy treat steals the show, offering a sweet finish that perfectly complements the savory orzo.
Iced Tea: A refreshing glass of iced tea, whether sweetened or unsweetened, pairs beautifully, providing a classic and cooling beverage choice.

These accompaniments will help create a wholesome and memorable dining experience that your family will cherish!

One-Pan Chicken Sausage Orzo Variations

Feel free to get creative with this recipe and make it your own by exploring these delightful twists!

Seasonal Swap: Replace broccoli with any vibrant seasonal vegetable, like bell peppers or summer squash, to brighten up your dish.
Hearty Kale: Opt for kale instead of broccoli for a heartier and nutrient-packed winter variation. It’ll bring a lovely earthy note to your orzo.
Spice It Up: Add a pinch of red pepper flakes for a bit of heat, or stir in some fresh basil and lemon zest right before serving for a refreshing twist.
Mushroom Magic: Use sautéed mushrooms in place of chicken sausage for a savory and satisfying vegetarian option. The mushrooms add a rich, umami flavor that everyone will love.
Nutty Delight: Incorporate toasted pine nuts or walnuts for an unexpected crunch and nutty flavor that perfectly complements the creamy orzo.
Creamy Add-in: For an even creamier dish, don’t hesitate to stir in a few spoonfuls of cream cheese or mascarpone while the orzo simmers. This adds a luxurious touch.
Mix and Match Proteins: Swap out the chicken sausage for any protein of your choice—try diced chicken breast or shrimp for a different flavor profile that keeps it exciting.
Herb Infusion: Experiment with different herbs, such as thyme or dill, instead of Italian seasoning, to put a fresh spin on the taste that may remind you of light summer meals.

By diving into these exciting variations, you’ll be sure to keep mealtime interesting! And if you’re looking for more ideas to pair with your delicious creation, consider my Chicken Apple Sausage for another homestyle favorite or try making a quick Hawaiian Chicken Sheet to mix things up this week!

How to Store and Freeze One-Pan Chicken Sausage Orzo

Fridge: Store leftover One-Pan Chicken Sausage Orzo in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to restore creaminess.

Freezer: This dish does not freeze well due to the orzo’s texture. If you’d like to prepare a freezer-friendly option, consider freezing the sausage and vegetable base separately.

Reheating: When reheating, incorporate a little broth or water to prevent the orzo from drying out, ensuring every bite is as comforting as the first.

Make-Ahead: Cook the sausage and sauté the vegetables ahead of time, then store them together in the fridge. Cook the orzo fresh for the best texture right before serving!

Make Ahead Options

These One-Pan Chicken Sausage Broccoli Orzo are perfect for meal prep enthusiasts! You can chop your broccoli and cook the chicken sausage up to 3 days in advance. Simply sauté the sausage until browned, let it cool, and store it in an airtight container in the refrigerator. The prepped vegetables can be stored separately in another container. When you’re ready to serve, just combine the broccoli, chicken sausage, orzo, and broth in the skillet, and follow the cooking instructions. This way, you’ll save valuable time during busy weeknights while enjoying a delicious, homemade meal that’s just as comforting!

Expert Tips for One-Pan Chicken Sausage Orzo

Perfect Pasta Texture: Make sure to stir the orzo occasionally while it simmers to prevent it from sticking and getting mushy.

Flavor Boost: Add a splash of white wine after sautéing the sausage and garlic for an extra layer of flavor before adding the broth.

Vegetable Variety: Don’t hesitate to mix in your favorite seasonal vegetables. This One-Pan Chicken Sausage Orzo is as customizable as it gets!

Cheese Choice: For a richer taste, try using freshly grated Parmesan. Pre-grated cheese contains anti-caking agents that can impact melt quality.

Storage Tips: Store any leftover One-Pan Chicken Sausage Orzo in an airtight container and reheat gently, adding a splash of broth to restore creaminess.

One-Pan Chicken Sausage Broccoli Orzo Recipe FAQs

What type of chicken sausage is best for this recipe?
Absolutely use your favorite variety! I recommend lean chicken sausage to keep the dish light and healthy, but you can also choose flavored options like Italian or apple to add a unique twist. If you’re using plant-based sausage, ensure it’s pre-cooked to save time during preparation.

How should I store leftovers?
Store any leftover One-Pan Chicken Sausage Orzo in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to revive the creaminess and prevent the orzo from drying out.

Can I freeze this dish?
Unfortunately, this dish doesn’t freeze well due to the texture of the orzo. However, you can freeze the sausage and sautéed vegetables separately. To do this, allow them to cool completely, then portion them into freezer-safe containers. You’ll enjoy a quicker meal later when you cook fresh orzo.

What if my orzo is too mushy after cooking?
If your orzo becomes mushy, it likely cooked for too long. To avoid this, stir occasionally while simmering and check the texture at the 10-minute mark. If it’s done sooner, remove it from heat immediately. For future batches, keep an eye on the cooking time, aiming for a tender yet firm bite.

Can I make this dish vegetarian?
Very much! Substitute the chicken sausage with sautéed mushrooms for a hearty version. Also, replace chicken broth with vegetable broth for base flavor, and use nutritional yeast or your favorite plant-based cheese instead of Parmesan for a cheesy finish!

What veggies can I use instead of broccoli?
You can certainly mix it up! Feel free to swap the broccoli with any seasonal vegetable like zucchini, bell peppers, or kale. Just remember to adjust cooking times slightly, as some vegetables may need a bit more or less time to soften properly.