Name: Mouthwatering Mississippi Sin Ham Sliders for Your Next Party
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 slices Hatfield Thick-Cut Hardwood Smoked Bacon; 8 ounces Hatfield Classic Boneless Ham (The star protein that adds savory depth; any deli or pre-cooked ham can be a substitute.); 12 rolls Soft Pull-Apart Slider Rolls (Provides the base for the sliders; Hawaiian rolls can add sweetness.); 8 ounces Cream Cheese (Gives the dip a creamy texture; can replace with Greek yogurt for a lighter version.); 1 cup Yellow Cheddar Cheese (Adds sharpness and meltiness; use a mix of cheeses (like mozzarella or pepper jack) for variety.); 1 cup Sour Cream (Contributes creaminess and tang; yogurt can be a substitute.); 1/2 cup Mayonnaise (Adds richness; vegan mayonnaise can be used for a dairy-free option.); 1/4 cup Freshly chopped Scallions (Provides a fresh, oniony crunch; substitute with chives for a milder flavor.); 1 tablespoon Hot Sauce (Adds heat; use a milder sauce or omit for less spice.); 1 tablespoon Worcestershire Sauce (Enhances flavor depth; Tamari can be a gluten-free substitute.); 1 teaspoon Kosher Salt (Enhances flavor; sea salt can be used in equal amounts.); 1/2 teaspoon Freshly ground Black Pepper (Adds seasoning; pre-ground pepper is an alternative.); 1 teaspoon Onion Powder (Provides depth and sweetness; can be omitted or replaced with fresh onion.); 1 teaspoon Garlic Powder (Adds savory flavor; fresh minced garlic can be used instead.); 1/4 cup Butter (For brushing rolls before baking; olive oil can be used for a dairy-free option.)

The aroma of smoked bacon and bubbly cheese fills the air, whisking me away to a cozy Southern gathering. Enter the Mississippi Sin Ham Sliders, where flavors meld into creamy perfection, making every bite a treat. These party-friendly snacks offer a delightful twist on the classic Mississippi Sin dip, transforming it into warm, gooey sliders that are sure to wow your guests. Not only are they a cinch to whip up, but they can also be made ahead of time, allowing you to mingle instead of being stuck in the kitchen. Whether you’re hosting game day or a casual get-together, these sliders are bound to become the star of the show! Ready to dive into this deliciously easy recipe?

Why are Mississippi Sin Ham Sliders a Must-Try?

Flavor Explosion: Each slider is loaded with a creamy, zesty filling, making every bite a savory delight.
Easy to Make: The straightforward recipe means you can whip up a batch even on busy days.
Party-Ready: Perfect for game day or family gatherings, these sliders are sure to impress your guests.
Make-Ahead Magic: Prep the dip a day in advance and assemble just before baking for stress-free entertaining.
Customization Galore: Feel free to swap in your favorite cheeses or meats—pepper jack for spice, turkey for lighter fare! These Mississippi Sin Ham Sliders are the warm embrace your next gathering needs. For similar party-friendly bites, check out these delicious Bang Chicken Sliders or try the comforting Hamburger Stroganoff Discover.

Mississippi Sin Ham Sliders Ingredients

Looking to create the ultimate party snack? Here’s what you need!

For the Sliders

Hatfield Thick-Cut Hardwood Smoked Bacon – Provides a crispy, smoky flavor; substitute with turkey bacon for a lighter option.
Hatfield Classic Boneless Ham – The star protein that adds savory depth; any deli or pre-cooked ham can be a substitute.
Soft Pull-Apart Slider Rolls – Provides the base for the sliders; Hawaiian rolls can add sweetness.

For the Creamy Filling

Cream Cheese – Gives the dip a creamy texture; can replace with Greek yogurt for a lighter version.
Yellow Cheddar Cheese – Adds sharpness and meltiness; use a mix of cheeses (like mozzarella or pepper jack) for variety.
Sour Cream – Contributes creaminess and tang; yogurt can be a substitute.
Mayonnaise – Adds richness; vegan mayonnaise can be used for a dairy-free option.
Freshly chopped Scallions – Provides a fresh, oniony crunch; substitute with chives for a milder flavor.
Hot Sauce – Adds heat; use a milder sauce or omit for less spice.
Worcestershire Sauce – Enhances flavor depth; Tamari can be a gluten-free substitute.
Kosher Salt – Enhances flavor; sea salt can be used in equal amounts.
Freshly ground Black Pepper – Adds seasoning; pre-ground pepper is an alternative.
Onion Powder – Provides depth and sweetness; can be omitted or replaced with fresh onion.
Garlic Powder – Adds savory flavor; fresh minced garlic can be used instead.

For Finishing

Butter – For brushing rolls before baking; olive oil can be used for a dairy-free option.

Now that you have all the delicious ingredients for your Mississippi Sin Ham Sliders, you’re one step closer to hosting an unforgettable gathering!

Step‑by‑Step Instructions for Mississippi Sin Ham Sliders

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is essential for achieving that golden, bubbly finish on your sliders. While the oven heats up, you can multitask and get your ingredients ready, ensuring a seamless cooking experience.

Step 2: Bake the Bacon
Line a baking sheet with parchment paper and arrange the Hatfield Thick-Cut Hardwood Smoked Bacon in a single layer. Bake in the preheated oven for about 15-20 minutes until the bacon is crispy and golden brown. Once done, remove from the oven and let it cool before chopping it into smaller pieces for your creamy filling.

Step 3: Prepare the Ham
While the bacon cools, take the Hatfield Classic Boneless Ham and slice it into thin pieces, ensuring that each slice is uniform for even layering. This will help the ham fit perfectly into your sliders and maintain an enjoyable consistency within each bite of the Mississippi Sin Ham Sliders.

Step 4: Mix the Filling
In a large mixing bowl, combine the softened cream cheese, shredded yellow cheddar cheese, sour cream, mayonnaise, chopped scallions, hot sauce, Worcestershire sauce, kosher salt, freshly ground black pepper, onion powder, garlic powder, and the crumbled bacon. Stir this mixture until it is well-combined and creamy, creating the delicious filling that makes these sliders irresistible.

Step 5: Prepare the Slider Rolls
Take your soft pull-apart slider rolls and slice them in half horizontally. Generously spread the creamy filling mixture on the bottom halves of the rolls, ensuring an even layer. This allows the flavors to penetrate the bread and create a delectable bite of Mississippi Sin Ham Sliders in every mouthful.

Step 6: Assemble the Sliders
Layer the thin slices of ham on top of the filling on the bottom halves, covering the creamy mixture completely. Once the ham is stacked, carefully place the top halves of the slider rolls back on. This simple step creates the perfect vessel for the warm, melted toppings and ensures each slider is packed with savory goodness.

Step 7: Pack the Sliders
Gently pack the assembled sliders tightly in a baking pan, ensuring they are snug to promote even heating. Brush the tops with melted butter to create a crispy, golden crust. Once brushed, cover the pan with parchment paper and then with aluminum foil to keep moisture in while baking.

Step 8: Bake the Sliders
Place the baking pan in the oven and bake the Mississippi Sin Ham Sliders for 10 minutes, covered. After 10 minutes, carefully remove the foil and bake for an additional 15 minutes, allowing them to become golden and bubbly. Keep an eye on them towards the end to prevent over-browning.

Step 9: Serve and Enjoy
Once baked to perfection, remove the sliders from the oven and let them cool for a few moments. Serve these warm Mississippi Sin Ham Sliders immediately for the best taste experience. The combination of creamy filling and crispy tops will have everyone coming back for seconds!

Expert Tips for Mississippi Sin Ham Sliders

Avoid Soggy Sliders: Assemble your sliders just before baking to prevent the rolls from getting too moist. Prepare the dip early, but keep it separate until ready to bake.
Watch the Bake Time: Keep an eye on the sliders during the last few minutes of baking to avoid over-browning and ensure the tops remain golden and irresistible.
Thinly Slice Ham: Ensure your ham is sliced thinly; this guarantees even heating and lets the flavors meld beautifully in each Mississippi Sin Ham Slider.
Customize Flavors: Feel free to mix and match your cheese or add different spices to craft a unique twist on the classic.
Perfect Cheese Melting: For extra cheesiness, try using a mix of cheeses for a delightful flavor profile that all guests will love!

What to Serve with Mississippi Sin Ham Sliders?

The perfect sliders deserve delightful companions that elevate your gathering and tantalize your taste buds.

Crispy Sweet Potato Fries: Their natural sweetness and crispy texture provide a delightful counterpoint to the creamy sliders.
Tangy Coleslaw: This cool, crunchy side adds a zesty brightness that cuts through the rich flavors of the ham.
Fresh Veggie Platter: Combine colorful raw vegetables and a zesty dip for a refreshing balance alongside the sliders.
Zesty Potato Salad: Creamy and herby, this classic dish enhances the flavor profile with its comforting, familiar taste.
Savory Spinach Artichoke Dip: Pairing another creamy dish can create a lush experience full of rich flavors that guests will love.
Iced Sweet Tea or Lemonade: Complement your meal with a refreshing drink that balances the savory notes of your meal perfectly.
Chocolate Chip Cookies: End on a sweet note with warm, gooey cookies that contrast beautifully with the savory sliders.
Crisp Garden Salad: A light salad brings in fresh greens to round out your meal, adding texture without overwhelming the palate.

Make Ahead Options

These Mississippi Sin Ham Sliders are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the creamy filling and slice the ham up to 24 hours in advance, refrigerating them separately to maintain their freshness and prevent sogginess. On the day you plan to serve, simply assemble the sliders by spreading the filling on the rolls, layering the ham, and baking them according to the recipe instructions. This way, you’ll have delicious, warm sliders ready to impress your guests with minimal last-minute effort. Trust me, they’ll taste just as delightful as if made fresh!

Mississippi Sin Ham Sliders Variations

Feel free to explore these delightful twists and substitutions that can elevate your Mississippi Sin Ham Sliders to new heights!

Turkey Option: Swap the ham for turkey breast for a lighter, leaner slider. Enjoy the same creamy goodness with a different protein twist!
Cheese Variety: Use pepper jack for a spicy kick or gouda for a rich, smoky flavor. Change up the cheese to discover new favorites!
Roll Alternatives: Try pretzel buns for a salty crunch or whole grain rolls for added texture and nutty flavor. The variety in rolls can create a whole new experience!
Greek Yogurt: Replace the cream cheese with Greek yogurt for a tangy, protein-packed filling without losing the creaminess. It’s a great way to lighten the dish.
Dairy-Free Delight: Opt for vegan mayonnaise and non-dairy cheeses to make these sliders fully dairy-free while still delicious and creamy!
Add Spice: Mix in jalapeños or a dash of cayenne pepper for a heat upgrade that will delight spice lovers. A little kick can make these sliders unforgettable!
Herb Infusion: Add fresh herbs like dill or parsley for a burst of freshness in the filling. They can brighten up each bite without overpowering the classic flavors.

For more creative party snacks, you might also enjoy these delicious Cheesy Hamburger Rice or the hearty Hamburger Stroganoff Discover. Each variation offers a unique twist that keeps your gatherings exciting and full of flavor!

How to Store and Freeze Mississippi Sin Ham Sliders

Fridge: Keep any leftover Mississippi Sin Ham Sliders tightly covered in an airtight container for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze the assembled, unbaked sliders by wrapping them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.

Reheating: To reheat, bake frozen sliders directly from the freezer at 350°F (175°C) for 25-30 minutes, covered with foil to prevent overbrowning, then uncover for an additional 10 minutes until heated through.

Make-Ahead Tip: Consider preparing the creamy filling in advance and storing it in the fridge. Assemble and bake the sliders the day of your gathering for the best results.

Mississippi Sin Ham Sliders Recipe FAQs

How do I choose ripe ingredients for my Mississippi Sin Ham Sliders?
Absolutely! When selecting your ingredients, especially the cheeses, aim for fresh and high-quality options. Look for cream cheese that is smooth and has a uniform texture without any off-putting smell. For the ham, ensure it is well within its sell-by date, selecting slices that are not discolored or overly dry.

How should I store leftover Mississippi Sin Ham Sliders?
Very simple! Keep any leftover sliders in an airtight container in the fridge for up to 3 days. I always recommend covering the sliders tightly with plastic wrap or foil to retain moisture, preventing them from drying out. Reheat them in the oven for the best texture!

Can I freeze Mississippi Sin Ham Sliders?
Absolutely! To freeze your sliders, wrap the assembled but unbaked sliders tightly in plastic wrap, followed by a layer of aluminum foil to protect against freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy them, bake them directly from the freezer, covered with foil, at 350°F (175°C) for 25-30 minutes, then uncover and bake for an additional 10 minutes.

What if my sliders turn out soggy after baking?
It happens! To avoid soggy sliders, try not to assemble them too far in advance. I suggest preparing the creamy dip separately and waiting to spread it on the rolls until just before baking. Also, ensure your ham is sliced thinly to help it heat evenly and maintain a delightful texture.

Are Mississippi Sin Ham Sliders safe for my pets?
Paw-sitively important! While some ingredients like ham and cheese can be shared in moderation with pets, the sliders also contain spices, hot sauce, and other components that might upset their stomachs. It’s best to keep these sliders as a human-only treat to ensure your furry friends stay happy and healthy!