Crispy on the outside, chewy in the middle, and topped with just the right amount of sauce and melty cheese — New York-style pizza is more than just food, it’s a cultural icon. With its massive foldable slices and bold flavor, this classic dish has captured hearts across the globe. This recipe brings the authentic New York pizzeria experience straight into your kitchen. From the hand-stretched dough to the perfectly balanced tomato sauce, you’ll learn how to create a pie that tastes just like the real thing — no trip to the Big Apple required.
Why You’ll Love This Recipe
Fun to make: A hands-on, satisfying cooking experience you’ll want to repeat.
Authentic flavor: Classic New York crust with that signature thin, chewy bite.
Foldable slices: Big, satisfying slices that hold their shape and flavor.
Homemade goodness: Fresh dough and sauce made right in your own kitchen.
Customizable: Top it your way — from classic pepperoni to veggie-loaded.
Great for sharing: Perfect for pizza night, parties, or feeding a hungry crowd.
Ingredients for New York Pizza Recipe
Bring a piece of New York to your table with this bold, satisfying pizza recipe. Here’s what you’ll need for this New York pizza recipe:
All-purpose flour: The backbone of your dough, providing structure and chewiness.
Salt: Essential for flavor, it enhances the taste of the crust and toppings.
Sugar: A little sweetness helps activate the yeast and balances the flavors.
Active dry yeast: This little powerhouse makes your dough rise, creating that airy texture.
Warm water: Helps activate the yeast; aim for a temperature around 110°F for best results.
Olive oil: Adds richness to the dough and helps achieve a crispy crust.
Pizza sauce: A flavorful base that ties all the toppings together; you can use store-bought or homemade.
Shredded mozzarella cheese: The classic choice for that gooey, melty goodness.
Dried oregano: A sprinkle of this herb adds a touch of Italian flair to your pizza.
Garlic powder: For an extra layer of flavor that complements the cheese and sauce.
Toppings of your choice: Get creative! Pepperoni, bell peppers, mushrooms, or even pineapple—make it your own.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking!
How to Make New York Pizza Recipe
Now that you have your ingredients ready, it’s time to roll up your sleeves and get cooking! Making New York pizza is a fun and rewarding process. Follow these steps, and you’ll be on your way to pizza perfection.
Step 1: Prepare the Yeast Mixture
Start by combining warm water, sugar, and active dry yeast in a large mixing bowl. Stir gently and let it sit for about 5-10 minutes. You’ll know it’s ready when it becomes frothy and bubbly. This is the magic that will make your dough rise!
Step 2: Make the Dough
Once your yeast mixture is frothy, it’s time to add the all-purpose flour, salt, and olive oil. Stir everything together until a dough begins to form. Don’t worry if it looks a bit shaggy at first; that’s perfectly normal. Just keep mixing until it starts to come together.
Step 3: Knead the Dough
Now comes the fun part—kneading! Transfer the dough to a floured surface and knead it for about 8-10 minutes. You want it to be smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed. This step is crucial for developing that perfect chewy texture.
Step 4: Let the Dough Rise
Place your kneaded dough in a lightly oiled bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1-2 hours. You’re looking for it to double in size. This is where the yeast works its magic, creating air pockets that will give your crust that delightful lift.
Step 5: Preheat the Oven
While your dough is rising, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well. A hot oven is key to achieving that crispy crust we all love in New York pizza.
Step 6: Shape the Pizza
Once the dough has risen, punch it down gently to release the air. Divide it into two equal portions. Roll out one portion on a floured surface until it’s about 12 inches in diameter. Don’t stress about making it perfect; a little rustic charm adds character!
Step 7: Add Sauce and Toppings
Carefully transfer the rolled-out dough to a piece of parchment paper or a floured pizza peel. Spread ¾ cup of pizza sauce evenly over the dough, leaving a small border around the edges. Then, sprinkle 1 ½ cups of shredded mozzarella cheese over the sauce. Finally, add your favorite toppings. Go wild—this is your pizza!
Step 8: Bake the Pizza
Slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Keep an eye on it; every oven is a little different. When it’s done, remove it from the oven, sprinkle with oregano and garlic powder, slice, and serve hot!
Tips for Success
Use a kitchen scale for precise measurements, especially for flour.
Let your dough rise in a warm, draft-free area for best results.
For a crispier crust, bake directly on the pizza stone without parchment.
Experiment with different cheeses for unique flavors.
Don’t overload on toppings; less is often more for even cooking.
Equipment Needed
Mixing bowl: A large bowl for combining ingredients; any sturdy bowl will do.
Floured surface: A clean countertop or cutting board for kneading the dough.
Rolling pin: For rolling out the dough; a wine bottle works in a pinch!
Pizza stone or baking sheet: Essential for baking; a cast-iron skillet can also work.
Pizza peel or parchment paper: For transferring the pizza; a flat cutting board can substitute.
Variations
Whole Wheat Crust: Swap half of the all-purpose flour for whole wheat flour for a nuttier flavor and added fiber.
Gluten-Free Option: Use a gluten-free pizza flour blend to make the dough suitable for those with gluten sensitivities.
White Sauce Pizza: Instead of traditional pizza sauce, try a creamy white sauce made with ricotta and garlic for a different twist.
Veggie Delight: Load up on fresh vegetables like spinach, artichokes, and zucchini for a colorful and healthy pizza.
Spicy Kick: Add crushed red pepper flakes or jalapeños to your toppings for a spicy flavor boost.
Serving Suggestions
Side Salad: A fresh Caesar or garden salad pairs perfectly with pizza, adding a crisp contrast.
Garlic Bread: Serve warm garlic bread on the side for an extra indulgent treat.
Craft Beer: A cold craft beer complements the flavors beautifully.
Presentation: Slice the pizza into generous wedges and serve on a wooden board for a rustic touch.
FAQs about New York Pizza Recipe
Can I use store-bought pizza dough instead of making my own?
Absolutely! If you’re short on time, store-bought pizza dough can be a lifesaver. Just follow the package instructions for best results. However, making your own dough adds a personal touch and flavor that’s hard to beat.
What’s the best way to store leftover pizza?
To keep your leftover pizza fresh, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to 3 days. For longer storage, freeze it and reheat in the oven for that fresh-baked taste.
Can I make this New York pizza recipe vegan?
Yes! Simply substitute the mozzarella cheese with a vegan cheese alternative. You can also use a homemade or store-bought vegan pizza sauce. Load up on your favorite veggies for a delicious vegan pizza experience.
How can I achieve a crispier crust?
For a crispier crust, make sure your oven is fully preheated and bake the pizza directly on a hot pizza stone. Avoid using parchment paper, as it can create steam and make the crust soggy.
What toppings work best for New York pizza?
The beauty of New York pizza is its versatility! Classic toppings like pepperoni, mushrooms, and bell peppers are always a hit. Feel free to get creative with your favorites, but remember that less is often more for even cooking.
Final Thoughts
Making this New York pizza recipe is more than just cooking; it’s about creating memories. The aroma of fresh dough baking in the oven fills your home with warmth, inviting everyone to gather around the table. Each slice is a celebration of flavors, a chance to share laughter and stories with loved ones. Whether you’re enjoying a quiet night in or hosting a lively gathering, this pizza brings people together. So roll up your sleeves, get creative with toppings, and savor the joy of homemade pizza. Trust me, it’s an experience you won’t forget!
A classic New York-style pizza recipe that yields two large pizzas with a crispy crust and delicious toppings.
Ingredients
Scale
3 ½ cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) active dry yeast
1 ¼ cups warm water (about 110°F)
2 tablespoons olive oil
1 ½ cups pizza sauce
3 cups shredded mozzarella cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
Toppings of your choice (pepperoni, bell peppers, mushrooms, etc.)
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough begins to form.
Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Once the dough has risen, punch it down and divide it into two equal portions. Roll out one portion on a floured surface to about 12 inches in diameter.
Carefully transfer the rolled-out dough to a piece of parchment paper or a floured pizza peel.
Spread ¾ cup of pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle 1 ½ cups of mozzarella cheese over the sauce, then add your desired toppings.
Slide the pizza onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven, sprinkle with oregano and garlic powder, slice, and serve hot.
Notes
For a crispier crust, bake the pizza directly on the pizza stone without parchment paper.
Experiment with different cheeses like provolone or parmesan for added flavor, or try a white sauce instead of traditional pizza sauce for a creamy twist.
