The moment I took my first bite of Biscoff cookies, I was transported to cookie heaven. That irresistible cinnamon and brown sugar flavor has a way of making any day feel special. If you’ve been on the hunt for a treat that melds these iconic cookies with a creamy cheesecake delight, look no further than my No Bake Biscoff Cheesecake Bars. Not only are they incredibly easy to whip up—perfect for both seasoned chefs and kitchen novices alike—but they promise to be the star of any gathering. Imagine serving a dessert that requires no baking, yet still wows your friends and family with a decadent taste! Ready to indulge in this dreamy dessert? Let’s dive into the recipe that will have everyone coming back for seconds.

Why Try No Bake Biscoff Cheesecake Bars?

Irresistible Flavor: The combination of caramelized Biscoff cookies and creamy cheesecake creates a dessert that’s simply addictive.

Effortless Preparation: These bars require no baking, making them perfect for anyone short on time or cooking experience.

Crowd-Pleasing Treat: Ideal for parties, potlucks, or family gatherings, they’re sure to impress everyone at the table.

Versatile Ingredients: Feel free to swap out Biscoff for your favorite cookies to personalize each batch, ensuring every tray is unique.

Make-Ahead Magic: Prep these delightful bars the day before an event—just chill them to perfection and they’re ready to serve!

With this easy recipe, you might want to check out our Biscoff Cheesecake Bake for more ways to enjoy this beloved cookie flavor!

No Bake Biscoff Cheesecake Bars Ingredients

For the Crust
Biscoff Cookie Crumbs – 2 cups (200g); a delightful flavor base that sets the stage for a sweet, crunchy foundation.
Butter – 5 tablespoons, melted and cooled; binds the crust together, lending richness.
Salt – A pinch; enhances the sweetness and rounds out the flavors.
For the Cheesecake Filling
Heavy Whipping Cream – ¾ cup (178.5 g), whipped to stiff peaks; introduces lightness and airy texture to the cheesecake.
Cream Cheese – 12 oz (340.2 g), softened; the main component that gives the cheesecake its creamy texture.
Granulated Sugar – ⅓ cup (66.67 g); sweetens the filling—adjust to your preference!
Vanilla Extract – 1 teaspoon; adds a lovely depth of flavor.
Cinnamon – ½ teaspoon; contributes lovely warmth and spice.
Biscoff Cookie Butter – ¾ cup (177.44 g); provides a rich, creamy element to the filling and amps up the Biscoff flavor.
For the Topping
Biscoff Cookie Butter – ½ cup (118.29 g), warmed to pour easily; adds a beautiful, glossy finish to your bars.
Crushed Biscoff Cookies – 3-4 cookies; perfect for sprinkling on top for an added crunch and decoration.

Whether you’re a devoted Biscoff fan or just in search of an easy, no-bake dessert, these No Bake Biscoff Cheesecake Bars are sure to delight!

Step‑by‑Step Instructions for No Bake Biscoff Cheesecake Bars

Step 1: Prepare the Crust
Begin by crushing the Biscoff cookies into fine crumbs using a food processor, achieving a uniform texture. In a mixing bowl, combine the crumbs with melted butter and a pinch of salt, mixing until fully incorporated. Press this mixture evenly into the bottom of an 8×8 inch baking pan, ensuring it’s compact. Chill the crust in the refrigerator for 20 minutes to firm up.

Step 2: Make the Filling
While the crust is chilling, whip the heavy cream in a large bowl using an electric mixer until stiff peaks form, typically taking about 3-5 minutes. In a separate bowl, beat the softened cream cheese, granulated sugar, vanilla extract, cinnamon, and a pinch of salt together until smooth and creamy. Next, mix in the melted Biscoff cookie butter until well blended, carefully lifting in the whipped cream to maintain its airy texture.

Step 3: Assemble the Cheesecake
Once the filling is well-mixed, take the chilled crust from the refrigerator and pour the creamy cheesecake filling over it, spreading it evenly with a spatula. Cover the pan tightly with plastic wrap and refrigerate the assembled cheesecake for at least 6 hours, but overnight is best for achieving the perfect slices of your No Bake Biscoff Cheesecake Bars.

Step 4: Top the Cheesecake
After the cheesecake has set, gently warm the remaining Biscoff cookie butter in the microwave for about 15-20 seconds until pourable. Carefully drizzle this warmed cookie butter over the surface of the cheesecake, ensuring an even layer. Return it to the refrigerator for an additional 30 minutes to allow the topping to set nicely.

Step 5: Serve
After chilling, remove the cheesecake from the refrigerator and lift it out of the pan using the edges of the plastic wrap. Cut it into squares or bars, and sprinkle the crushed Biscoff cookies on top for an extra crunchy garnish. Serve your delightful No Bake Biscoff Cheesecake Bars chilled and enjoy the compliments from your eager friends and family!

Expert Tips for No Bake Biscoff Cheesecake Bars

Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and heavy cream, are at room temperature. This helps achieve a smooth, well-blended cheesecake filling without lumps.
Whip with Care: When whipping the heavy cream, take care not to overbeat it. Aim for stiff peaks but be cautious to maintain an airy texture that gives these No Bake Biscoff Cheesecake Bars their delightful creaminess.
Chill Thoroughly: For the best results, let your assembled cheesecake bars chill overnight. This helps them set perfectly and makes slicing much easier, yielding clean edges—nobody wants a messy dessert!
Warming Cookie Butter: When warming the Biscoff cookie butter for the topping, do so in short bursts. Heat it just until pourable, avoiding overheating, which could make the topping too runny.
Experiment & Customize: Feel free to customize these bars! Consider adding a layer of chocolate ganache or incorporating different flavors of cookie butter—there’s no wrong way to enjoy dessert!

No Bake Biscoff Cheesecake Bars Variations

Feel free to explore these mouthwatering twists to make your No Bake Biscoff Cheesecake Bars even more delightful!

Alternative Crust: Use graham cracker crumbs instead of Biscoff for a different flavor profile that still delivers a satisfying crunch.
Nutty Addition: Add ½ cup of finely chopped nuts, like walnuts or pecans, to the crust for an earthy flavor and delightful texture contrast.
Creamy Coconut: Substitute half the cream cheese with coconut cream for a tropical flair that enhances richness while keeping it light.
Flavor Boost: Stir in a tablespoon of espresso powder into the cheesecake filling for a coffee kick that balances the sweetness.
Pumpkin Spice: Swap in pumpkin puree for half of the cream cheese and include an extra teaspoon of cinnamon for a seasonal twist.
Mini Treats: Pour the cheesecake filling into individual serving glasses or dessert cups instead of a baking pan for a fun, personal touch that’s easy to serve at parties.
Chocolate Drizzle: Melt dark chocolate and drizzle it over the top of the cheesecake bar after adding the Biscoff cookie butter for a decadent chocolate contrast.
Zesty Kick: Incorporate the zest of a lemon or orange into the cheesecake filling to brighten up the flavors and give a refreshing finish.

With these variations, you can personalize your dessert to suit any occasion! If you’re a fan of delicious cheesecake creations, don’t miss out on our Mango Cheesecake Bake for another fabulous option!

What to Serve with No Bake Biscoff Cheesecake Bars

Indulging in the creamy, rich goodness of these bars opens up delightful possibilities for a full dessert experience.

Fresh Berries: Juicy strawberries, raspberries, or blueberries add a refreshing tartness that beautifully contrasts the sweet cheesecake.
Chocolate Drizzle: A warm, velvety chocolate sauce poured over the bars highlights the rich flavors, adding a touch of luxury.
Whipped Cream: Light, fluffy whipped cream on top enhances the smooth texture of the cheesecake while providing a delightful creaminess.
Caramel Sauce: Drizzling caramel adds a sweet, buttery note, tying in the warm flavors of the Biscoff cookie butter.
Coffee or Espresso: A hot cup of coffee or a shot of espresso provides a perfect balance, cutting through the richness and enhancing the dessert experience.
Vanilla Ice Cream: Serve a scoop alongside for a classic pairing that creates a delightful temperature contrast against the cheesecake bars.
Nut Topping: Toasted pecans or walnuts can add a satisfying crunch and a nutty flavor that complements the creamy filling and cookie crust.
Mint Sprigs: A touch of fresh mint not only brightens the plate but adds an aromatic contrast, enhancing the overall flavor profile.
Milk or Dairy Alternative: Pair with a chilled glass of milk or a dairy-free option to wash down the decadence, creating a cozy dessert moment.

How to Store and Freeze No Bake Biscoff Cheesecake Bars

Fridge: Store your No Bake Biscoff Cheesecake Bars in an airtight container for up to 4 days. This way, they stay fresh and delicious!

Freezer: If you want to keep them longer, freeze the bars wrapped tightly in plastic wrap and placed in an airtight container for up to 3 months. Just thaw in the fridge before serving.

Reheating: These bars are best enjoyed cold. If you prefer a slightly softer texture, let them sit at room temperature for about 10–15 minutes before slicing and serving.

Serving Tips: For the freshest taste, serve chilled from the fridge, especially on warm days, as this keeps them creamy and satisfying!

Make Ahead Options

These No Bake Biscoff Cheesecake Bars are a lifesaver for busy weeknights or special gatherings! You can prepare the crust and filling up to 24 hours in advance; just assemble your cheesecake and refrigerate it overnight for optimum flavor. To maintain its creamy texture, be sure to wrap the assembled cheesecake tightly in plastic wrap. After chilling, add the warm Biscoff cookie butter topping shortly before serving to preserve that delicious drizzle. With this handy make-ahead method, you’ll save precious time and impress your guests with a stunning dessert that’s just as delightful fresh from the fridge!

No Bake Biscoff Cheesecake Bars Recipe FAQs

How do I choose the best Biscoff cookies?
When selecting Biscoff cookies, look for ones that are fresh and crisp. Ideally, the cookies should have a nice golden-brown color without dark spots or any signs of stale or soft cookies. If they are in a sealed package, check the expiration date to ensure the best flavor profile for your cheesecake bars.

How should I store No Bake Biscoff Cheesecake Bars?
Store your No Bake Biscoff Cheesecake Bars in an airtight container in the refrigerator for up to 4 days. This helps maintain their deliciousness! While the crust may soften a little over time, it remains safe and tasty to eat.

Can I freeze No Bake Biscoff Cheesecake Bars?
Absolutely! You can freeze these delicious bars for up to 3 months. To do this, first cut them into squares or bars, then wrap each piece tightly in plastic wrap. Place the wrapped bars in an airtight container or a freezer-safe bag to prevent freezer burn. Allow them to thaw in the fridge before serving—they’re just as delightful frozen as they are fresh!

What if my filling is too runny?
If your cheesecake filling turns out runny, don’t worry. You can try a couple of methods: First, ensure your heavy cream is whipped to stiff peaks before folding it into the mixture, as this lightness is crucial for structure. If you’re still concerned, add a tablespoon of cream cheese or powdered sugar, and whip it again briefly until smooth. Chill the bars for longer, as this can help the filling to firm up!

Are there any allergenic ingredients in this recipe?
Yes, this recipe contains gluten (from the cookies) and dairy (from the cream cheese and heavy cream). If you’re looking to adapt it for dietary allergies, consider using gluten-free cookies for the crust and plant-based alternatives for the cream cheese and whipping cream. Always be sure to check labels as ingredients can vary across brands!

No Bake Biscoff Cheesecake Bars Your New Favorite Dessert

Indulge in these No Bake Biscoff Cheesecake Bars, blending creamy cheesecake with Biscoff cookies for a delightful dessert experience.

Print Recipe Pin Recipe

Prep Time 25

Chilling Time 6 30

Total Time 6 55

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Biscoff Cookie Crumbs a delightful flavor base that sets the stage for a sweet, crunchy foundation.
5 tablespoons Butter melted and cooled; binds the crust together, lending richness.
1 pinch Salt enhances the sweetness and rounds out the flavors.

For the Cheesecake Filling

3/4 cup Heavy Whipping Cream whipped to stiff peaks; introduces lightness and airy texture to the cheesecake.
12 oz Cream Cheese softened; the main component that gives the cheesecake its creamy texture.
1/3 cup Granulated Sugar sweetens the filling—adjust to your preference!
1 teaspoon Vanilla Extract adds a lovely depth of flavor.
1/2 teaspoon Cinnamon contributes lovely warmth and spice.
3/4 cup Biscoff Cookie Butter provides a rich, creamy element to the filling and amps up the Biscoff flavor.

For the Topping

1/2 cup Biscoff Cookie Butter warmed to pour easily; adds a beautiful, glossy finish to your bars.
3-4 cookies Crushed Biscoff Cookies perfect for sprinkling on top for an added crunch and decoration.

Equipment

Food Processor
Mixing Bowl
Electric mixer
Spatula
8x8-inch Baking Pan

Method

Prepare the Crust

Begin by crushing the Biscoff cookies into fine crumbs using a food processor, achieving a uniform texture.
In a mixing bowl, combine the crumbs with melted butter and a pinch of salt, mixing until fully incorporated.
Press this mixture evenly into the bottom of an 8x8 inch baking pan, ensuring it's compact.
Chill the crust in the refrigerator for 20 minutes to firm up.

Make the Filling

While the crust is chilling, whip the heavy cream in a large bowl using an electric mixer until stiff peaks form, typically taking about 3-5 minutes.
In a separate bowl, beat the softened cream cheese, granulated sugar, vanilla extract, cinnamon, and a pinch of salt together until smooth and creamy.
Next, mix in the melted Biscoff cookie butter until well blended, carefully lifting in the whipped cream to maintain its airy texture.

Assemble the Cheesecake

Once the filling is well-mixed, take the chilled crust from the refrigerator and pour the creamy cheesecake filling over it, spreading it evenly with a spatula.
Cover the pan tightly with plastic wrap and refrigerate the assembled cheesecake for at least 6 hours, but overnight is best for achieving the perfect slices of your No Bake Biscoff Cheesecake Bars.

Top the Cheesecake

After the cheesecake has set, gently warm the remaining Biscoff cookie butter in the microwave for about 15-20 seconds until pourable.
Carefully drizzle this warmed cookie butter over the surface of the cheesecake, ensuring an even layer.
Return it to the refrigerator for an additional 30 minutes to allow the topping to set nicely.

Serve

After chilling, remove the cheesecake from the refrigerator and lift it out of the pan using the edges of the plastic wrap.
Cut it into squares or bars, and sprinkle the crushed Biscoff cookies on top for an extra crunchy garnish.
Serve your delightful No Bake Biscoff Cheesecake Bars chilled and enjoy the compliments from your eager friends and family!

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Whip the cream carefully to maintain its airy texture.

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