Name: Mummy Pigs in a Blanket: A Fun Halloween Snack to Impress
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 8 pieces Vegetarian Sausages (Can be replaced with meat options or other plant-based alternatives.); 1 package Puff Pastry Sheets (Ensure these are thawed before use.); 2 tablespoons Mustard (For eyes; alternative options include ketchup or mayonnaise.)

As the sun sets and Halloween creeps closer, the call for spooky snacks beckons from the kitchen. Enter my Spooky Mummy Pigs in a Blanket—these delightful bites are as fun to make as they are to eat! With flaky puff pastry wrapping around savory vegetarian sausages, they’re a fantastic vegetarian-friendly option that pleases everyone at your Halloween gathering. What’s even better? You can whip them up in just under 30 minutes! These treats combine a playful twist with easy preparation, making them the perfect addition to your festive spread. Will you take a chance on adding a little fright to your menu this season?

Why Are Mummy Pigs So Amazing?

Irresistibly Fun: The whimsical presentation of Mummy Pigs in a Blanket adds a playful touch to any Halloween gathering, turning ordinary snack time into a thrilling treat.

Quick & Easy: With just a few simple steps and under 30 minutes to prepare, you can create a memorable appetizer that won’t keep you in the kitchen all night.

Vegetarian-Friendly: By using vegetarian sausages, this recipe caters to all guests, ensuring everyone can enjoy these spooky delights without compromising on flavor.

Customizable Creativity: Feel free to decorate these mummies with assorted condiments or swap in your favorite sausage—each bite is a canvas for your culinary creativity!

Crowd-Pleasing Appeal: Perfectly flaky and crispy, these snacks are bound to impress both kids and adults alike, making them a go-to dish for any Halloween celebration.

Mummy Pigs in a Blanket Ingredients

For the Mummy Wrapping
• Vegetarian Sausages – These provide a savory filling and can be replaced with meat options or other plant-based alternatives if desired.
• Puff Pastry Sheets – Ensure these are thawed before use for easy handling and a crispy texture.

For the Decor
• Mustard (for eyes) – Adds a tangy contrast while also visually enhancing your mummies; alternatively, use ketchup or mayonnaise for a different flavor.

Step‑by‑Step Instructions for Mummy Pigs in a Blanket

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This will ensure your Mummy Pigs in a Blanket bake evenly and turn golden brown. While the oven heats up, gather your baking sheet, parchment paper, and all necessary ingredients. Make sure you have enough workspace to roll out your puff pastry for this delightful Halloween snack.

Step 2: Prepare the Puff Pastry
Once your oven is preheated, roll out the thawed puff pastry on a lightly floured surface. Aim for about 1/8-inch thickness to ensure a flaky texture. Use a sharp knife or pizza cutter to slice the pastry into 1-inch wide strips. This will prepare the perfect wrap for your savory vegetarian sausages, adding that fun, mummy-like aesthetic.

Step 3: Wrap the Sausages
Take a vegetarian sausage and place it at one end of a pastry strip. Begin wrapping the strip around the sausage in a spiral motion, leaving space at each end for the “eyes.” The pastry should overlap slightly to create that classic mummy look. Repeat this process for each sausage, making sure to keep them neatly arranged for baking.

Step 4: Arrange on Baking Sheet
Line a baking sheet with parchment paper to prevent sticking. Carefully place your wrapped Mummy Pigs in a Blanket on the sheet, ensuring they have a little space between them for even cooking. This step is crucial for getting that perfect golden, flaky crust without overcrowding your treats.

Step 5: Bake for Perfection
Once arranged, pop the baking sheet into your preheated oven and bake for approximately 14 minutes. You’ll know they are ready when the pastry is golden brown and puffed up. Keep an eye on them, as baking times can vary slightly depending on your oven’s efficiency—don’t overbake to maintain that lovely texture!

Step 6: Add the Finishing Touches
After removing the baking sheet from the oven, allow the Mummy Pigs in a Blanket to cool for a few minutes. Use a toothpick or a small squeeze bottle to dot mustard or your chosen condiment onto each “mummy” for eyes. This playful detail really brings your spooky snacks to life, adding a festive touch to your Halloween gathering!

Mummy Pigs in a Blanket Variations

Invite a dash of creativity into your kitchen and make these delicious Mummy Pigs in a Blanket your own!

Spicy Sausage: Swap in spicy vegetarian sausages for a delicious kick. The extra heat enhances the flavor and adds excitement to every bite.
Cheesy Surprise: Add a thin slice of cheese inside the pastry wrap for unexpected melted goodness. This creamy addition takes the savory experience up a notch!
Herb Infusion: Sprinkle fresh herbs like dill or rosemary into your sausage mix for an aromatic twist. The fragrant notes will elevate your spooky snack to an entirely new level.
Sweet & Savory: Try apple slices inside the wrap for a delightful contrast to the savory sausage. The sweetness complements the flaky crust perfectly, creating a fun flavor explosion.
Condiment Variety: Use different dips, such as sriracha or ranch dressing, instead of mustard for the eyes. These options create a unique twist that will enthrall all your party guests!
Gluten-Free Option: Substitute puff pastry with gluten-free dough for a friendly alternative that everyone can enjoy. Just ensure it holds up well during baking.
Vegetable Power: For a veggie-packed version, add grated zucchini or carrots to the sausage filling. This sneaky addition not only boosts nutrition but also adds extra moisture and flavor!
Tiny Treats: Miniature the mummies by using bite-sized hot dog pieces for a fun finger food option. They’re perfect for parties and keep the festive spirit alive!

Feel free to mix and match these variations, and don’t hesitate to explore more delightful ideas. Take a look at creative condiment ideas for extra inspiration!

What to Serve with Mummy Pigs in a Blanket?

Elevate your Halloween feast with delightful sides and treats that complement these playful snacks, creating a memorable gathering.

Crispy Potato Wedges: These golden brown wedges add a hearty crunch and can be dipped in your favorite sauces, making for a satisfying pairing.
Spooky Spinach Salad: Toss fresh spinach with cranberries, feta, and candied pecans for a sweet and savory mix that balances flavors beautifully.
Creamy Tomato Soup: A warm bowl of homemade tomato soup serves as a comforting dip, enhancing the delightful experience of each mummy bite.
Ghostly Guacamole: This creamy avocado dip can be simply garnished with ghost shapes made from sour cream, adding a fun twist to your snack table!
Mini Pumpkin Quiches: Flaky pastry filled with savory pumpkin, egg, and cheese offers a seasonal touch, adding rich flavor and texture to your spread.
Cider or Pumpkin Ale: Serve a refreshing apple cider or a festive pumpkin ale to lift spirits and deepen the autumn ambiance of your celebration.
Floating Eyeball Fruit Punch: Create a festive drink with floating grapes as “eyeballs” in berry punch, offering a fun and spooky twist for all ages.
Ghoulish Cupcakes: Decorate chocolate or vanilla cupcakes with ghostly frosting and gummy eyes for a sweet ending to your Halloween menu.

These pairings promise to create a spooktacular atmosphere, ensuring that your Mummy Pigs in a Blanket steal the show alongside delicious accompaniments!

Make Ahead Options

These Spooky Mummy Pigs in a Blanket are perfect for busy home cooks looking to save time during Halloween festivities! You can prepare and assemble them up to 2 hours ahead of baking. Simply wrap the vegetarian sausages in the puff pastry strips, then place the wrapped mummies on a parchment-lined baking sheet. Cover them with plastic wrap and refrigerate to keep the pastry fresh. When it’s time to serve, just pop them in the oven at 400°F (200°C) for about 14 minutes until golden brown. This make-ahead option allows you to enjoy more time with your guests while serving delicious snacks that are just as delightful as they are freshly baked!

Storage Tips for Mummy Pigs in a Blanket

Room Temperature: Enjoy your Mummy Pigs in a Blanket fresh from the oven for the best flavor, but they can sit out for up to 2 hours at room temperature if needed.

Fridge: Store any leftover Mummy Pigs in a Blanket in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to maintain their crispiness.

Freezer: If you want to prepare ahead, freeze unbaked Mummy Pigs in a Blanket on a baking sheet, then transfer them to a freezer bag for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating: For the best results, reheat baked mummies in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they regain their delightful crunch.

Expert Tips for Mummy Pigs in a Blanket

Keep Ingredients Cold: Make sure the puff pastry is chilled but pliable; this helps achieve a flaky crust and easy wrapping around the vegetarian sausages.
Watch the Baking Time: Avoid overbaking by checking your Mummy Pigs in a Blanket at the 12-minute mark. This keeps them tender and flaky instead of dry.
Creative Condiment Usage: Experiment with different sauces for eyes; using mustard is traditional, but you could also try sriracha for a spicy kick or ketchup for a sweet touch.
Perfect Puff Pastry: If the pastry becomes too warm, return it to the fridge briefly before rolling out. This helps maintain its texture when baked.
Make-ahead Option: Prepare the wrapped sausages a few hours in advance and keep them in the fridge until you’re ready to bake, ensuring a fresh snack with minimal fuss at party time.

Mummy Pigs in a Blanket Recipe FAQs

How do I select the best vegetarian sausages for my Mummy Pigs in a Blanket?
Absolutely! Choosing the right vegetarian sausage is key to flavor. Look for sausages that are marked as “smoked” or “spiced,” as these tend to have a richer taste. Check expiration dates and aim for fresh options without any dark spots or unusual textures. Popular brands often provide a good balance of flavor and texture, making your mummies irresistible!

How should I store leftover Mummy Pigs in a Blanket?
You can store any leftover Mummy Pigs in a Blanket in an airtight container in the fridge for up to 3 days. I recommend placing a paper towel below the lid to absorb excess moisture, which helps maintain their crispiness. When you’re ready to enjoy them again, simply reheat in a 350°F (175°C) oven for about 10 minutes for that freshly-baked crisp!

Can I freeze Mummy Pigs in a Blanket?
Very! To freeze, first arrange the unbaked Mummy Pigs in a Blanket on a baking sheet and place them in the freezer until they’re firm (about 1-2 hours). Then, transfer them to a freezer bag or airtight container, and they can be stored for up to 1 month. Bake directly from frozen, adding a few extra minutes (about 18 minutes total) to the baking time for delicious, fresh treats!

What if my puff pastry won’t wrap around the sausages properly?
No worries! If your puff pastry becomes too warm or sticky, return it to the fridge for about 10-15 minutes to re-chill. Cold pastry is much easier to handle, and it will create that beautifully flaky texture once baked. If you find that it’s still tearing, you can patch with small pieces of pastry to maintain that mummy look.

Are Mummy Pigs in a Blanket suitable for gluten-free diets?
While this recipe uses traditional puff pastry, which contains gluten, you can easily modify it! Look for gluten-free puff pastry at your local grocery store. Follow the package instructions for thawing and preparation, and you can enjoy a delicious gluten-free version without missing out on any spooky fun!