Name: Maple-Glazed Chicken with Sweet Potatoes for Cozy Nights
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound Chicken Thighs (Bone-in preferred for richer flavor.); 2 medium Sweet Potatoes (Cubed; can substitute with butternut squash.); 2 tablespoons Olive Oil (Essential for roasting.); 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Smoked Paprika (Optional for additional flavor.); 1 teaspoon Rosemary (Optional for additional flavor.); 1/2 cup Pure Maple Syrup (Avoid pancake syrup for best flavor.)

As the warm scents of maple syrup and roasted sweet potatoes waft through my kitchen, I can’t help but feel a cozy sense of nostalgia wash over me. Today, I’m excited to share my Maple-Glazed Chicken with Sweet Potatoes recipe—a delightful pick for those hectic weeknights or laid-back family dinners. This easy-to-make dish isn’t just delicious; it’s family-friendly and perfect for satisfying even the pickiest eaters. The juicy chicken, kissed with a sweet and savory glaze, pairs perfectly with tender, caramelized sweet potatoes that absorb all those mouthwatering flavors. Ready to create your new go-to comfort meal? Let’s dive into this mouthwatering adventure together!

Why is this recipe a must-try?

Simplicity at its finest: You’ll find that the prep is a breeze, making it ideal for busy evenings.
Juicy chicken thighs: They deliver an incredibly tender and flavorful bite that’s hard to resist.
Natural sweetness of sweet potatoes: Roasting enhances their natural sugars, allowing them to shine alongside the maple glaze.
Perfect for family gatherings: This dish draws everyone to the table, creating a warm and inviting atmosphere.
Meal prep-friendly: Enjoy leftovers seamlessly throughout the week, providing nourishing, easy reheats you’ll love.
Transform your weeknights with this Maple-Glazed Chicken with Sweet Potatoes, and for even more delightful chicken options, check out my Roasted Chicken Potatoes or Parmesan Chicken Garlic!

Maple-Glazed Chicken with Sweet Potatoes Ingredients

For the Chicken
• Chicken Thighs – Succulent and juicy, offering a rich flavor profile that pairs beautifully with the glaze.
For the Sweet Potatoes
• Sweet Potatoes – Adds natural sweetness and creamy texture; you can substitute cubed butternut squash for a twist.
• Olive Oil – Essential for roasting, helping to achieve that perfect golden exterior.
• Salt – Enhances the dish’s flavors, ensuring each bite is savory.
• Pepper – Adds a hint of zest that balances the sweetness perfectly.
• Smoked Paprika / Rosemary – Optional spices for additional depth; try smoked paprika for a hint of smokiness.
For the Maple Glaze
• Pure Maple Syrup – Creates a deliciously sticky glaze; avoid pancake syrup to ensure a pure flavor that elevates your Maple-Glazed Chicken with Sweet Potatoes.

Step‑by‑Step Instructions for Maple-Glazed Chicken with Sweet Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) to create the perfect cooking environment for your Maple-Glazed Chicken with Sweet Potatoes. This high temperature will ensure that the chicken cooks evenly while the sweet potatoes become perfectly roasted and tender.

Step 2: Prepare the Sweet Potatoes
Peel and cube the sweet potatoes into 1-inch chunks. In a large mixing bowl, toss them with a generous drizzle of olive oil, salt, pepper, and, if desired, some smoked paprika or rosemary for added flavor. This will create a delicious base that enhances the sweetness of the potatoes as they roast.

Step 3: Arrange the Sweet Potatoes
Spread the seasoned sweet potatoes evenly on a large sheet pan, ensuring they are in a single layer for even cooking. The space between the chunks allows for optimal caramelization, giving you those lovely golden edges that contrast beautifully against the glaze in the finished dish.

Step 4: Create the Maple Glaze
In a small bowl, whisk together the pure maple syrup and any remaining seasonings you’d like to add for flavor, such as salt or pepper. This sticky glaze will coat both the chicken and sweet potatoes beautifully, creating a mouthwatering contrast of savory and sweet in your Maple-Glazed Chicken with Sweet Potatoes.

Step 5: Place Chicken on Sweet Potatoes
Carefully place the chicken thighs on top of the arranged sweet potatoes. Brush the chicken generously with the maple glaze you just prepared, ensuring each piece is coated in that enticing sweetness. Reserve a bit of the glaze for basting later to enhance the flavors even more.

Step 6: Bake and Baste
Transfer the sheet pan to your preheated oven and bake for about 35–40 minutes. Halfway through cooking, flip the chicken thighs and brush them with more of the reserved glaze. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and the sweet potatoes are soft and golden.

Step 7: Garnish and Serve
Once cooked, remove the pan from the oven and let it rest for a few minutes. Before serving, garnish your Maple-Glazed Chicken with Sweet Potatoes with fresh herbs for a pop of color and added freshness. This step brings together all the deliciousness for a warm, inviting presentation.

Expert Tips for Maple-Glazed Chicken

Parchment Perfection: Line your baking sheet with parchment paper for easy cleanup after making this sticky Maple-Glazed Chicken with Sweet Potatoes.
Choosing Chicken: Opt for bone-in thighs for richer flavor. If using breasts, reduce cooking time by 5–7 minutes to prevent dryness.
Maple Syrup Matters: Always use pure maple syrup rather than imitation syrup to truly elevate the flavor of your glaze.
Roasting Technique: Ensure sweet potatoes are in a single layer on the sheet pan for even cooking and caramelization, avoiding sogginess.
Flavor Boost: For an extra flavor kick, experiment by adding chili flakes to the glaze or toss in some thinly sliced apples during baking.

What to Serve with Maple-Glazed Chicken with Sweet Potatoes

Elevate your dinner table with delightful sides that balance the deliciousness of your dish, creating a memorable dining experience.

Crispy Green Beans: Their fresh crunch contrasts beautifully with the tender chicken and sweet potatoes, adding a vibrant touch to your meal.
Garlic Bread: With its buttery, garlicky flavor, this comforting favorite complements the savory undertones of the glaze, perfect for scooping up any extra sauce.
Creamy Coleslaw: This refreshing side adds a creamy, tangy layer that brightens up the sweetness of the maple-glazed chicken and roasted sweet potatoes.
Roasted Brussels Sprouts: Their caramelized edges provide an earthy flavor that harmonizes with the dish, delivering a satisfying crispy bite.
Quinoa Salad: A light, nutty salad mixed with fresh herbs and lemon dressing adds texture and a hint of brightness, balancing the rich elements perfectly.
Apple Crisp: Finish the meal on a sweet note with this warm, spiced dessert that echoes the sweetness of the glaze while providing a cozy, comforting conclusion.

Maple-Glazed Chicken with Sweet Potatoes Variations

Feel free to get creative and make this dish your own; customizing it adds even more flavors and excitement!

Dairy-Free: Substitute olive oil with coconut oil for a lovely tropical twist that enhances the dish’s flavors.
Spicier Kick: Add chili flakes or cayenne pepper into the glaze for a delightful heat that balances the sweetness.
Fruity Addition: Toss in thinly sliced apples or pears during the last 15 minutes of baking for a bright, fruity contrast to the dish.
Sweet Potato Swap: Replace sweet potatoes with cubed butternut squash or carrots for a similar sweetness with a unique texture.
Herb Infusion: Experiment with fresh thyme or sage in place of rosemary for a different aromatic depth that complements the maple glaze beautifully.
Zesty Flavor: Incorporate a splash of orange juice into the glaze for bright citrus notes that uplift the entire dish.
Alternative Proteins: Use bone-in chicken thighs for deeper flavor or swap for turkey to give this cozy recipe a holiday spin.
Pan Sauce: After cooking, deglaze the pan with a splash of chicken broth and a spoonful of butter for a luscious sauce that enhances every bite.

For a delightful side, consider serving this dish with Grilled Chicken Broccoli or the comforting flavors found in Hawaiian Chicken Sheet for a well-rounded meal!

Make Ahead Options

These Maple-Glazed Chicken with Sweet Potatoes are perfect for meal prep enthusiasts! You can marinate the chicken with the maple glaze up to 24 hours in advance, allowing the flavors to deepen while the chicken stays juicy. Additionally, the sweet potatoes can be peeled, cubed, and tossed with olive oil and seasonings up to 3 days prior; just store them in an airtight container in the refrigerator to maintain their freshness. When you’re ready to cook, simply arrange the sweet potatoes on a baking sheet, place the marinated chicken on top, and bake until the chicken reaches 165°F (75°C) and the sweet potatoes are tender. This way, you’ll have a comforting, delicious meal with minimal effort when it comes time to serve!

How to Store and Freeze Maple-Glazed Chicken with Sweet Potatoes

Fridge: Store leftover Maple-Glazed Chicken with Sweet Potatoes in an airtight container for up to 4 days, ensuring the chicken remains juicy and the sweet potatoes soft.

Freezer: If you want to freeze the dish, wrap individual portions tightly in plastic wrap and foil, or use freezer-safe containers. It can last up to 2 months without losing flavor.

Reheating: To reheat, thaw overnight in the fridge and warm in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave, but the oven keeps the glaze crispy.

Serving: When serving leftovers, consider garnishing with fresh herbs again to refresh the dish and bring back that cozy aroma.

Maple-Glazed Chicken with Sweet Potatoes Recipe FAQs

What kind of sweet potatoes are best for this recipe?
Absolutely! Look for sweet potatoes that are firm with smooth skin, avoiding any with dark spots or soft areas. Organic sweet potatoes can add extra flavor, but any variety will work wonderfully.

How long can I store leftover Maple-Glazed Chicken with Sweet Potatoes in the fridge?
You can keep your leftovers in an airtight container for up to 4 days. This dish reheats beautifully, making it perfect for meal prep or quick lunches throughout the week!

Can I freeze Maple-Glazed Chicken with Sweet Potatoes?
Yes, you can! For best results, let the chicken and sweet potatoes cool completely before wrapping them tightly in plastic wrap and foil or transferring them to freezer-safe containers. They’ll stay fresh for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge and reheat.

What if my chicken isn’t cooking evenly?
If you find your chicken isn’t cooking evenly, it might be due to thickness; ensure all thighs are of similar size. Additionally, make sure to flip the chicken halfway through baking, as this helps achieve a uniform cook. Using an instant-read thermometer can also help you check doneness, aiming for an internal temperature of 165°F (75°C).

Is this recipe suitable for those with nut allergies?
Yes! The ingredients in Maple-Glazed Chicken with Sweet Potatoes are nut-free. However, it’s always a good idea to double-check any store-bought products, like your maple syrup, for potential cross-contamination.

How should I reheat leftovers?
For optimal taste and texture, I recommend reheating your leftovers in an oven preheated to 350°F (175°C) for about 20 minutes. This will help keep the glaze crispy and the sweet potatoes soft, giving you that freshly cooked feel!