As I stood in my kitchen, the warm aroma of sautéed mushrooms wafted through the air, instantly transporting me to a cozy Texas steakhouse. Inspired by the irresistible Longhorn Stuffed Mushrooms I’d enjoyed at my favorite restaurant, I felt compelled to recreate this delightful appetizer at home. These savory bites offer a perfect balance of creamy Herb Pub Cheese and a crispy panko topping, making them not only a crowd-pleaser but also incredibly easy to whip up for gatherings or cozy evenings in. Plus, they’re vegetarian-friendly and can easily be adapted for gluten-free or low-carb diets. Are you ready to impress your family and friends with this irresistible dish? Let’s dive into these Longhorn Stuffed Mushrooms that are sure to become a favorite! Why Are These Mushrooms So Irresistible? Exquisite Flavor: A delightful blend of creamy Herb Pub Cheese and the savory depth of cheese make each bite a flavor explosion. Crowd-Pleasing Appeal: Perfect for parties or a cozy family dinner, these stuffed mushrooms are guaranteed to impress guests of all ages. Adaptable Ingredients: With easy substitution options, including gluten-free and low-carb varieties, you can customize these bites to suit your dietary needs! Quick and Easy: Need a last-minute appetizer? You can whip these up in under 30 minutes, making them an ideal choice for unexpected guests. Unique Texture: Imagine the contrast of juicy, tender mushrooms filled with a creamy stuffing, topped with a crispy golden layer—simply irresistible! Ready for more delicious ideas? Try out these Ground Turkey Stuffed Peppers for another tasty twist! Longhorn Stuffed Mushroom Ingredients For the Filling Panko Breadcrumbs – Provides a crispy texture; substitute with regular breadcrumbs for a different crunch. Herb Pub Cheese – This creaminess elevates the flavor; consider herbed cream cheese if unavailable. Half-and-half – Binds the filling and enhances creaminess; replace it with heavy cream or whole milk if preferred. For the Mushrooms White Button Mushrooms – Ideal for stuffing; cremini or portobello can be used for larger bites. For the Toppings Provolone Cheese – Offers a mild flavor that pairs beautifully with mushrooms; mozzarella or Gouda work well too, but blue cheese will add an intense flavor. Parmesan Cheese – Provides nuttiness and a touch of saltiness; grated Pecorino Romano can serve as an alternative. Elevate your next gathering with these delectable Longhorn Stuffed Mushrooms that are sure to wow your guests! Step‑by‑Step Instructions for Longhorn Stuffed Mushroom Step 1: Prepare Mushrooms Preheat your oven to 375°F (190°C). While the oven is warming up, take a damp paper towel and gently clean the white button mushrooms, ensuring they are dirt-free. Remove the stems carefully and scoop out the gills using a small spoon to create a pocket for the stuffing, setting aside the mushroom caps on a baking sheet. Step 2: Make Filling In a medium bowl, combine the panko breadcrumbs, Herb Pub Cheese, and half-and-half. Blend these ingredients together until smooth and creamy, ensuring the panko is well incorporated into the mixture. This filling will bring a delightful richness to your Longhorn Stuffed Mushrooms, perfectly complementing the earthy flavor of the mushrooms. Step 3: Stuff Mushrooms Once your filling is ready, grab your prepared mushroom caps and start filling each one generously with the creamy mixture. Make sure to pack the filling slightly for a satisfying bite. After stuffing, sprinkle provolone cheese on top of each mushroom, followed by a dusting of Parmesan cheese for added flavor and texture. Step 4: Bake Place the baking sheet with the stuffed mushrooms in the preheated oven. Bake for about 18-20 minutes or until the cheese is melted and the filling is bubbly. For an extra crispy finish, switch your oven to broil and cook for an additional 2-3 minutes, keeping a close eye until they reach a golden-brown perfection. Step 5: Serve After removing the Longhorn Stuffed Mushrooms from the oven, allow them to cool for a few minutes. This brief resting period lets the flavors settle and makes for easier handling. Serve warm to enjoy the delightful combination of textures and flavors, ensuring your guests will be thoroughly impressed! Longhorn Stuffed Mushroom Variations Feel free to let your creativity shine and personalize these stuffed mushrooms to match your taste and dietary needs! Low-Carb: Replace panko with almond flour for a deliciously crunchy, low-carb alternative. This swap makes every bite a guilt-free pleasure. Vegetarian Twist: Use vegetable broth instead of half-and-half for a lighter, vegetarian-friendly filling without sacrificing flavor. You’ll still get that creamy richness! Mushroom Swap: Experiment with different mushroom types, like portobello, for an even heartier bite. These larger caps provide a great base for the filling and add to the dish’s presentation. Cheesy Variations: Swap provolone for mozzarella or Gouda for a milder flavor, or add blue cheese for an intense, rich kick. The choice of cheese can elevate your bite to something truly unique. Crispy Topping: To add a texture twist, mix some crushed nuts or seeds into the topping for extra crunch. This will give your mushrooms a nutty flavor and delightful crunch. Fire it Up: Incorporate diced jalapeños or a dash of hot sauce into the filling for a spicy kick that heat-lovers will adore. This addition will definitely take your stuffed mushrooms to the next level! Savory Enhancements: For a smokier flavor, toss in some crumbled bacon or smoked paprika. This can add a whole new dimension to your filling and cater to those craving savory goodness. Plan Ahead: For an easy meal prep, prepare stuffed mushrooms ahead of time and keep them in the fridge until you’re ready to bake. This is a great way to serve up fresh, hot appetizers at a moment’s notice. Feeling inspired? Why not pair these stuffed mushrooms with a side of Ground Turkey Stuffed Peppers for an unforgettable spread that your guests will talk about long after the meal is over! Make Ahead Options These Longhorn Stuffed Mushrooms are perfect for meal prep enthusiasts! You can prepare the filling (combining panko, Herb Pub Cheese, and half-and-half) and store it in the refrigerator for up to 3 days before baking. Additionally, you can stuff the mushrooms in advance and keep them covered in the fridge for up to 24 hours. Just remember to add the cheese topping just before baking to maintain that delightful melt and golden crust. When you’re ready to serve, simply preheat your oven, pop them in for 18-20 minutes, and broil for a few minutes for that crispy finish. This way, you’ll have delicious, restaurant-quality appetizers with minimal effort! What to Serve with Longhorn Stuffed Mushrooms Create a delightful dining experience by pairing these savory morsels with complementary dishes and drinks. Mixed Green Salad: A vibrant salad with a zesty vinaigrette cuts through the richness of the stuffed mushrooms, adding freshness to your meal. The crispness of fresh greens balances the creamy textures perfectly. Garlic Bread: This classic choice provides a warm, comforting element that contrasts beautifully with the tender mushrooms. Slathered with butter and garlic, it’s an irresistible option for sopping up any cheese filling that escapes. Roasted Vegetables: A medley of colorful, roasted veggies brings a sweet, earthy flavor that pairs wonderfully with the mushrooms. The caramelization adds depth and a satisfying crunch, enhancing the overall dining experience. Grilled Chicken Skewers: Juicy, marinated chicken skewers offer a heartier protein option that complements the flavor profile of your Longhorn Stuffed Mushrooms. They are perfect for grilling alongside your mushrooms if you’re cooking outdoors! Savory Quinoa Pilaf: This fluffy, nutty dish provides a high-protein, gluten-free alternative to traditional sides. Its mild flavor and delightful texture make it a complementary companion to the stuffed mushrooms. Sparkling White Wine: A chilled glass of bubbly white wine enhances the rich flavors of the mushrooms while ensuring a refreshing palate cleanser between bites. Alternatively, a light beer can also pair well with this dish. Chocolate Mousse: Finish off your meal on a sweet note with a luscious chocolate mousse. Its creamy texture mirrors that of the stuffed mushrooms and offers a delightful contrast to the savory flavors. Fruit Tart: A fresh fruit tart brings a bright and tangy sweetness that lightens the overall meal. Its crispy crust and juicy filling provide a refreshing end to your dining experience. How to Store and Freeze Longhorn Stuffed Mushrooms Fridge: Store any leftover Longhorn Stuffed Mushrooms in an airtight container for up to 3-4 days. Reheat in the oven at 350°F until warmed through. Freezer: For longer storage, freeze the stuffed mushrooms before baking. Lay them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 3 months. Thawing: When ready to bake, thaw frozen mushrooms overnight in the fridge. Bake as directed without thawing to achieve that perfect crispy topping. Make-Ahead: You can prepare the filling in advance and store it in the fridge for up to 2 days, making your cooking process easier on the day of your gathering! Expert Tips for Longhorn Stuffed Mushrooms Prepping Mushrooms Correctly: Ensure mushrooms are clean and dry before stuffing. Excess moisture can make the filling soggy and less flavorful. Balanced Filling: Don’t overfill the mushrooms. Too much filling can lead to spills during baking, while just the right amount creates delicious bites. Choosing Cheese Wisely: Experiment with different cheeses. While provolone and Parmesan are perfect, consider smoked Gouda for a unique twist on your Longhorn Stuffed Mushrooms. Make Ahead: Prepare your stuffed mushrooms in advance and refrigerate them for up to 2 days before baking. This saves time when entertaining guests! Baking Tips: Rotate the baking sheet halfway through the cooking time for even browning. This ensures all mushrooms are cooked perfectly and have that delightful golden topping. Spice It Up: For an added kick, fold in some diced jalapeños or a pinch of red pepper flakes into the filling before stuffing the mushrooms. Longhorn Stuffed Mushrooms Recipe FAQs What type of mushrooms should I use for Longhorn Stuffed Mushrooms? Absolutely! White button mushrooms are perfect for this recipe, but I recommend using cremini or portobello mushrooms for a heartier option. Larger mushrooms can hold more filling, making for a truly satisfying bite. How do I store leftover stuffed mushrooms? Very simple! Any leftover Longhorn Stuffed Mushrooms can be stored in an airtight container in the fridge for up to 3-4 days. Reheat them in the oven at 350°F (175°C) until warmed through to restore that delicious texture! Can I freeze stuffed mushrooms, and how? Yes, you can! For optimal results, freeze the stuffed mushrooms before baking. Arrange them on a baking sheet in a single layer and freeze until solid—about 1-2 hours. Transfer them to a freezer-safe bag, where they’ll keep for up to 3 months. When ready to enjoy, thaw in the fridge overnight and bake as directed without needing to thaw further. What if my stuffing mixture is too dry or too wet? If your filling seems too dry, add a splash of half-and-half or a bit of olive oil to bring it together, ensuring it packs nicely into the mushroom caps. On the flip side, if it’s too wet, mix in a bit more panko breadcrumbs to absorb excess moisture, achieving a perfectly balanced consistency. Are Longhorn Stuffed Mushrooms vegetarian-friendly? Absolutely! The main ingredients in Longhorn Stuffed Mushrooms, such as panko, cheeses, and mushrooms, are all vegetarian-friendly. Just double-check that your chosen cheeses don’t contain animal rennet if strict vegetarianism is a concern. You can also customize the filling with veggies to suit your tastes! Can I make these stuffed mushrooms gluten-free? The more the merrier! Simply swap regular panko breadcrumbs for gluten-free panko or almond flour for a low-carb and gluten-free option. This way, you maintain that delightful crunch without compromising on flavor! Savory Longhorn Stuffed Mushrooms That Wow Every Guest Delicious and easy to make, these Longhorn Stuffed Mushrooms are a perfect appetizer for any occasion. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 35 minutes mins Servings: 4 mushroomsCourse: AppetizersCuisine: AmericanCalories: 160 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Filling1 cup Panko Breadcrumbs Provides a crispy texture; substitute with regular breadcrumbs if desired.8 oz Herb Pub Cheese Consider herbed cream cheese if unavailable.1/2 cup Half-and-half Replace with heavy cream or whole milk if preferred.Mushrooms12 count White Button Mushrooms Ideal for stuffing; cremini or portobello can be used for larger bites.Toppings1 cup Provolone Cheese Offers a mild flavor that pairs beautifully with mushrooms.1/4 cup Parmesan Cheese Provides nuttiness and a touch of saltiness. Equipment OvenBaking sheetMixing BowlSpoon Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Clean the white button mushrooms with a damp paper towel and remove the stems and gills.In a medium bowl, combine the panko breadcrumbs, Herb Pub Cheese, and half-and-half. Blend until smooth and creamy.Fill each mushroom cap generously with the creamy filling, and sprinkle provolone and Parmesan cheese on top.Place the stuffed mushrooms on a baking sheet and bake for 18-20 minutes until the cheese is melted and filling is bubbly.Allow to cool for a few minutes before serving warm. Nutrition Serving: 1mushroomCalories: 160kcalCarbohydrates: 14gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg NotesFor added flavor, consider folding in diced jalapeños or red pepper flakes into the filling before stuffing the mushrooms. Prepare filling up to 2 days in advance for convenience. Tried this recipe?Let us know how it was!
