Name: Low Carb Chicken Casserole: Your Family's New Favorite Meal
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups Broccoli florets (fresh or frozen, thawed and drained); 1 cup Cooked bacon (pre-cooked for convenience); 3 cups Cooked chicken (rotisserie chicken works well); 2 cloves Garlic (freshly minced); 1 cup Shredded mozzarella (or provolone as a substitute); 1 cup Shredded cheddar (any preferred brand); 1 cup Ranch dressing (Hidden Valley Original Ranch recommended)

Nothing compares to the feeling of walking into a cozy kitchen, where tantalizing aromas wrap around you like a warm blanket. That’s exactly what you’ll experience with this Easy Low Carb Chicken Casserole. Perfect for those evenings when you crave a hearty meal without the carbs, this dish brings together tender chicken, savory bacon, and vibrant veggies in one bubbling, cheesy embrace. Not only is it keto-friendly and protein-packed, but it’s also a breeze to prepare—taking just 15-20 minutes of your time. Whether you’re feeding picky eaters or looking for a satisfying make-ahead option, this casserole has you covered. Ready to turn your dinner table into a delightful family feast? Let’s dive into this wholesome recipe!

Why is this casserole a must-try?

Simplicity at its core: This Easy Low Carb Chicken Casserole can be whipped up in just 15-20 minutes, giving you more time to enjoy with your family. Flavorful ingredients like chicken, bacon, and cheese create a dish that’s both satisfying and delicious. Versatile and customizable, you can mix in your favorite low-carb vegetables or even switch up the cheese. Healthy yet hearty, this casserole is perfect for those following a keto diet without sacrificing comfort food vibes. Make-ahead friendly, you can prepare it in advance, making it an ideal option for busy weeknights or family gatherings!

Ingredients for Low Carb Chicken Casserole

• Here’s everything you’ll need to create your Low Carb Chicken Casserole.

For the Casserole

Broccoli florets – Adds nutrition and fiber; fresh or frozen works, just ensure frozen is thawed and drained.
Cooked bacon – Introduces a savory, crunchy texture; opt for pre-cooked bacon for convenience.
Cooked chicken – Serves as a main protein source; rotisserie chicken is perfect for quick prep and flavor.
Garlic – Enhances flavor; use freshly minced garlic for the best taste.
Shredded mozzarella – Provides creaminess and melts beautifully; substitute with provolone if you prefer.
Shredded cheddar – Adds sharp flavor and a delightful topping texture; pick any brand you love, like Tillamook.
Ranch dressing – Acts as a creamy binder; Hidden Valley Original Ranch is a great go-to, but alternatives are welcome.

Step‑by‑Step Instructions for Low Carb Chicken Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (191°C). This ensures that by the time you’re ready to bake your Easy Low Carb Chicken Casserole, the oven is hot and ready to give your dish the perfect golden-brown finish. While the oven warms, gather your ingredients to save time for the next steps.

Step 2: Prepare the Vegetables
If using frozen spinach, take the time to thaw and squeeze out any excess water to prevent a watery casserole. For fresh broccoli, blanch the florets in boiling water for 1-2 minutes until they turn bright green, then drain thoroughly. This way, you’ll keep a lovely texture and vibrant color in your Low Carb Chicken Casserole.

Step 3: Combine the Ingredients
In a large mixing bowl, combine the shredded rotisserie chicken, chopped cooked bacon, prepared broccoli, minced garlic, ranch dressing, shredded mozzarella, and cheddar cheeses. Stir everything until well mixed, ensuring that every ingredient is coated with ranch dressing. Optionally, you can add some ranch seasoning for an extra burst of flavor in your casserole.

Step 4: Transfer to Baking Dish
Grease a 9×13 inch casserole dish to prevent sticking. Spoon the well-mixed chicken and veggie combination into the dish, spreading it evenly across the bottom. Make sure to press down slightly so all the ingredients meld together nicely, preparing for an even bake for your Easy Low Carb Chicken Casserole.

Step 5: Add Cheese Topping
Sprinkle the remaining mozzarella and cheddar cheeses evenly over the top of the casserole. This cheesy layer will melt and bubble beautifully in the oven, creating a delightful, golden crust that enhances the flavors of the dish. Visualize a cheesy, gooey topping that looks irresistible!

Step 6: Bake to Perfection
Place the casserole in the preheated oven and bake for about 15 minutes. Keep an eye on it; the casserole is done when the top is hot, bubbly, and a lovely golden brown. This is the moment to anticipate the delightful aroma wafting through your kitchen, promising a satisfying meal ahead.

Step 7: Cool and Serve
Once out of the oven, let your Low Carb Chicken Casserole cool for a few minutes to allow the flavors to settle. This brief cooling period also helps avoid any burns from the sizzling cheese. Slice it up, serve warm, and prepare to enjoy a hearty, family-friendly meal that everyone will love!

Make Ahead Options

The Easy Low Carb Chicken Casserole is a fantastic meal prep solution for busy weeknights! You can assemble the entire casserole up to 24 hours in advance by covering it tightly and refrigerating it, which helps meld the flavors beautifully. If you’re planning a longer stretch, consider freezing the unbaked casserole for up to 3 months; just be sure to thaw it overnight in the fridge before baking. To maintain quality, avoid overcooking the vegetables which can lead to a mushy texture. When you’re ready to enjoy this delicious casserole, simply pop it in a preheated oven for about 20-25 minutes or until heated through and bubbly. Enjoy the time savings and the delightful comfort of a health-conscious family meal!

Expert Tips for Low Carb Chicken Casserole

Opt for Rotisserie Chicken: Using rotisserie chicken ensures your casserole is not only flavorful but also tender and moist. This saves you time, letting you focus on enjoying your meal!
Ingredient Prep is Key: Thaw frozen veggies completely and drain excess moisture to prevent a soggy casserole. Fresh vegetables add vibrant color and texture, enhancing your Low Carb Chicken Casserole.
Mix in the Dish: Combine all the ingredients directly in the casserole dish to minimize cleanup. This method allows flavors to meld beautifully, ensuring every bite is delicious!
Make Ahead Option: If preparing in advance, assemble the casserole and refrigerate it for up to 24 hours. Just remember to add an extra 5-10 minutes to the baking time when cooking from cold.
Freezing for Later: You can freeze the unbaked casserole for up to 3 months. Make sure to cover it well and thaw it overnight in the fridge before baking for optimal results.

What to Serve with Easy Low Carb Chicken Casserole

Nothing warms the heart quite like a delightful meal shared with loved ones. This easy, comforting casserole will set the stage for a memorable family dinner.

Crisp Green Salad: The freshness of crisp greens balances the hearty casserole, providing a light, refreshing complement to every creamy bite. Top it off with a tangy vinaigrette for extra zest.
Garlic Breadsticks: Soft, buttery breadsticks are perfect for soaking up any cheesy goodness left on your plate, creating a delightful contrast to the casserole’s richness.
Steamed Asparagus: This vibrant vegetable adds color and a crunchy texture, while its slightly nutty flavor enhances the dish’s overall taste, making for a sophisticated touch to your meal.
Roasted Brussels Sprouts: The nuttiness from roasted Brussels sprouts beautifully offsets the savory flavors of the casserole, proving that a side dish can elevate your meal to new heights.
Cauliflower Rice: For a low-carb twist, serve fluffy cauliflower rice alongside your casserole. This acts as the perfect base, soaking up flavors while keeping everything perfectly keto-friendly.
Berry Sparkling Water: A refreshing drink option, this sparkling water infused with berries adds a fruity touch that brightens up the dinner table and hydrates, making it a great match for this filling meal.
Chocolate Avocado Mousse: End your dinner on a sweet note with this rich, creamy dessert that’s both indulgent and health-conscious. Its silky texture will be a treat for everyone’s palate.
Peach Iced Tea: Sipping on a sweet peach iced tea brings warmth and summer vibes, pairing harmoniously with the casserole while cleansing the palate.

Storage Tips for Low Carb Chicken Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Easy Low Carb Chicken Casserole fresh and delicious for subsequent meals.
Freezer: You can freeze the unbaked casserole for up to 3 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.
Reheating: To reheat, allow the casserole to thaw overnight in the fridge, then bake at 375°F (191°C) for about 20-25 minutes until heated through and bubbly.
Make-Ahead: Prepare the casserole in advance, cover, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to baking time if it’s cold from the fridge.

Low Carb Chicken Casserole Variations

Feel free to unleash your creativity and tailor this casserole to suit your tastes and dietary needs!

Dairy-Free: Swap out cheese for cashew cream and use a dairy-free ranch dressing for a creamy alternative.
Vegetable Boost: Add low-carb veggies like cauliflower or zucchini for extra nutrients and flavor. This adds lovely texture and color!
Spicy Kick: Incorporate some diced jalapeños or red pepper flakes for a delightful heat that livens up the dish. Just a little spice can transform your meal!
Herb Infusion: Mix in fresh herbs like parsley or thyme for an aromatic finish that elevates the flavor profile beautifully.
Extra Protein: Stir in some cooked ground turkey or sausage to amp up the protein even more. It’s a great way to enjoy a heartier meal!
Cheese Options: Experiment with different cheeses like pepper jack for a kick, or goat cheese for a tangy twist. Each cheese brings its unique nuance to the dish.
Chicken Substitution: Use chicken thighs instead of breasts for a juicier and more flavorful casserole. Thighs are often more forgiving when cooked!
Comfort Classic: For a traditional vibe, add a layer of mashed cauliflower on top before cheese for an added creamy texture that echoes classic comfort food.

If you’re looking for even more comforting casseroles, check out my Chicken Bacon Casserole and Chicken Cordon Bleu recipes!

Low Carb Chicken Casserole Recipe FAQs

What vegetables work best for this casserole?
You can use fresh or frozen broccoli florets for this Easy Low Carb Chicken Casserole. If you’re using frozen broccoli, make sure to thaw and drain it thoroughly to prevent a watery texture. Other great options include zucchini, cauliflower, or spinach. Just ensure that any vegetables you choose are low-carb to keep in line with your keto-friendly goals.

How should I store leftovers of the casserole?
Store any leftover Easy Low Carb Chicken Casserole in an airtight container in the refrigerator for up to 3 days. This will keep it fresh and tasty for your next meal. When you’re ready to enjoy it again, simply reheat in your oven or microwave.

Can I freeze the casserole?
Absolutely! You can freeze the unbaked Easy Low Carb Chicken Casserole for up to 3 months. Wrap it well in plastic wrap and foil to prevent freezer burn. When you’re ready to bake it, thaw it overnight in the fridge and follow the baking instructions. Just add an extra 5-10 minutes to the baking time if it’s coming directly from the fridge.

How do I prevent the casserole from becoming too dry?
To ensure your Easy Low Carb Chicken Casserole stays moist, always use cooked chicken that is tender and juicy. I recommend using rotisserie chicken for flavor and moisture. Additionally, the ranch dressing helps keep the mixture creamy. If you ever find the casserole a bit dry, consider adding more ranch dressing or a bit of chicken broth before baking for an extra layer of moisture.

Is this casserole suitable for my kids?
Very! This Low Carb Chicken Casserole is super family-friendly. With its cheesy goodness and comforting flavors, it’s perfect for picky eaters. Plus, it’s packed with protein from the chicken and bacon, along with nutrients from the veggies. If your kids are hesitant about the greens, you can finely chop them or mix in their favorite low-carb veggies for a tailored taste!