Name: Savor Summer with Juicy Hawaiian Chicken Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup ketchup (Try using a low-sugar ketchup for a lighter version.); 1/2 cup sweet chili sauce (Replace with a homemade sweet chili mixture or a mix of honey and hot sauce for a different flavor profile.); 1/4 cup soy sauce (Use coconut aminos for a soy-free option.); 2 cloves crushed garlic (Garlic powder can also be used if fresh garlic isn’t available.); 1 tablespoon finely minced ginger (Ground ginger can be a substitute; just reduce the amount slightly.); 1 teaspoon salt (Adjust to taste or use low-sodium salt to cut down on sodium content.); 2 pounds chicken thighs (Chicken breast is a leaner option, but may dry out more easily.); 1 cup pineapple (Canned pineapple can work in a pinch, though the texture may differ.); 2 medium red bell peppers (Feel free to substitute with other bell peppers or veggies like zucchini.); 1 large red onion (White or yellow onion can be used based on preference.)

There’s something magical about the sizzle of chicken skewers hitting the grill, isn’t there? These Juicy Hawaiian Chicken Skewers with Pineapple and Bell Peppers are a delightful blend of tropical flavors that instantly transport you to a beachside luau. Marinated in a savory-sweet glaze, they promise not just to tantalize your taste buds but also provide a high-protein meal that’s perfect for the whole family. Plus, they’re a breeze to prep ahead of time, allowing you to enjoy the sunshine without a fuss. Imagine impressing your loved ones with a colorful platter of skewers that look and taste like a gourmet dish, all from your backyard. What more could you want from a summer weekend cookout? Ready to dive into this deliciousness?

Why are Hawaiian Chicken Skewers a must-try?

Flavor Explosion: These skewers are packed with a vibrant mix of sweet and savory flavors that dance on your palate.

Easy Prep: With minimal effort, you can assemble these in no time, leaving you free to soak up the summer sun.

Family-Friendly: Perfectly suited for children and adults alike, they make family dinners or get-togethers a hit.

Meal Prep Champion: Marinate ahead for up to 24 hours to intensify the flavor—ideal for busy weeknights or spontaneous BBQs.

Versatile Options: Feel free to mix things up by adding your favorite veggies or swapping the chicken for shrimp or tofu.

Serve these alongside a refreshing salad or pair with grilled corn for a delightful meal reminiscent of a Hawaiian escape!

Hawaiian Chicken Skewers Ingredients

For the Marinade

Ketchup – Adds sweetness and helps create a sticky glaze. Try using a low-sugar ketchup for a lighter version.
Sweet Chilli Sauce – Provides a sweet and spicy kick to the marinade. Replace with a homemade sweet chili mixture or a mix of honey and hot sauce for a different flavor profile.
Soy Sauce/Tamari Sauce – Brings umami and depth to the sauce. Use coconut aminos for a soy-free option.
Crushed Garlic – Enhances flavor with its aromatic qualities. Garlic powder can also be used if fresh garlic isn’t available.
Finely Minced/Crushed Ginger – Adds freshness and a zesty flavor to the marinade. Ground ginger can be a substitute; just reduce the amount slightly.
Salt – Essential for balancing flavors and enhancing the other ingredients. Adjust to taste or use low-sodium salt to cut down on sodium content.

For the Skewers

Chicken Thighs – Provides moist and flavorful meat that holds up well on the grill. Chicken breast is a leaner option, but may dry out more easily.
Pineapple – Adds tropical sweetness and caramelizes beautifully when grilled. Canned pineapple can work in a pinch, though the texture may differ.
Red Bell Peppers – Contributes sweetness and color to the skewers. Feel free to substitute with other bell peppers or veggies like zucchini.
Red Onion – Adds mild sweetness and texture to the skewers. White or yellow onion can be used based on preference.

Make your ideal Hawaiian chicken skewers this summer and enjoy the burst of flavors in every bite!

Step‑by‑Step Instructions for Hawaiian Chicken Skewers

Step 1: Prepare the Marinade
In a medium bowl, combine ketchup, sweet chili sauce, crushed garlic, minced ginger, soy sauce, and salt until well-blended. This marinade serves as a savory-sweet glaze that will infuse your Hawaiian chicken skewers with flavor. Ensure the ingredients are fully incorporated, creating a smooth mixture.

Step 2: Marinate Chicken
Cut the chicken thighs into bite-sized pieces and reserve about one-third of the marinade for later use. Pour the remaining marinade over the chicken, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes or up to 24 hours for optimal flavor absorption.

Step 3: Prepare Skewers
While the chicken marinates, soak bamboo skewers in boiling water for 10 minutes to prevent burning on the grill. This crucial step helps the skewers endure the heat. Meanwhile, chop the pineapple, bell peppers, and red onion into chunks that are similar in size to the chicken pieces for even cooking.

Step 4: Assemble Skewers
After marinating, it’s time to assemble your Hawaiian chicken skewers! Thread the marinated chicken pieces, pineapple chunks, bell peppers, and red onion onto the soaked bamboo skewers. Alternate the ingredients to create a colorful and appetizing arrangement. Aim for approximately four to five pieces of chicken per skewer, interspersed with veggies and fruit.

Step 5: Grill
Preheat your grill or grill pan to medium-high heat, about 400°F (200°C). Arrange the skewers on the grill and cook for 10-15 minutes, turning occasionally. Brush the skewers with the reserved marinade during grilling to enhance flavor and promote a beautiful caramelized exterior. The chicken should be cooked through and slightly charred for that signature grill taste.

Step 6: Serve
Once grilled to perfection, remove the Hawaiian chicken skewers from the heat and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring juicy bites. Serve the skewers warm, perhaps with a side of rice or a crisp salad, for a delightful summer meal that your family will love.

Storage Tips for Hawaiian Chicken Skewers

Fridge: Store leftover Hawaiian chicken skewers in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the cooked skewers in a single layer on a baking sheet, then transfer to a freezer-safe bag or container after solidified. They can be stored for up to 3 months.

Reheating: To reheat, bake the skewers in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for 1-2 minutes, covered, for a quicker option.

Make-Ahead: Marinated chicken can be stored in the fridge for up to 24 hours before grilling, making it a convenient option for meal prepping and ready-to-grill Hawaiian chicken skewers.

Hawaiian Chicken Skewers Variations & Substitutions

Feel free to put your own twist on these Hawaiian chicken skewers with these delectable ideas!

Spicy Kick: Add sliced jalapeños or brush the skewers with sriracha sauce while grilling for a fiery flavor boost.
Seafood Swap: Replace chicken with shrimp or firm tofu for a fresh protein option that still absorbs the marinade beautifully.
Veggie Delight: Experiment with other vegetables like zucchini, mushrooms, or cherry tomatoes; the more colors, the more fun your skewers will be!
Fruity Flavor: Try substituting fresh pineapple with mango or peach chunks for a different sweet twist that pairs well with savory chicken.
Herbaceous Boost: Toss some fresh herbs, like cilantro or basil, on top of the skewers before serving for a burst of freshness and an aromatic touch.

If you love those sweet and savory vibes, you might also enjoy whipping up some Bang Chicken Skewers, which pack a delightful flavor punch or a refreshing side of Grilled Chicken Broccoli to complement your meal perfectly.

Tangy Twist: Use a splash of pineapple juice or orange juice in the marinade for a citrusy brightness that truly enhances the flavor.
Texture Variation: Add some water chestnuts or bell pepper stems to the skewers for an unexpected crunch that contrasts beautifully with the juicy chicken.

Make Ahead Options

These Juicy Hawaiian Chicken Skewers are perfect for meal prep enthusiasts and busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen—just cover the bowl with plastic wrap and refrigerate. Additionally, you can chop the pineapple, bell peppers, and red onion ahead of time, storing them in an airtight container in the fridge for up to 3 days. When you’re ready to cook, simply thread the marinated chicken and prepped veggies onto skewers and grill for 10-15 minutes. This way, you’ll enjoy a hassle-free and delicious meal, just as flavorful as if made fresh!

What to Serve with Juicy Hawaiian Chicken Skewers

Imagine a sunny day spent sharing laughter and good food with family and friends, complemented by delicious side dishes that bring your meal to life.

Coconut Rice: The creamy texture of coconut rice pairs beautifully with the sweet and savory flavors of the skewers, providing a tropical feel.
Grilled Corn on the Cob: Juicy corn brushed with butter and sprinkled with salt enhances the summer vibe, making every bite feel like a beach barbecue.
Fresh Green Salad: A light, crisp salad loaded with mixed greens, cucumbers, and a tangy vinaigrette adds freshness and balances the richness of the skewers perfectly.
Hawaiian Macaroni Salad: Creamy and tangy, this classic side dish complements the Hawaiian chicken skewers while offering a delicious contrast in texture.
Pineapple Salsa: Bright, zesty pineapple salsa provides a burst of flavor with every bite, elevating your skewers with a refreshing twist.
Sweet Potato Fries: Crispy sweet potato fries add a delightful crunch and a hint of sweetness, pairing nicely with the marinated chicken’s flavor profile.
Antioxidant Smoothie: Whip up a fruity smoothie filled with berries, spinach, and almond milk for a nutritious, refreshing drink to accompany your meal.
Lemonade: Cool and refreshing, a glass of freshly squeezed lemonade adds a tangy sweetness that balances the BBQ flavors wonderfully.

Expert Tips for Hawaiian Chicken Skewers

Uniform Pieces: Ensure all chicken and vegetables are cut into similar sizes for even cooking. This helps avoid undercooked or burnt bites.

Marination Time: For the best flavor, marinate your chicken for at least 1 hour, up to 24 hours if time allows. This enhances the taste of your Hawaiian chicken skewers beautifully.

Soak Skewers: If using wooden skewers, always soak them in water for 10 minutes before grilling to prevent burning during cooking.

Reserved Marinade: Brush your skewers with reserved marinade while grilling for added flavor, but discard any marinade that has come into contact with raw chicken to avoid contamination.

Veggie Variety: Feel free to experiment with vegetables! Add zucchini, cherry tomatoes, or even mushrooms to your skewers for extra flavor and nutrition.

Avoid Overcrowding: Don’t overcrowd the skewers; leave some space between the ingredients. This allows for better heat circulation and a nice char on each piece.

Hawaiian Chicken Skewers Recipe FAQs

How do I select ripe pineapple for my Hawaiian chicken skewers?
Absolutely! When choosing a pineapple, look for one that has a sweet aroma and gives slightly to pressure. The skin should have a golden hue with minimal dark spots. A greenish or mushy pineapple might not be ripe, so opt for a firm and fragrant one.

What’s the best way to store leftover Hawaiian chicken skewers?
Very! Store your leftover skewers in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing. This way, you can savor those delightful flavors even after your meal!

Can I freeze the Hawaiian chicken skewers?
You bet! To freeze, place the cooked skewers in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

What should I do if my skewers are burning on the grill?
No worries! If your Hawaiian chicken skewers are burning, it’s likely due to high heat or overcrowding. Try lowering the grill temperature to medium and ensure there’s enough space between the pieces. This way, the heat circulates evenly, preventing any charring.

Are Hawaiian chicken skewers suitable for people with soy allergies?
Certainly! If someone in your family has a soy allergy, you can substitute soy sauce with coconut aminos. It offers a similar umami flavor without the soy, making these skewers suitable for everyone to enjoy!

How long should I marinate the chicken for maximum flavor?
Perfect question! For the most flavor, marinate your chicken for at least 1 hour, but you can go up to 24 hours for a deeper taste. This soaking time allows the savory-sweet marinade to really infuse into the chicken thighs, making them mouthwateringly delicious!