Name: Irresistibly Juicy Grilled Vietnamese Chicken for Any Night
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Ingredients: 1 pound Chicken Thighs (Substitution: Chicken breasts can be used but cook them for less time.); 3 tablespoons Fish Sauce; 2 tablespoons Soy Sauce; 2 tablespoons Honey; 3 cloves Minced Garlic; 2 tablespoons Minced Lemongrass; 2 tablespoons Vegetable Oil; 1 teaspoon Black Pepper; 1 tablespoon Sugar; 2 tablespoons Lime Juice; 1/4 cup Fresh Cilantro (for garnish); 1 cup Sliced Cucumbers (for serving); 2 Limes Lime Wedges (for serving)

As I stood by the grill, the aroma of marinated chicken enveloped me like a warm embrace, transporting me straight to the bustling streets of Vietnam. This Grilled Vietnamese Chicken is not just a dish; it’s a celebration of bold flavors and inviting textures, perfect for both casual weeknight dinners and lively backyard barbecues. The beauty of this recipe lies in its simplicity—juicy chicken thighs marinated in a harmonious blend of umami-packed ingredients come together in just a matter of minutes. It’s a beginner-friendly approach to grilling that makes wow-worthy results effortlessly achievable. Whether you’re looking to surprise your family or impress friends with authentic Asian flavors, this dish ticks all the boxes. Are you ready to fire up the grill and delight your taste buds?

Why is Grilled Vietnamese Chicken a Must-Try?

Simplicity at its finest: This recipe makes it easy for anyone, even beginners, to master their grilling skills without complex techniques or ingredients.

Bold, Flavorful Marinade: Infused with umami-rich fish sauce, sweet honey, and aromatic lemongrass, each bite bursts with exciting flavors that transport you to the streets of Vietnam.

Quick Grilling Time: With just 10 minutes on the grill, you can serve up a mouthwatering dish in no time, making it perfect for quick weeknight dinners or impromptu gatherings.

Crowd-pleaser: Impress your guests with this vibrant and delicious dish that pairs beautifully with refreshing sides like sliced cucumbers and zesty lime wedges.

Versatile: Get creative by using chicken breasts or adding your favorite sides, such as a light salad or even a Vietnamese noodle salad to elevate your meal.

If you’re looking for more delightful grilled options, check out my Honey BBQ Chicken or explore the flavors in my BBQ Pineapple Chicken.

Grilled Vietnamese Chicken Ingredients

For the Marinade
• Chicken Thighs – Juicy and forgiving on the grill, they stay moist thanks to their higher fat content. Substitution: Chicken breasts can be used but cook them for less time.
• Fish Sauce – Adds the essential umami depth and saltiness of Vietnamese cuisine.
• Soy Sauce – Enhances richness and balances the acidity in the marinade.
• Honey – Provides natural sweetness and supports a lovely caramelized crust on the chicken.
• Minced Garlic – Contributes a warm, aromatic quality that deepens flavor.
• Minced Lemongrass – Offers a bright, citrusy note that’s signature to Vietnamese dishes.
• Vegetable Oil – Combines well with marinade ingredients and helps to prevent sticking on the grill.
• Black Pepper – Adds a touch of gentle heat that complements the sweetness.
• Sugar – Balances flavor and promotes caramelization for appealing char marks.
• Lime Juice – Imparts a zesty acidity, cutting through the richness of the chicken.

For Serving
• Fresh Cilantro (for garnish) – Brings a refreshing herbal touch to the dish.
• Sliced Cucumbers (for serving) – Adds a cool crunch that balances the grilled flavors.
• Lime Wedges (for serving) – Offers an extra squeeze of freshness to elevate each bite.

With the perfect blend of flavors and aromatic delights, this Grilled Vietnamese Chicken recipe will become a favorite in your home!

Step‑by‑Step Instructions for Grilled Vietnamese Chicken

Step 1: Prepare the Marinade
In a medium bowl, whisk together fish sauce, soy sauce, honey, minced garlic, minced lemongrass, vegetable oil, black pepper, sugar, and lime juice. Blend these ingredients well until the mixture is smooth and fully combined. This marinade will infuse the chicken thighs with delicious umami and aromatic flavors that are essential for your Grilled Vietnamese Chicken.

Step 2: Marinate Chicken Thighs
Place the chicken thighs in a zip-lock bag or shallow dish. Pour the prepared marinade over the chicken, making sure to coat each piece thoroughly. Seal the bag or cover the dish and refrigerate for at least 2 hours, but preferably overnight. This extended marination time allows the flavors to deeply penetrate the chicken, ensuring a succulent outcome.

Step 3: Preheat the Grill
About 15 minutes before you’re ready to grill, preheat your grill to medium-high heat, aiming for around 400°F (200°C). This heat setting is crucial for achieving that perfect char and ensures a delightful crust on the outside of the chicken while locking in its juiciness. Make sure the grill grates are clean for optimal cooking.

Step 4: Prepare the Chicken for Grilling
Once marinated, remove the chicken thighs from the marinade and let the excess drip off. Discard any leftover marinade to ensure food safety. The thighs should glisten with marinade but not be dripping. This step is essential for a flavorful, charred exterior as you grill your beautiful pieces of Grilled Vietnamese Chicken.

Step 5: Grill the Chicken
Place the chicken thighs on the hot grill grates, ensuring not to overcrowd them. Grill the chicken for 4-5 minutes on one side without flipping to allow a nice char to form. Flip the chicken and cook for another 4-5 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is caramelized with a beautiful golden-brown color.

Step 6: Rest the Grilled Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting time is vital as it allows the juices to redistribute throughout the meat, ensuring that each bite is incredibly tender and juicy. You’ll appreciate the patience when slicing into such flavorful Grilled Vietnamese Chicken.

Step 7: Serve with Garnishes
Slice the rested Grilled Vietnamese Chicken into strips and arrange them on a plate. Garnish with fresh cilantro for an herbal lift, and serve alongside chilled cucumber slices and lime wedges to enhance the dish’s freshness. This colorful presentation not only looks great but elevates the overall dining experience.

Expert Tips for Grilled Vietnamese Chicken

Preheat Perfectly: Always preheat your grill for at least 15 minutes to achieve a beautiful sear on the chicken, preventing sticking and ensuring even cooking.
Let it Rest: After grilling, allow the chicken to rest for 5 minutes before slicing. This step retains all the juiciness and enhances the flavor of your Grilled Vietnamese Chicken.
Avoid Marinade Waste: Discard leftover marinade once the chicken is ready to ensure food safety and prevent any risk of contamination.
Monitor Cooking Time: Chicken thighs are ideal for grilling, but if you’re using breasts, keep a close eye as they cook faster; check the internal temperature promptly.
Seal the Flavor: Keep the grill lid closed while cooking to maintain temperature and moisture, ensuring a juicy result packed with flavor.

What to Serve with Grilled Vietnamese Chicken

Set the stage for a delightful dining experience with refreshing, vibrant accompaniments that enhance the flavors of your grilled masterpiece.

Crispy Rice Paper Rolls: These fresh rolls, filled with crunchy veggies and herbs, provide a delightful contrast to the savory chicken. Dip them in hoisin or peanut sauce for an extra layer of flavor.
Fragrant Jasmine Rice: This aromatic rice absorbs the marinade’s delightful juices, pairing deliciously with the grilled chicken’s umami essence. It’s a comforting staple that completes the meal perfectly.
Tangy Pickled Vegetables: A mix of pickled carrots and radishes offers a vivid crunch and refreshing tang that cuts through the richness of the chicken. It cleanses the palate while adding a burst of color to your plate.
Light Cabbage Slaw: Toss together thinly sliced cabbage with lime juice, cilantro, and a hint of chili for a bright, zesty counterpart. The slaw’s crunch pairs wonderfully with the succulent chicken, ensuring a delightful textural contrast.
Chilled Soba Noodle Salad: This refreshing dish, topped with sesame dressing and vibrant vegetables, adds a lightness to your meal. The nutty flavor of the noodles complements the grilled chicken beautifully!
Cucumber Mint Salad: A light salad made with cool cucumbers, fresh mint, and a splash of lime provides a refreshing contrast. The crispness and brightness will elevate each bite of your Grilled Vietnamese Chicken.
Fresh Limeade: Cool off with a refreshing limeade, balancing sweetness and tartness that uplifts the flavors of the grilled chicken while providing a thirst-quenching companion to your meal.

How to Store and Freeze Grilled Vietnamese Chicken

Fridge: Keep leftovers in an airtight container for up to 3-4 days. Let the chicken cool before storing to maintain quality and flavor.

Freezer: For longer storage, freeze the grilled chicken in a well-sealed bag or container for up to 2 months. Ensure the chicken is fully cooled before freezing.

Reheating: To retain moisture, reheat the Grilled Vietnamese Chicken in the oven at 350°F (175°C) for about 10-15 minutes, or on the stovetop over low heat, covered.

Meal Prep: Slice cold chicken for easy addition to salads, wraps, or rice bowls throughout the week—perfect for quick meals and maintaining deliciousness!

Make Ahead Options

Preparing the Grilled Vietnamese Chicken in advance is a fantastic way to save time on busy weeknights! You can marinate the chicken thighs up to 24 hours in advance, allowing them to soak in all that delicious flavor. Simply combine the marinade ingredients and coat the chicken, storing it in an airtight container in the refrigerator. If you prefer, you can also prep the marinade itself up to 3 days ahead—just be sure to keep it covered in the fridge until you’re ready to use it. When it’s grilling time, bring the chicken to room temperature for about 15 minutes before grilling, ensuring it cooks evenly and stays juicy. You’ll end up with tender, flavorful chicken that’s just as delicious as if you made it fresh!

Grilled Vietnamese Chicken Variations & Substitutions

Feel free to get creative with this Grilled Vietnamese Chicken, adding your unique twist to elevate the flavors and textures!

Lean Option: Switch to chicken breasts for a lighter meal. Just be sure to adjust grill time for tender results.
Lemongrass Twist: If fresh lemongrass is unavailable, lemongrass paste or lime zest adds a delightful citrus note in a pinch.
Spicy Kick: Introduce a dash of chili sauce or sriracha to the marinade for an extra layer of heat that truly excites the palate.
Flavorful Add-Ins: Toss in a tablespoon of ginger to the marinade for a warm, spicy undertone that complements the other flavors beautifully.
Sweet & Savory: Swap honey with maple syrup for a unique sweetness that’s slightly smoky, enhancing the grilled flavor profile.
Herb Variations: Experiment with fresh herbs like basil or mint in addition to cilantro for a refreshing twist on the traditional garnish.
Vegan Version: Replace chicken with marinated tofu or eggplant, cooking until nicely charred for a sumptuous plant-based alternative.
BBQ Style: Consider slathering the chicken with your favorite barbecue sauce during the last few minutes on the grill to create a delicious sweet glaze.

For more delightful grilled options, don’t miss my flavorful Hawaiian Chicken Sheet or the savory Bang Bang Chicken. Let your imagination run wild as you explore these variations!

Grilled Vietnamese Chicken Recipe FAQs

What type of chicken works best for this recipe?
Absolutely! Chicken thighs are the best choice for this Grilled Vietnamese Chicken because they’re juicy and forgiving on the grill. Their higher fat content helps lock in moisture, resulting in tender and flavorful chicken. While you can substitute with chicken breasts, just keep an eye on them to prevent overcooking.

How should I store leftover grilled chicken?
Very! To ensure your leftover chicken stays fresh, store it in an airtight container in the fridge for up to 3-4 days. Let the chicken cool completely before sealing it to maintain its quality. This way, you can enjoy the delicious flavors all week long!

Can I freeze grilled Vietnamese chicken?
The more the merrier! You can freeze this Grilled Vietnamese Chicken for up to 2 months. Just make sure it’s cooled down completely and then place it in a well-sealed freezer bag or container. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat it to keep it juicy.

What should I do if my chicken is cooking too quickly on the grill?
No worries! If you notice your chicken is charring too fast, lower the heat or move it to a cooler part of the grill. You can also close the lid to create an oven-like environment that helps cook the chicken evenly without excessive burning. Just be sure to keep an eye on the internal temperature!

Are there any dietary concerns I should consider?
Absolutely! If you’re serving this dish to guests, check for any fish sauce allergies, as it’s a key ingredient for flavor. You can also adjust the recipe for a gluten-free version by swapping soy sauce with a gluten-free alternative or using tamari. Always let your guests know what’s in the dish!

How do I know when the chicken is done cooking?
Yes! The best way to ensure your chicken is perfectly cooked is to use a meat thermometer to check its internal temperature. It should reach 165°F (74°C). The chicken should also have a beautiful caramelized, golden-brown color on the outside. If you don’t have a thermometer, make sure the juices run clear when you cut into it. Enjoy your perfectly grilled chicken!