Standing in my kitchen one chilly morning, the whispers of sizzling bacon and creamy scrambled eggs beckoned me to create something special. That’s when I decided to whip up these Tasty Hawaiian Roll Breakfast Sandwiches. Not only are they a delightful way to start your day, but they’re also quick to prepare, making busy mornings feel a whole lot easier. Picture soft, sweet Hawaiian rolls cradling fluffy eggs, savory sausage, crispy bacon, and melted cheese—each bite an irresistible blend of flavors. Plus, there’s a gluten-free option to cater to different dietary preferences so everyone can savor this hearty breakfast. Who wouldn’t want to fill their mornings with such a delicious treat? I can’t wait to share this recipe with you—are you ready to elevate your breakfast game? Why are Hawaiian Roll Sandwiches so special? Quick and Easy: This recipe requires minimal prep time, ensuring a swift start to your busy mornings. Savory Comfort: Each bite bursts with a delightful combination of sausage, eggs, and cheese, offering a warm embrace of flavors. Flexible Ingredients: Feel free to substitute ingredients, like using turkey sausage or veggie crumbles, making it versatile for your family’s preferences. Crowd-Pleaser: These sandwiches are perfect for brunch gatherings or cozy family breakfasts, reeling in compliments from everyone. Try pairing them with a fresh fruit salad or serving alongside Hawaiian Roll Breakfast for an exciting morning spread! Hawaiian Roll Breakfast Sandwiches Ingredients • Let’s dive into what makes these breakfast sandwiches a hit! For the Sandwiches Hawaiian Rolls – Softness and sweetness create a perfect base for your sandwich. Ground Pork Breakfast Sausage – Provides savory flavor; can be replaced with turkey sausage for a lighter option. Large Eggs – Essential for fluffiness in the sandwich filling; egg substitutes can offer a lower cholesterol alternative. Cheese (sliced) – Melts beautifully and adds richness; cheddar or gouda works well for a creamy texture. Crispy Bacon – Adds a delightful crunch and flavor; consider turkey bacon for a lighter dish. Melted Butter – Brushed on top before baking, it adds richness; oil can be used for a dairy-free version. Everything Bagel Seasoning – Offers a delightful crunch and flavor diversity; while optional, it’s highly recommended. For the Sauce Sriracha Mayo – Adds a spicy kick to your sandwiches; adjust the sriracha amount based on your heat preference. Now that you have the ingredients ready, let’s move on to the fun part—making these fantastic Hawaiian Roll Breakfast Sandwiches! Step‑by‑Step Instructions for Hawaiian Roll Breakfast Sandwiches Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper to ensure your Hawaiian Roll Breakfast Sandwiches don’t stick during baking. This initial prep will set the stage for your delicious sandwiches. Step 2: Cook the Sausage In a medium skillet over medium heat, add crumbled ground pork breakfast sausage. Cook for about 5–7 minutes, stirring occasionally, until it’s browned and cooked through. Once done, drain any excess grease to keep your sandwiches from becoming soggy. Set the cooked sausage aside while you prepare the eggs. Step 3: Scramble the Eggs Using the same skillet, crack in the large eggs and scramble them over medium heat, stirring gently. Season with a pinch of salt and pepper, and cook for around 3–5 minutes until fluffy and just set. With the eggs perfectly cooked, move on to layering your Hawaiian Roll Breakfast Sandwiches. Step 4: Assemble the Bottom Layers Carefully cut the Hawaiian rolls horizontally, keeping the tops attached. Place the bottom halves on the lined baking sheet. Begin layering by adding a slice of cheese on each roll, followed by a generous portion of the cooked sausage, the scrambled eggs, and crispy bacon. Top each layer with another slice of cheese for extra melty goodness. Step 5: Top and Season Gently place the top halves of the Hawaiian rolls over the fillings. Brush the tops with melted butter to create a golden, crispy crust. For an added flavor boost, sprinkle everything bagel seasoning generously across the tops of the rolls—this step elevates your Hawaiian Roll Breakfast Sandwiches to a new level of deliciousness. Step 6: Bake the Sandwiches Cover the assembled sandwiches with aluminum foil, and bake in the preheated oven for about 15–20 minutes. The cheese should melt beautifully during this time. Remove the foil and bake uncovered for an additional 5–10 minutes, or until the tops are golden brown and enticing. Step 7: Prepare the Sriracha Mayo While your Hawaiian Roll Breakfast Sandwiches are baking, prepare the sriracha mayo. In a small bowl, whisk together mayonnnaise, sriracha, Worcestershire sauce, and a pinch of salt. Taste and adjust the spiciness to your preference. This zesty dip will pair perfectly with your warm, savory sandwiches. Step 8: Serve and Enjoy Once your sandwiches are golden and mouthwatering, take them out of the oven and let them cool for a minute. Slice them into individual servings, and offer the sriracha mayo on the side for dipping. These Hawaiian Roll Breakfast Sandwiches are perfect for a cozy morning, bringing joy to your breakfast table! Expert Tips for Hawaiian Roll Breakfast Sandwiches Prep Ahead: Assemble the Hawaiian Roll Breakfast Sandwiches the night before and refrigerate. This will save you precious minutes in the morning! Watch the Eggs: Cook the scrambled eggs just until fluffy. Overcooking can make them rubbery and dry, taking away from your sandwich’s creaminess. Perfect Bake: Keep foil on for the first baking phase to allow the cheese to melt beautifully. Remove it for the last 5-10 minutes to achieve a golden, crispy top. Flavor Variations: Experiment with cheese varieties, like pepper jack, for an added kick. The right cheese can elevate the savory flavors of your sandwich. Freezing Tips: Wrap individual sandwiches before baking to freeze. When ready to enjoy, bake them from frozen, adding a few extra minutes to ensure they’re heated through. Variations & Substitutions for Hawaiian Roll Breakfast Sandwiches Feel free to get creative and customize these delicious sandwiches to suit your taste and dietary needs! Vegetarian: Replace ground sausage with veggie crumbles for a meat-free option that still packs a savory punch. Adding sautéed mushrooms can enhance the texture and flavor, making it a hearty choice for everyone at the table. Gluten-Free: Use gluten-free rolls to cater to those with gluten sensitivities while maintaining that delightful sweetness. Your family will love the taste just as much! Cheese Swap: Experiment with different cheeses like pepper jack for a spicy twist or cream cheese for a creamy, rich texture. Each variation brings a new dimension to your breakfast sandwiches. Bacon Alternative: For a lighter option, substitute crispy bacon with turkey bacon or even omit it altogether for a low-calorie breakfast that still feels indulgent. Spicy Kick: Add jalapeños or a sprinkle of cayenne pepper to the egg mixture to turn up the heat! This twist is perfect for those who love a fiery start to their mornings. Sweet Addition: Swap out the melted butter for a drizzle of honey on top of your rolls before baking to create a sweet and savory contrast that will tantalize your taste buds! Different Breads: Use slider buns or even English muffins in place of Hawaiian rolls for a different texture while still delivering on flavor. This will give your breakfast sandwiches a unique twist! Fun Toppings: Don’t hold back—consider topping with avocado slices or fresh herbs like chives. These additions can elevate the dish and add a freshness that balances the savory components. Try these variations next time you whip up your breakfast sandwiches. If you’re serving up a delicious brunch, pair them with a side of Egg Cheese Breakfast or even some delightful Strawberry Cheesecake Sandwiches for a well-rounded meal that everyone will love! What to Serve with Tasty Hawaiian Roll Breakfast Sandwiches Serving these delicious breakfast sandwiches isn’t just about filling up; it’s about creating a vibrant morning experience that wakes up your taste buds. Fresh Fruit Salad: A mix of seasonal fruits brightens your plate, adding refreshing flavors and a pop of color to your breakfast spread. Spinach Salad: The crunch of fresh spinach with a light vinaigrette offers a burst of nutrients, balancing the richness of the sandwiches beautifully. Crispy Hash Browns: Golden-brown hash browns complement the savory elements, providing texture and making your meal feel hearty and satisfying. Yogurt Parfait: Creamy yogurt layered with granola and berries feels indulgent but healthy, adding a sweet note to your brunch table. Coffee or Tea: A warm cup of coffee or herbal tea adds some cozy warmth, enhancing the overall breakfast experience. Smoothie Bowl: A thick smoothie topped with fruits and nuts can serve as a delightful, nourishing side that contrasts nicely with the sandwich’s textures. Mimosa: For a festive brunch, a mimosa adds a celebratory touch, creating an atmosphere of joy and togetherness with friends and family. Make Ahead Options These Hawaiian Roll Breakfast Sandwiches are perfect for meal prep enthusiasts! You can assemble the sandwiches up to 24 hours in advance by layering the ingredients in the rolls and placing them in the fridge, covered with foil. If you plan to enjoy them later, wrap individual sandwiches tightly and freeze them—this way, they can last for up to 3 months. To maintain their quality, ensure the edges are sealed well to prevent freezer burn. When it’s time to bake, simply preheat your oven and bake from frozen for about 25-30 minutes, or if refrigerated, about 15-20 minutes, until golden and melty. This approach saves precious time on busy mornings while ensuring every bite remains just as delicious! How to Store and Freeze Hawaiian Roll Breakfast Sandwiches Fridge: Store leftover Hawaiian Roll Breakfast Sandwiches in an airtight container for up to 3 days. For best results, reheat in the oven to maintain the crispiness of the rolls. Freezer: Wrap individual sandwiches tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Bake from frozen by extending the baking time to 25-30 minutes. Thawing: To enjoy, remove sandwiches from the freezer and let them thaw in the fridge overnight before reheating, or bake directly from frozen. Reheating: Best reheated in the oven or toaster oven to refresh their texture before serving, ensuring a warm and delicious experience. Hawaiian Roll Breakfast Sandwiches Recipe FAQs What type of Hawaiian rolls should I use? Absolutely! Softness and sweetness are key, making classic Hawaiian rolls your best bet. If they’re unavailable, slider buns or sweet bread can serve as wonderful alternatives, providing that same delightful base for your sandwiches. How should I store leftover sandwiches? For optimal freshness, store leftover Hawaiian Roll Breakfast Sandwiches in an airtight container in the fridge for up to 3 days. When reheating, I recommend using the oven to restore that crispy texture, giving your sandwiches a delightful warmth without becoming soggy. Can I freeze these breakfast sandwiches? Yes, you can freeze Hawaiian Roll Breakfast Sandwiches! Wrap individual sandwiches tightly in plastic wrap and place them in a freezer-safe bag. They can stay in the freezer for up to 3 months. When you’re ready to enjoy, bake them straight from frozen, extending the baking time to 25-30 minutes. This way, they heat through beautifully while keeping that perfect texture. What if my scrambled eggs turn out rubbery? Sometimes, it happens, but don’t fret! To avoid rubbery scrambled eggs, make sure you cook them just until they’re fluffy and set. Stir gently on medium heat and remove them from the heat as soon as they’ve set—around 3-5 minutes is generally perfect. Remember, they continue cooking a little even after you remove them from the heat! Can I make these sandwiches gluten-free? Very! To adapt Hawaiian Roll Breakfast Sandwiches for a gluten-free diet, simply swap regular Hawaiian rolls for gluten-free varieties. Ensure all other ingredients, like the sausage and cheese, are gluten-free as well. This way, you can still enjoy a hearty breakfast while catering to dietary needs. What can I serve with these sandwiches? These sandwiches are perfect on their own, but I often serve them warm with a side of fresh fruit or a simple spinach salad to round out the meal. It brings a nice balance to the savory goodness of the sandwiches, creating a delightful breakfast spread that everyone will love! Savory Hawaiian Roll Breakfast Sandwiches for a Cozy Morning Delicious Hawaiian Roll Breakfast Sandwiches are perfect for a quick and cozy morning. A delightful blend of fluffy eggs, savory sausage, crispy bacon, and melted cheese. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 sandwichesCourse: BreakfastCuisine: HawaiianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sandwiches6 rolls Hawaiian Rolls Softness and sweetness create a perfect base for your sandwich.1 lb Ground Pork Breakfast Sausage Can be replaced with turkey sausage for a lighter option.6 large Eggs Essential for fluffiness in the sandwich filling.6 slices Cheese Cheddar or gouda works well for a creamy texture.6 slices Crispy Bacon Consider turkey bacon for a lighter dish.2 tbsp Melted Butter Brushed on top before baking for richness.2 tbsp Everything Bagel Seasoning Highly recommended for added flavor.For the Sauce1/2 cup Sriracha Mayo Adjust the sriracha amount based on your heat preference. Equipment SkilletBaking sheetParchment PaperSmall Bowl Method InstructionsPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Cook crumbled ground pork breakfast sausage in a skillet over medium heat for 5–7 minutes until browned.Scramble large eggs in the same skillet over medium heat for 3–5 minutes until fluffy.Cut Hawaiian rolls horizontally and layer with cheese, sausage, scrambled eggs, and bacon.Brush the tops of the rolls with melted butter and sprinkle with everything bagel seasoning.Cover with aluminum foil and bake for 15–20 minutes, then remove foil for an additional 5–10 minutes.Prepare sriracha mayo by whisking together mayonnaise, sriracha, Worcestershire sauce, and salt.Slice assembled sandwiches and serve with sriracha mayo on the side. Nutrition Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 250mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg NotesAssemble sandwiches the night before and refrigerate to save time in the morning. Cook scrambled eggs just until fluffy to avoid rubberiness. Wrap individual sandwiches before baking to freeze. Tried this recipe?Let us know how it was!
