Name: Honey Garlic Shrimp and Sausage Broccoli Skillet in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Large Shrimp, peeled & deveined (main protein that brings sweetness and tenderness.); 12-14 oz Pre-cooked Sausage (Kielbasa or Andouille), sliced; 1 head Broccoli, small florets; 1 tbsp Olive Oil (essential for searing the sausage and creating a flavorful base.); 1/3 cup Honey, warmed (serves as the delicious sweetener in the honey garlic glaze.); 1/4 cup Low-sodium Soy Sauce (adds umami depth; opt for gluten-free soy sauce if needed.); 4-5 cloves Garlic, minced (provides aromatic flavor; adjust quantity to suit your taste.); 1 tsp Fresh Ginger, grated (optional) (introduces warmth and extra spice to the dish.); 1 tsp Sriracha (optional) (kick up the heat according to your preference!); 1 tsp Sesame Oil (contributes a toasty finish to the glaze for that Asian-inspired flavor.); 2 tbsp Fresh Parsley, finely chopped (adds freshness and a pop of color to your meal.); 1 tsp Sesame Seeds (provides a subtle crunch and nuttiness, enhancing the overall texture.)

There’s something magical about the aroma of honey glazing over sautéed meats and bright vegetables, isn’t there? This One-Pan Honey Garlic Shrimp and Sausage Skillet brings that enchantment right to your kitchen and promises a delightful dinner in under 30 minutes. Combining juicy shrimp with smoky kielbasa (or spicy andouille), all tossed together with charred broccoli, this dish transforms into a quick weeknight meal that feels luxurious yet effortless. Not only is it adaptable to various dietary needs, but it also saves you from the dreaded mess of multiple pots and pans. With a handful of simple ingredients, you’ll have a satisfying and colorful plate that even the pickiest eaters will love. Curious about how to take this dish to the next level? Keep reading!

Why is this skillet a weeknight hero?

Quick Prep Time: This honey garlic shrimp and sausage broccoli skillet is ready in just 30 minutes, making it perfect for busy weeknights.

One-Pan Wonder: No need to fuss with multiple pots—you’ll love the simplicity of a single skillet that minimizes cleanup!

Flavor Explosion: The sweet and savory honey-soy glaze coats each bite, from the succulent shrimp to the smoky sausage, ensuring every mouthful is a delight.

Customizable Ingredients: Feel free to swap in your favorite veggies like bell peppers or snap peas, and use turkey sausage for a healthier twist! It’s adaptable to suit any palate.

Nutritional Goodness: Packed with protein and vibrant broccoli, this dish doesn’t just satisfy cravings; it nourishes your body too. Pair it with garlic noodles or cauliflower rice for a complete meal!

Crowd-Pleaser: Whether you’re cooking for family or friends, this skillet meal is sure to impress, making it a go-to dish everyone will rave about!

Honey Garlic Shrimp and Sausage Ingredients

• For the Skillet

Large Shrimp – 1 lb, peeled & deveined; main protein that brings sweetness and tenderness.
Pre-cooked Sausage (Kielbasa or Andouille) – 12-14 oz, sliced; provides a smoky flavor; feel free to swap with turkey sausage for lighter fare.
Broccoli – 1 head, small florets; adds vibrant color and tender-crisp texture; substitute with snap peas or bell peppers for a fun twist.
Olive Oil – 1 tbsp; essential for searing the sausage and creating a flavorful base.

• For the Glaze

Honey – 1/3 cup, warmed; serves as the delicious sweetener in the honey garlic glaze.
Low-sodium Soy Sauce – 1/4 cup; adds umami depth; opt for gluten-free soy sauce if needed.
Garlic – 4-5 cloves, minced; provides aromatic flavor; adjust quantity to suit your taste.
Fresh Ginger – 1 tsp, grated (optional); introduces warmth and extra spice to the dish.
Sriracha – 1 tsp (optional); kick up the heat according to your preference!
Sesame Oil – 1 tsp; contributes a toasty finish to the glaze for that Asian-inspired flavor.

• For Garnish

Fresh Parsley – 2 tbsp, finely chopped; adds freshness and a pop of color to your meal.
Sesame Seeds – 1 tsp; provides a subtle crunch and nuttiness, enhancing the overall texture.

This Honey Garlic Shrimp and Sausage Broccoli Skillet is sure to become a family favorite, with the perfect harmony of flavors and textures in every bite!

Step‑by‑Step Instructions for Honey Garlic Shrimp and Sausage Broccoli Skillet

Step 1: Prepare the Sauce
In a medium bowl, whisk together the honey, low-sodium soy sauce, minced garlic, grated ginger, sriracha, and sesame oil until fully combined. If your honey is thick, warm it slightly in the microwave for about 10-15 seconds to make it easier to mix. Set the sauce aside as you prepare the skillet components.

Step 2: Sear the Sausage
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the sliced kielbasa (or andouille) and sear for 2-3 minutes on each side until browned and crispy. Remove the sausage from the skillet and set it aside while keeping the flavorful drippings in the pan for the next steps.

Step 3: Cook the Broccoli
In the same skillet with the sausage fat, add the small broccoli florets and sauté for about 4-5 minutes until they turn bright green and start to char. To ensure tenderness, add 2-3 tablespoons of water, cover the skillet, and steam the broccoli for another 2 minutes. It should be vibrant and tender-crisp when finished.

Step 4: Cook the Shrimp
Next, push the broccoli to one side of the skillet and add the peeled and deveined shrimp to the other side in a single layer. Cook for 1-2 minutes per side until the shrimp turn pink and curl up, indicating they are cooked through. Be careful not to overcook them, as they can become rubbery.

Step 5: Combine & Glaze
Return the seared sausage to the skillet, stirring to combine with the shrimp and broccoli. Pour the prepared honey garlic sauce over the mixture, gently stirring to evenly coat all the ingredients. Let it simmer for 2-3 minutes until the sauce thickens and becomes a glossy glaze, enveloping your Honey Garlic Shrimp and Sausage Broccoli Skillet.

Step 6: Garnish & Serve
Remove the skillet from the heat and sprinkle the dish with chopped fresh parsley and sesame seeds for a pop of color and flavor. Serve your delicious skillet meal directly from the pan, or over a bed of rice, noodles, or cauliflower rice to complete this quick and satisfying dinner.

Honey Garlic Shrimp and Sausage Variations

Feel free to get creative and customize this recipe to suit your taste buds and dietary needs!

Spicy Twist: Add more Sriracha or diced jalapeños for a fiery kick. It will elevate the flavor and heat level, perfect for spice lovers!
Veggie Boost: Incorporate bell peppers, snap peas, or carrots for extra color and nutrients. These additions enhance the dish’s visual appeal and nutritional profile.
Gluten-Free: Use tamari instead of soy sauce for a gluten-free option that remains rich in flavor.
Whole30 Compliant: Swap honey for coconut aminos to keep it Whole30-friendly while still enjoying a hint of sweetness in the glaze.
Rice Alternatives: Serve over quinoa or farro instead of traditional rice for a heartier texture and a boost in fiber.
Meal Prep Friendly: Double the recipe and divide into meal prep containers for a hassle-free week. It reheats beautifully and is ideal for quick lunches!
Citrus Refresh: Squeeze fresh lime or lemon juice over the dish just before serving for a zesty finish. This brightens the flavors and adds a refreshing touch.
Herb Variations: Experiment with fresh cilantro or basil instead of parsley. Each herb brings its unique touch to the dish.

As you experiment with these variations, you’ll find endless possibilities that make this dish uniquely yours! For more inspiration, you might like the delicious Honey Pepper Chicken or Garlic Herb Lamb. Enjoy your culinary journey!

What to Serve with Honey Garlic Shrimp and Sausage Broccoli Skillet

Transform your delicious skillet into a full meal experience with these perfectly paired sides that will tantalize your taste buds.

Steamed Jasmine Rice: The fluffy texture and delicate flavor of jasmine rice are perfect for soaking up the honey garlic glaze, elevating every bite of your dish.
Garlic Noodles: These buttery, garlicky noodles offer a rich homestyle comfort that will perfectly complement the savory and sweet notes of the shrimp and sausage.
Crispy Roasted Potatoes: Golden, crispy potatoes seasoned to perfection provide a satisfying crunch and make for a delightful contrast to the tender shrimp and sausage.
Sesame Green Beans: Lightly sautéed green beans with a sprinkle of sesame seeds bring a crisp freshness to the table, enhancing the meal’s overall texture and flavor.
Cauliflower Rice: This low-carb option has a subtly nutty flavor that pairs wonderfully with the honey garlic sauce, making it a nutritious and delicious alternative.
Chilled Cucumber Salad: A refreshing cucumber salad dressed in a tangy vinaigrette adds a cool element to your meal, balancing the sweetness of the honey glaze beautifully.
Sweet Tea or Lemonade: A glass of sweet tea or fresh lemonade will provide a refreshing counterpoint to the savory flavors of your dish, making for a perfect pairing.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey chocolate chip cookies, offering a delightful contrast to your savory entrée.

Storage Tips for Honey Garlic Shrimp and Sausage Broccoli Skillet

Fridge: Store any leftovers in an airtight container for up to 3 days. Allow the skillet to cool completely before sealing to retain freshness.

Freezer: If you plan to store for a longer time, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For the best results, reheat on the stovetop over medium heat, stirring occasionally until warmed through. Avoid using the microwave, as it may lead to a rubbery texture for the shrimp.

Make Ahead Options

These Honey Garlic Shrimp and Sausage Broccoli Skillets are perfect for meal prep, saving you precious time on busy weeknights! You can prep the honey garlic sauce and chop the broccoli up to 24 hours in advance; store them separately in airtight containers in the refrigerator to maintain quality. The shrimp and sausage can be sliced the day before as well, ensuring they’re ready to go when you are. When you’re ready to enjoy your meal, simply heat a skillet, cook the sausage, add the broccoli, and then quickly sauté the shrimp before tossing everything with your prepped sauce. This way, you’ll get a delicious, fresh dinner on the table with minimal effort!

Expert Tips for Honey Garlic Shrimp and Sausage

Prep Ingredients First: Organize all your ingredients before starting. Chopped and measured components lead to faster cooking and a smoother process.
Ensure Dry Shrimp: Pat your shrimp dry with paper towels to avoid steaming them in the skillet. Properly dried shrimp will sear beautifully, enhancing the dish’s texture.
Avoid Overcrowding: Cook your shrimp and sausage in batches if your skillet is small. Overcrowding can lower the pan’s temperature, resulting in uneven cooking.
Monitor Cook Times: Shrimp cook quickly—1-2 minutes on each side is ideal. Remove them as soon as they turn pink to prevent rubberiness.
Adjust Seasoning to Taste: Feel free to customize the level of sweetness or spice in your honey garlic sauce. Add more honey for sweetness or a splash of vinegar for tang!
Store Smartly: If you have leftovers from your Honey Garlic Shrimp and Sausage Broccoli Skillet, store them in an airtight container in the fridge for up to three days to maintain freshness.

Honey Garlic Shrimp and Sausage Broccoli Skillet Recipe FAQs

How do I choose the right shrimp for this dish?
Absolutely! When selecting shrimp, look for large, firm, and plump options that are peeled and deveined. Fresh shrimp should have a mild, ocean-like scent, while frozen shrimp should be stored solidly without ice crystals. I often prefer wild-caught shrimp for their superior flavor and texture!

Can I use other vegetables in this recipe?
Very! The Honey Garlic Shrimp and Sausage Broccoli Skillet is highly customizable. Feel free to swap out the broccoli for snap peas, bell peppers, or even zucchini. Just ensure that whatever veggies you use are cut into similar sizes for even cooking. This is a great way to use up any leftovers from your fridge!

What’s the best way to store leftovers from this skillet?
For optimal freshness, store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the skillet cool completely before sealing it. For longer storage, you can freeze the dish in a freezer-safe container for up to 2 months. Simply thaw overnight in the fridge before reheating!

How can I reheat the leftovers without overcooking the shrimp?
To maintain the shrimp’s perfect texture, I recommend reheating the Honey Garlic Shrimp and Sausage Broccoli Skillet on the stovetop over medium heat. Stir gently and often, until warmed through, about 5-7 minutes. Avoid the microwave if possible, as it can make shrimp rubbery!

Are there any dietary considerations for this dish?
Definitely! This recipe is naturally gluten-free if you use gluten-free soy sauce, and you can easily adapt it for various dietary preferences by swapping in turkey sausage or plant-based options. Always check ingredient labels if allergies are a concern; it’s important to ensure all components fit your needs.