Introduction to Honey BBQ Chicken Rice – The Best 1-Pan Family Dinner After a long day, the last thing I want is to spend hours in the kitchen. That’s where my go-to recipe, Honey BBQ Chicken Rice, comes in. This one-pan family dinner is not just quick; it’s a delightful blend of flavors that everyone will love. Picture tender chicken, fluffy rice, and vibrant veggies all coming together in one dish. It’s perfect for busy weeknights or when you want to impress your loved ones without breaking a sweat. Trust me, this meal will become a staple in your home, just like it has in mine! Why You’ll Love This Honey BBQ Chicken Rice This Honey BBQ Chicken Rice is a lifesaver for busy nights. It’s incredibly easy to whip up, taking just 40 minutes from start to finish. The combination of sweet honey and smoky barbecue sauce creates a flavor explosion that will have your family asking for seconds. Plus, it’s a one-pan wonder, which means less cleanup for you. Who wouldn’t love that? Ingredients for Honey BBQ Chicken Rice Gathering the right ingredients is key to making this Honey BBQ Chicken Rice a hit. Here’s what you’ll need: Olive oil: A staple for sautéing, it adds a rich flavor and helps cook the chicken evenly. Boneless, skinless chicken thighs: Juicy and tender, they soak up the honey BBQ sauce beautifully. You can swap them for chicken breasts or even tofu for a vegetarian twist. Garlic powder: This adds a savory depth to the dish without the fuss of fresh garlic. Onion powder: A great way to infuse flavor without the tears of chopping onions. Smoked paprika: It brings a subtle smokiness that complements the BBQ sauce perfectly. Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish. Long-grain white rice: This is the base of the meal, soaking up all the delicious juices. Chicken broth: Using broth instead of water adds richness to the rice. Barbecue sauce: The star of the show! Choose your favorite brand or homemade version for a personal touch. Honey: It balances the tanginess of the BBQ sauce with a touch of sweetness. Frozen mixed vegetables: Convenient and colorful, they add nutrition and texture. Feel free to use fresh veggies if you have them on hand. Green onions: These are for garnish, adding a fresh crunch and a pop of color. For exact measurements, check the bottom of the article where you can find everything listed for easy printing! How to Make Honey BBQ Chicken Rice Now that you have all your ingredients ready, let’s dive into making this delicious Honey BBQ Chicken Rice. Follow these simple steps, and you’ll have a mouthwatering meal in no time! Step 1: Sauté the Chicken Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the bite-sized chicken pieces. Sprinkle them with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. The aroma will be irresistible! Step 2: Combine Ingredients Next, it’s time to bring everything together. Stir in the long-grain white rice, chicken broth, barbecue sauce, and honey. Make sure everything is well combined. Bring the mixture to a boil, and watch as the flavors start to meld. This is where the magic begins! Step 3: Simmer the Dish Once boiling, reduce the heat to low and cover the skillet. Let it simmer for 20 minutes. This step is crucial as it allows the rice to absorb all those delicious flavors. Resist the urge to peek; the steam is doing its job! Step 4: Add Vegetables After 20 minutes, it’s time to add the frozen mixed vegetables. Gently stir them into the skillet, ensuring they’re evenly distributed. Cover the skillet again and cook for an additional 5-10 minutes, or until the rice is tender and the liquid is absorbed. The colors will brighten up your dish! Step 5: Fluff and Serve Once everything is cooked, remove the skillet from heat and let it sit, covered, for 5 minutes. This resting time helps the flavors settle. Then, fluff the rice with a fork and garnish with sliced green onions. Serve it up, and watch your family dig in! Tips for Success Prep your ingredients ahead of time to streamline the cooking process. Use a non-stick skillet to prevent sticking and make cleanup easier. Don’t skip the resting time after cooking; it enhances the flavors. Feel free to adjust the seasoning to suit your taste preferences. For extra flavor, marinate the chicken in the barbecue sauce for an hour before cooking. Equipment Needed Large skillet: A non-stick skillet works best, but any large pan will do. Wooden spoon: Perfect for stirring without scratching your skillet. Measuring cups: Essential for accurate ingredient portions. Cutting board: Use it for chopping chicken and veggies. Knife: A sharp knife makes prep a breeze. Variations Spicy Honey BBQ Chicken: Add a teaspoon of cayenne pepper or your favorite hot sauce for a fiery kick. Vegetarian Option: Substitute chicken with tofu or chickpeas for a plant-based twist. Brown Rice Alternative: Use brown rice instead of white for added fiber and a nuttier flavor; just increase the cooking time. Different Veggies: Swap in fresh vegetables like bell peppers or zucchini for a seasonal touch. Herb Infusion: Toss in fresh herbs like cilantro or parsley before serving for a burst of freshness. Serving Suggestions Pair with a crisp green salad for a refreshing contrast. Serve with garlic bread to soak up the delicious sauce. A cold glass of iced tea or lemonade complements the meal perfectly. For presentation, sprinkle extra green onions on top for a pop of color. FAQs about Honey BBQ Chicken Rice Can I use brown rice instead of white rice? Absolutely! Brown rice is a great alternative. Just keep in mind that it requires a longer cooking time, so adjust accordingly. It adds a nutty flavor and extra fiber to your meal. Is this Honey BBQ Chicken Rice gluten-free? Yes, this recipe is gluten-free as long as you use gluten-free barbecue sauce. Always check the labels to ensure your ingredients meet your dietary needs. Can I make this dish ahead of time? Definitely! You can prepare it in advance and store it in the fridge. Just reheat it on the stove or in the microwave when you’re ready to serve. It’s perfect for meal prep! What can I substitute for chicken thighs? If you prefer, you can use chicken breasts or even tofu for a vegetarian option. Just remember to adjust the cooking time based on what you choose. How can I make this dish spicier? For a spicy kick, add cayenne pepper or your favorite hot sauce while cooking the chicken. It’ll elevate the flavor and give your taste buds a thrill! Final Thoughts Cooking should be a joyful experience, and this Honey BBQ Chicken Rice embodies that spirit. It’s not just a meal; it’s a chance to gather around the table with family, sharing laughter and stories. The sweet and smoky flavors create a comforting atmosphere that makes everyone feel at home. Plus, the simplicity of a one-pan dish means you can focus on what truly matters—enjoying time with your loved ones. I hope this recipe becomes a cherished part of your family dinners, just as it has in mine. Happy cooking! Maya Honey BBQ Chicken Rice – A Quick 1-Pan Dinner Delight! A quick and delicious one-pan dinner featuring honey BBQ chicken, rice, and mixed vegetables, perfect for family meals. Print Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Course: DinnerCuisine: AmericanCalories: 450 Ingredients Method Nutrition Notes Ingredients 2 tablespoons olive oil1 pound boneless skinless chicken thighs, cut into bite-sized pieces1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprikaSalt and pepper to taste1 cup long-grain white rice1 ½ cups chicken broth½ cup barbecue sauce¼ cup honey1 cup frozen mixed vegetables peas, carrots, corn2 green onions sliced (for garnish) Method In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.Stir in the rice, chicken broth, barbecue sauce, and honey. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 20 minutes.After 20 minutes, add the frozen mixed vegetables to the skillet. Stir gently to combine, then cover again and cook for an additional 5-10 minutes, or until the rice is tender and the liquid is absorbed.Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with sliced green onions before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 15g Notes For a spicier kick, add a teaspoon of cayenne pepper or your favorite hot sauce to the chicken while cooking. You can substitute the chicken thighs for chicken breasts or even tofu for a vegetarian option. Adjust cooking times accordingly. Tried this recipe?Let us know how it was!